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Publikationen

Suchbegriffe: Aflatoxin, . Treffer: 30


** = Publikationen gelistet in SCI

2018

** Berthiller, F; Cramer, B; Iha, MH; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Solfrizzo, M; Stranska-Zachariasova, M; Stroka, J; Tittlemier, SA Developments in mycotoxin analysis: an update for 2016-2017.

WORLD MYCOTOXIN J. 2018; 11(1): 5-31. WoS FullText FullText_BOKU

** Sombie, JIN; Ezekiel, CN; Sulyok, M; Ayeni, KI; Jonsyn-Ellis, F; Krska, R Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.

FOOD ADDIT CONTAM A. 2018; 35(8): 1573-1580. WoS PubMed FullText FullText_BOKU

2017

** Abia, WA; Warth, B; Ezekiel, CN; Sarkanj, B; Turner, PC; Marko, D; Krska, R; Sulyok, M Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

FOOD CHEM TOXICOL. 2017; 107: 10-19. WoS PubMed FullText FullText_BOKU

** Berthiller, F; Brera, C; Iha, MH; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Solfrizzo, M; Stranska-Zachariasova, M; Stroka, J; Tittlemier, SA Developments in mycotoxin analysis: an update for 2015-2016.

WORLD MYCOTOXIN J. 2017; 10(1): 5-29. WoS FullText FullText_BOKU

** Ogara, IM; Zarafi, AB; Alabi, O; Banwo, O; Ezekiel, CN; Warth, B; Sulyok, M; Krska, R Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria.

FOOD CONTROL. 2017; 73: 1159-1168. WoS FullText FullText_BOKU

** Oliveira, MS; Rocha, A; Sulyok, M; Krska, R; Mallmann, CA Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil.

FOOD CONTROL. 2017; 73: 127-132. WoS FullText FullText_BOKU

** Oyedele, OA; Ezekiel, CN; Sulyok, M; Adetunji, MC; Warth, B; Atanda, OO; Krska, R Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.

INT J FOOD MICROBIOL. 2017; 251: 24-32. WoS PubMed FullText FullText_BOKU

2016

** Abdallah, MF; Krska, R; Sulyok, M Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B-1 and G(1) in Humans.

TOXINS. 2016; 8(11): WoS PubMed PUBMED Central FullText FullText_BOKU

** Berthiller, F; Brera, C; Crews, C; Iha, MH; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Solfrizzo, M; Stroka, J; Whitaker, TB Developments in mycotoxin analysis: an update for 2014-2015.

WORLD MYCOTOXIN J. 2016; 9(1): 5-29. WoS FullText FullText_BOKU

** Ezekiel, CN; Sulyok, M; Somorin, Y; Odutayo, FI; Nwabekee, SU; Balogun, AT; Krska, R Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.

INT J FOOD MICROBIOL. 2016; 237: 83-91. WoS PubMed FullText FullText_BOKU

** Kos, G; Sieger, M; McMullin, D; Zahradnik, C; Sulyok, M; Oner, T; Mizaikoff, B; Krska, R A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

FOOD ADDIT CONTAM A. 2016; 33(10): 1596-1607. WoS PubMed FullText FullText_BOKU

2015

** Berthiller, F; Brera, C; Crews, C; Iha, MH; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Solfrizzo, M; Stroka, J; Whitaker, TB Developments in mycotoxin analysis: an update for 2013-2014.

WORLD MYCOTOXIN J. 2015; 8(1): 5-35. WoS FullText FullText_BOKU

** Matumba, L; Sulyok, M; Njoroge, SMC; Ediage, EN; Van Poucke, C; De Saeger, S; Krska, R Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi.

MYCOTOXIN RES. 2015; 31(1): 57-62. WoS PubMed FullText FullText_BOKU

** Rofiat, AS; Fanelli, F; Atanda, O; Sulyok, M; Cozzi, G; Bavaro, S; Krska, R; Logrieco, AF; Ezekiel, CN Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.

FOOD ADDIT CONTAM A. 2015; 32(6): 950-959. WoS PubMed FullText FullText_BOKU

** Vekiru, E; Fruhauf, S; Rodrigues, I; Ottner, F; Krska, R; Schatzmayr, G; Ledoux, DR; Rottinghaus, GE; Bermudez, AJ In vitro binding assessment and in vivo efficacy of several adsorbents against aflatoxin B-1.

WORLD MYCOTOXIN J. 2015; 8(4): 477-488. WoS FullText FullText_BOKU

2014

** Berthiller, F; Burdaspal, PA; Crews, C; Iha, MH; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Solfrizzo, M; Stroka, J; Whitaker, TB Developments in mycotoxin analysis: an update for 2012-2013.

WORLD MYCOTOXIN J. 2014; 7(1): 3-33. WoS FullText FullText_BOKU

2013

** Ezekiel, CN; Sulyok, M; Babalola, DA; Warth, B; Ezekiel, VC; Krska, R Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B-1 in peanut cake from Nigeria.

FOOD CONTROL. 2013; 30(2): 596-601. WoS FullText FullText_BOKU

** Ezekiel, CN; Sulyok, M; Frisvad, JC; Somorin, YM; Warth, B; Houbraken, J; Samson, RA; Krska, R; Odebode, AC Fungal and mycotoxin assessment of dried edible mushroom in Nigeria..

Int J Food Microbiol. 2013; 162(3):231-236 WoS PubMed FullText FullText_BOKU

** Kayode, OF; Sulyok, M; Fapohunda, SO; Ezekiel, CN; Krska, R; Oguntona, CRB Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.

FOOD ADDIT CONTAM B. 2013; 6(4): 294-300. WoS FullText FullText_BOKU

** Shephard, GS; Berthiller, F; Burdaspal, PA; Crews, C; Jonker, MA; Krska, R; Lattanzio, VMT; MacDonald, S; Malone, RJ; Maragos, C; Sabino, M; Solfrizzo, M; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2011-2012.

WORLD MYCOTOXIN J. 2013; 6(1): 3-30. WoS FullText FullText_BOKU

2012

** Fruhauf, S; Schwartz, H; Ottner, F; Krska, R; Vekiru, E Yeast cell based feed additives: studies on aflatoxin B(1) and zearalenone..

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012; 29(2):217-231 WoS PubMed FullText FullText_BOKU

** Shephard, GS; Berthiller, E; Burdaspal, PA; Crews, C; Jonker, MA; Krska, R; MacDonald, S; Malone, RJ; Maragos, C; Sabino, M; Solfrizzo, M; Van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2010-2011.

WORLD MYCOTOXIN J. 2012; 5(1): 3-30. WoS FullText FullText_BOKU

** Warth, B; Parich, A; Atehnkeng, J; Bandyopadhyay, R; Schuhmacher, R; Sulyok, M; Krska, R Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method.

J AGR FOOD CHEM. 2012; 60(36): 9352-9363. WoS FullText FullText_BOKU

2011

** Rodrigues, I; Handl, J; Binder, EM Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa.

FOOD ADDIT CONTAM B. 2011; 4(3): 168-179. WoS FullText FullText_BOKU

** Shephard, GS; Berthiller, F; Burdaspal, P; Crews, C; Jonker, MA; Krska, R; MacDonald, S; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2009-2010.

WORLD MYCOTOXIN J. 2011; 4(1): 3-28. WoS FullText FullText_BOKU

2010

** Shephard, GS; Berthiller, F; Dorner, J; Krska, R; Lombaert, GA; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; Trucksess, MW; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2008-2009.

WORLD MYCOTOXIN J. 2010; 3(1): 3-23. WoS FullText FullText_BOKU

2009

** Shephard, GS; Berthiller, F; Dorner, J; Krska, R; Lombaert, GA; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; Trucksess, MW; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2007-2008.

WORLD MYCOTOXIN J. 2009; 2(1): 3-21. WoS FullText FullText_BOKU

2007

** Binder, EM; Tan, LM; Chin, LJ; Handl, J; Richard, J Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients.

ANIM FEED SCI TECH. 2007; 137(3-4): 265-282. WoS FullText FullText_BOKU

** S. Piermarini; G. Volpe; F. Ricci; L. Micheli; D. Moscone; G. Palleschi; M. Führer; R. Krska; S. Baumgartner Rapid Screening Electrochemical Methods for Aflatoxin B1 and Type-A Trichothecenes: A Preliminary Study.

ANAL LETT, 40(7) 1333, 1333-1346; ISSN 0003-2719 WoS FullText FullText_BOKU

** Schatzmayr, G; Fruhauf, S; Vekiru, E Deactivation of aflatoxin B1 in animal feed by using a selected bentonite.

J DAIRY SCI. 2007; 90: 176-176. WoS

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