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Suchbegriffe: Anthocyanins, . Treffer: 25

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Cui, J; Siddique, F; Nieman, R; Silva, GTM; Quina, FH; Aquino, AJA Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation.

THEOR CHEM ACC. 2021; 140(7), 90 WoS FullText FullText_BOKU

** Delgado-Povedano, MD; de Villiers, A; Hann, S; Causon, T Identity confirmation of anthocyanins in berries by LC-DAD-IM-QTOFMS.

ELECTROPHORESIS. 2021; 42(4): 473-481. WoS PubMed FullText FullText_BOKU

** Guggenberger, M; Oberlerchner, JT; Grausgruber, H; Rosenau, T; Bohmdorfer, S Self-organising maps for the exploration and classification of thin-layer chromatograms.

TALANTA. 2021; 233, 122460 WoS PubMed FullText FullText_BOKU


** Masike, K; de Villiers, A; Hoffman, EW; Brand, DJ; Causon, T; Stander, MA Detailed Phenolic Characterization of Protea Pure and Hybrid Cultivars by Liquid Chromatography-Ion Mobility-High Resolution Mass Spectrometry (LC-IM-HR-MS).

J AGR FOOD CHEM. 2020; 68(2): 485-502. WoS PubMed FullText FullText_BOKU

** Santin, M; Castagna, A; Miras-Moreno, B; Rocchetti, G; Lucini, L; Hauser, MT; Ranieri, A Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

FRONT PLANT SCI. 2020; 11, 579063 WoS PubMed FullText FullText_BOKU

** Savoi, S; Herrera, JC; Carlin, S; Lotti, C; Bucchetti, B; Peterlunger, E; Castellarin, SD; Mattivi, F From grape berries to wines: drought impacts on key secondary metabolites.

OENO ONE. 2020; 54(3): 569-582. WoS FullText FullText_BOKU

** Sivilotti, P; Falchi, R; Vanderweide, J; Sabbatini, P; Bubola, M; Vanzo, A; Lisjak, K; Peterlunger, E; Herrera, JC Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes.

SCI HORTIC-AMSTERDAM. 2020; 264, 109166 WoS FullText FullText_BOKU

** Wang, J; Siddique, F; Freitas, AA; Silva, CP; Silva, GTM; Quina, FH; Lischka, H; Aquino, AJA A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins.

THEOR CHEM ACC. 2020; 139(7), 117 WoS FullText FullText_BOKU


** He, JJ; Li, X; Silva, GTM; Quina, FH; Aquino, AJA Quantum Chemical Investigation of the Intramolecular Copigmentation Complex of an Acylated Anthocyanin.

J BRAZIL CHEM SOC. 2019; 30(3): 492-498. WoS FullText FullText_BOKU

** Santin, M; Lucini, L; Castagna, A; Rocchetti, G; Hauser, MT; Ranieri, A; Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments..

Plant Physiol Biochem. 2019; 135:511-519 WoS PubMed FullText FullText_BOKU

** Savoi, S; Herrera, JC; Forneck, A; Griesser, M; Transcriptomics of the grape berry shrivel ripening disorder..

Plant Mol Biol. 2019; 100(3):285-301 WoS PubMed FullText FullText_BOKU


** Griesser, M; Martinez, SC; Eitle, MW; Warth, B; Andre, CM; Schuhmacher, R; Forneck, A; The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries..

Planta. 2018; 247(2):471-481 WoS PubMed FullText FullText_BOKU

** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.

J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU


** Herrera, JC; Hochberg, U; Degu, A; Sabbatini, P; Lazarovitch, N; Castellarin, SD; Fait, A; Alberti, G; Peterlunger, E; Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability..

J Agric Food Chem. 2017; 65(29):5868-5878 WoS PubMed FullText FullText_BOKU


** Herrera, JC; Castellarin, SD Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines.

AM J ENOL VITICULT. 2016; 67(3): 356-360. WoS FullText FullText_BOKU


** Schüller, E; Halbwirth, H; Mikulic-Petkovsek, M; Slatnar, A; Veberic, R; Forneck, A; Stich, K; Spornberger, A; High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties..

Food Chem. 2015; 173:935-942 WoS PubMed FullText FullText_BOKU



MITT KLOSTERNEUBURG. 2014; 64(4): 183-192. WoS

** Pajovic, R; Wendelin, S; Forneck, A; Eder, R Varietal differentiation of grapes cv. 'Vranac', 'Kratosija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic composition.

MITT KLOSTERNEUBURG. 2014; 64(1): 9-19. WoS


** Sompong, R; Siebenhandl-Ehn, S; Linsberger-Martin, G; Berghofer, E Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka.

FOOD CHEM. 2011; 124(1): 132-140. WoS FullText FullText_BOKU


** Gossinger, M; Moritz, S; Hermes, M; Wendelin, S; Scherbichler, H; Halbwirth, H; Stich, K; Berghofer, E Effects of processing parameters on colour stability of strawberry nectar from puree.

J FOOD ENG. 2009; 90(2): 171-178. WoS FullText FullText_BOKU

** Gossinger, M; Ullram, T; Hermes, M; Wendelin, S; Berghold, S; Halbwirth, H; Stich, K; Berghofer, E Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree.

J SCI FOOD AGR. 2009; 89(1): 144-149. WoS FullText FullText_BOKU

** Pricelius, S; Murkovic, M; Souter, P; Guebitz, GM Substrate Specificities of Glycosidases from Aspergillus Species Pectinase Preparations on Elderberry Anthocyanins.

J AGR FOOD CHEM. 2009; 57(3): 1006-1012. WoS FullText FullText_BOKU


** Keutgen, AJ; Pawelzik, E; Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress..

J Agric Food Chem. 2007; 55(10):4066-4072 WoS PubMed FullText FullText_BOKU

** Siebenhandl, S; Grausgruber, H; Pellegrini, N; Del Rio, D; Fogliano, V; Pernice, R; Berghofer, E; Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley..

J Agric Food Chem. 2007; 55(21):8541-8547 WoS PubMed FullText FullText_BOKU


** Halbwirth, H; Puhl, I; Haas, U; Jezik, K; Treutter, D; Stich, K Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

J AGR FOOD CHEM. 2006; 54(4): 1479-1485. WoS FullText FullText_BOKU

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