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Publikationen

Suchbegriffe: Antioxidant, . Treffer: 63


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2020

** Akramov, DK; Bacher, M; Bohmdorfer, S; Rosenau, T; Zengin, G; Potthast, A; Nahar, L; Sarker, SD; Mamadalieva, NZ Phytochemical analysis and biological evaluation of Lagochilus species from Uzbekistan.

IND CROP PROD. 2020; 154, 112715 WoS FullText FullText_BOKU

** Belina-Aldemita, MD; Schreiner, M; D"Amico, S; Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines..

J Food Biochem. 2020; 44(1):e13102 WoS PubMed FullText FullText_BOKU

** Hanusovsky, O; Galik, B; Biro, D; Simko, M; Juracek, M; Rolinec, M; Zabransky, L; Philipp, C; Puntigam, R; Slama, JA; Gierus, M The nutritional potential of grape by-products from the area of Slovakia and Austria.

EMIR J FOOD AGR. 2020; 32(1): 1-10. WoS FullText FullText_BOKU

** Mamadalieva, NZ; Akramov, DK; Bohmdorfer, S; Azimova, SS; Rosenau, T Extractives and biological activities of Lamiaceae species growing in Uzbekistan.

HOLZFORSCHUNG. 2020; 74(2): 96-115. WoS FullText FullText_BOKU

** Salinitro, M; van der Ent, A; Tognacchini, A; Tassoni, A Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture.

PLANT PHYSIOL BIOCH. 2020; 148: 133-141. WoS PubMed FullText FullText_BOKU

2019

** Akkoc, Y; Lyubenova, L; Grausgruber, H; Janovska, D; Yazici, A; Cakmak, I; Gozuacik, D Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars.

J CEREAL SCI. 2019; 85: 143-152. WoS FullText FullText_BOKU

** Haas, K; Robben, P; Kiesslich, A; Volkert, M; Jaeger, H Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants.

FOODS. 2019; 8(8), 285 WoS PubMed FullText FullText_BOKU

** Okhundedaev, BS; Bacher, M; Mukhamatkhanova, RF; Shamyanov, IJ; Zengin, G; Böhmdorfer, S; Mamadalieva, NZ; Rosenau, T; Flavone glucosides from .

Nat Prod Res. 2019; 33(15):2169-2175 WoS PubMed FullText FullText_BOKU

** Salehi, A; Fallah, S; Zitterl-Eglseer, K; Kaul, HP; Surki, AA; Mehdi, B Effect of Organic Fertilizers on Antioxidant Activity and Bioactive Compounds of Fenugreek Seeds in Intercropped Systems with Buckwheat.

AGRONOMY-BASEL. 2019; 9(7), 367 WoS FullText FullText_BOKU

2018

** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Kusumawati, IGAW; Yogeswara, IBW; Darmawijaya, IP; Umar, S; Marsono, YM The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera).

INT FOOD RES J. 2018; 25(5): 2013-2017. WoS

** Limpisophon, K; Schleining, G ADDITION OF GALLIC ACID TO ENHANCE ANTIOXIDATIVE AND PHYSICAL PROPERTIES OF FISH GELATIN FILM FOR EDIBLE OIL POUCH.

ITAL J FOOD SCI, 30, 152-156; ISSN 1120-1770 WoS FullText

** Phongthai, S; D'Amico, S; Schoenlechner, R; Homthawornchoo, W; Rawdkuen, S Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.

FOOD CHEM. 2018; 240: 156-164. WoS PubMed FullText FullText_BOKU

** Yuwang, P; Sulaeva, I; Hell, J; Henniges, U; Böhmdorfer, S; Rosenau, T; Chitsomboon, B; Tongta, S; Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran..

J Sci Food Agric. 2018; 98(1):140-146 WoS PubMed FullText FullText_BOKU

2017

** Limpisophon, K; Schleining, G; Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film..

J Food Sci. 2017; 82(1):80-89 WoS PubMed FullText FullText_BOKU

** Schwarz, C; Ebner, KM; Furtner, F; Duller, S; Wetscherek, W; Wernert, W; Kandler, W; Schedle, K; Influence of high inorganic selenium and manganese diets for fattening pigs on oxidative stability and pork quality parameters..

Animal. 2017; 11(2):345-353 WoS PubMed FullText FullText_BOKU

2016

** Moussa-Ayoub, TE; Jaeger, H; Youssef, K; Knorr, D; El-Samahy, S; Kroh, LW; Rohn, S Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment.

FOOD CHEM. 2016; 210: 249-261. WoS PubMed FullText FullText_BOKU

** Sivilotti, P; Herrera, JC; Lisjak, K; Cesnik, HB; Sabbatini, P; Peterlunger, E; Castellarin, SD Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.

J AGR FOOD CHEM, 64, 4487-4496; ISSN 0021-8561 WoS PubMed FullText FullText_BOKU

** Wangtueai, S; Siebenhandl-Ehn, S; Haltrich, D Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin.

CHIANG MAI J SCI. 2016; 43(1): 1122-1133. WoS

2015

** Kraler, M; Schedle, K; Schwarz, C; Domig, KJ; Pichler, M; Oppeneder, A; Wetscherek, W; Prückler, M; Pignitter, M; Pirker, KF; Somoza, V; Heine, D; Kneifel, W; Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals..

Arch Anim Nutr. 2015; 69(5):37-98 WoS PubMed FullText FullText_BOKU

** Maringer, L; Ibanez, E; Buchberger, W; Klampfl, CW; Causon, TJ Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: Application to the analysis of phenolic plant extracts.

ELECTROPHORESIS. 2015; 36(2): 348-354. WoS PubMed FullText FullText_BOKU

** Schüller, E; Halbwirth, H; Mikulic-Petkovsek, M; Slatnar, A; Veberic, R; Forneck, A; Stich, K; Spornberger, A; High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties..

Food Chem. 2015; 173:935-942 WoS PubMed FullText FullText_BOKU

2014

** Causon, TJ; Maringer, L; Buchberger, W; Klampfl, CW Addition of reagents to the sheath liquid: A novel concept in capillary electrophoresis-mass spectrometry.

J CHROMATOGR A. 2014; 1343: 182-187. WoS PubMed FullText FullText_BOKU

** Sarawong, C; Schoenlechner, R; Sekiguchi, K; Berghofer, E; Ng, PKW Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.

FOOD CHEM. 2014; 143: 33-39. WoS PubMed FullText FullText_BOKU

2013

** Bohmdorfer, S; Patel, A; Gille, L; Netscher, T; Mereiter, K; Rosenau, T Formation and Structure of a Novel Nitration Product of delta-Tocopherol.

CURR ORG SYNTH. 2013; 10(1): 165-168. WoS

** Jaafar, SNS; Baron, J; Siebenhandl-Ehn, S; Rosenau, T; Bohmdorfer, S; Grausgruber, H Increased anthocyanin content in purple pericarp x blue aleurone wheat crosses.

PLANT BREEDING. 2013; 132(6): 546-552. WoS FullText FullText_BOKU

** Nyanhongo, GS; Sygmund, C; Ludwig, R; Prasetyo, EN; Guebitz, GM An antioxidant regenerating system for continuous quenching of free radicals in chronic wounds..

Eur J Pharm Biopharm. 2013; 83(3):396-404 WoS PubMed FullText FullText_BOKU

** Nyanhongo, GS; Sygmund, C; Ludwig, R; Prasetyo, EN; Guebitz, GM Synthesis of multifunctional bioresponsive polymers for the management of chronic wounds.

J BIOMED MATER RES B. 2013; 101B(5): 882-891. WoS FullText FullText_BOKU

** Prasetyo, EN; Knes, O; Nyanhongo, GS; Guebitz, GM Developing SyrinOX total antioxidant capacity assay for measuring antioxidants in humans..

Int J Exp Pathol. 2013; 94(1):25-33 WoS PubMed PUBMED Central FullText FullText_BOKU

** Quaranta, M; Nugroho Prasetyo, E; Koren, K; Nyanhongo, GS; Murkovic, M; Klimant, I; Guebitz, GM Enzyme-based online monitoring and measurement of antioxidant activity using an optical oxygen sensor coupled to an HPLC system..

Anal Bioanal Chem. 2013; 405(7):2371-2377 WoS PubMed FullText FullText_BOKU

** Salman, S; Dinse, D; Khol-Parisini, A; Schafft, H; Lahrssen-Wiederholt, M; Schreiner, M; Scharek-Tedin, L; Zentek, J Colostrum and milk selenium, antioxidative capacity and immune status of dairy cows fed sodium selenite or selenium yeast..

Arch Anim Nutr. 2013; 67(1):48-61 WoS PubMed FullText FullText_BOKU

2012

** Arslan, D; Schreiner, M Chemical characteristics and antioxidant activity of Olive oils from Turkish varieties grown in Hatay province.

SCI HORTIC-AMSTERDAM. 2012; 144: 141-152. WoS FullText FullText_BOKU

** Fu, JJ; Nyanhongo, GS; Gubitz, GM; Cavaco-Paulo, A; Kim, S Enzymatic colouration with laccase and peroxidases: Recent progress.

BIOCATAL BIOTRANSFOR. 2012; 30(1): 125-140. WoS FullText FullText_BOKU

** Hussain, A; Larsson, H; Olsson, ME; Kuktaite, R; Grausgruber, H; Johansson, E Is organically produced wheat a source of tocopherols and tocotrienols for health food?.

FOOD CHEM. 2012; 132(4): 1789-1795. WoS FullText FullText_BOKU

** Prasetyo, EN; Willibald, W; Nyanhongo, GS; Guebitz, GM A unique two-way approach for the validation of total antioxidant capacity of serum samples..

Eur J Clin Invest. 2012; 42(4):432-438 WoS PubMed FullText FullText_BOKU

2011

** Bagdi, A; Balazs, G; Schmidt, J; Szatmari, M; Schoenlechner, R; Berghofer, E; Tomoskozia, S PROTEIN CHARACTERIZATION AND NUTRIENT COMPOSITION OF HUNGARIAN PROSO MILLET VARIETIES AND THE EFFECT OF DECORTICATION.

ACTA ALIMENT. 2011; 40(1): 128-141. WoS FullText FullText_BOKU

** Galli, F; Mazzini, F; Bamonti, L; Gille, L; Bohmdorfer, S; Piroddi, M; Netscher, T; Kelly, FJ; Rosenau, T Tocotrienamines and tocopheramines: Reactions with radicals and metal ions.

BIOORGAN MED CHEM. 2011; 19(21): 6483-6491. WoS FullText FullText_BOKU

** Kayode, APP; Nout, MJR; Linnemann, AR; Hounhouigan, JD; Berghofer, E; Siebenhandl-Ehn, S Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum.

J AGR FOOD CHEM. 2011; 59(4): 1178-1184. WoS FullText FullText_BOKU

** Prasetyo, EN; Nyanhongo, GS; Guebitz, GM Enzymatically enriching naringenin with hydroxylated and/or methoxylated phenolic compounds.

PROCESS BIOCHEM. 2011; 46(4): 1019-1024. WoS FullText FullText_BOKU

** Sompong, R; Siebenhandl-Ehn, S; Linsberger-Martin, G; Berghofer, E Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka.

FOOD CHEM. 2011; 124(1): 132-140. WoS FullText FullText_BOKU

2010

** Prasetyo, EN; Kudanga, T; Steiner, W; Murkovic, M; Nyanhongo, GS; Guebitz, GM Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement.

FOOD CHEM. 2010; 118(2): 437-444. WoS FullText FullText_BOKU

** Prasetyo, EN; Kudanga, T; Steiner, W; Murkovic, M; Wonisch, W; Nyanhongo, GS; Guebitz, GM Cellular and plasma antioxidant activity assay using tetramethoxy azobismethylene quinone.

FREE RADICAL BIO MED. 2010; 49(7): 1205-1211. WoS FullText FullText_BOKU

2009

** Battino M., Beekwilder J., Denoyes-Rothan B., Laimer M., J McDougall G. and Mezzetti B. Bioactive compounds in berries relevant to human health.

NUTR REV, 67, 145-150; ISSN 0029-6643 WoS FullText FullText_BOKU

** Nugroho Prasetyo, E; Kudanga, T; Steiner, W; Murkovic, M; Nyanhongo, GS; Guebitz, GM Antioxidant activity assay based on laccase-generated radicals..

Anal Bioanal Chem. 2009; 393(2):679-687 WoS PubMed FullText FullText_BOKU

** Sousa, F; Guebitz, GM; Kokol, V Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids.

PROCESS BIOCHEM. 2009; 44(7): 749-756. WoS FullText FullText_BOKU

2008

** Gille, L; Stamberg, W; Gregor, W; Jäger, W; Reznicek, G; Netscher, T; Rosenau, T; Nohl, H Ubichromanol: a prodrug to support mitochondrial ubiquinone functions?.

Biofactors. 2008; 32(1-4):83-90 WoS PubMed

** Keutgen, AJ; Pawelzik, E Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions.

POSTHARVEST BIOL TEC. 2008; 49(1): 10-18. WoS FullText FullText_BOKU

** Keutgen, AJ; Pawelzik, E Quality and nutritional value of strawberry fruit under long term salt stress.

FOOD CHEM. 2008; 107(4): 1413-1420. WoS FullText FullText_BOKU

** Neubauer, O; Konig, D; Kern, N; Nics, L; Wagner, KH No Indications of Persistent Oxidative Stress in Response to an Ironman Triathlon.

MED SCI SPORT EXERCISE. 2008; 40(12): 2119-2128. WoS FullText FullText_BOKU

2007

** Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F. Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation.

FOOD CHEM, 100 (1), 129-135; ISSN 0308-8146 WoS FullText FullText_BOKU

** Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F. The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork.

FOOD SCI TECHNOL INT, 40, 324-330; ISSN 1082-0132 WoS FullText FullText_BOKU

2006

** Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F. The antioxidative properties of Holy basil and Galangal in cooked ground pork.

Meat Science, 72, 446-456 WoS PubMed FullText FullText_BOKU

** Juntachote,T., Berghofer, E., Bauer, F., Siebenhandl, S. The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary.

International Journal of Food Science and Technology, 41, 121-133 WoS FullText FullText_BOKU

** Kosikova, B; Labaj, J; Gregorova, A; Slamenova, D Lignin antioxidants for preventing oxidation damage of DNA and for stabilizing polymeric composites.

HOLZFORSCHUNG. 2006; 60(2): 166-170. WoS FullText FullText_BOKU

2005

** Adelwöhrer, C., Rosenau, T. Novel tocopherol compounds XX. 1,3,8-Trioxaphenanthrenes derived from g-tocopherol.

Tetrahedron, 61, 38, 9070-9074 WoS FullText FullText_BOKU

** Gregorova, A; Cibulkova, Z; Kosikova, B; Simon, P Stabilization effect of lignin in polypropylene and recycled polypropylene.

POLYM DEGRAD STABIL. 2005; 89(3): 553-558. WoS FullText FullText_BOKU

** JUNTACHOTE, T. and E. BERGHOFER (2005) Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal.

Food Chemistry, 92, 193-202 WoS FullText FullText_BOKU

** Rosenau, T., Netscher, T., Ebner, G., Kosma, P. Facile synthesis of alpha,omega-bis(5-gamma-tocopheryl)alkanes.

Synlett, 2, 243-246 WoS FullText FullText_BOKU

** Rosenau, T., Stanger, A. Synthesis and oxidation of "non-annulated" vitamin E-like compounds.

Tetrahedron Lett., 46, 45, 7845-7848 WoS FullText FullText_BOKU

2002

** Herbinger, K; Tausz, M; Wonisch, A; Soja, G; Sorger, A; Grill, D Complex interactive effects of drought and ozone stress on the antioxidant defence systems of two wheat cultivars.

PLANT PHYSIOL BIOCH. 2002; 40(6-8): 691-696. WoS FullText FullText_BOKU

** Rosenau, T., Potthast, A., Adorjan, I., Hofinger, A., Sixta, H., Firgo, H., Kosma, P. Cellulose solutions in N-methylmorpholine-N-oxide (NMMO) - Degradation processes and stabilizers..

Cellulose, 9, 3-4, 283-291 WoS

2001

** Tausz, M., Hietz, P., Briones, O. The significance of carotenoids and tocopherols in photoprotection of seven epiphytic fern species of a Mexican cloud forest..

Australian Journal of Plant Physiology, 28, 775-783 WoS

1996

** Rosenau, T., Habicher, W.D. Novel Tocopherol Derivatives V. The First Organometallic Derivative of Vitamin E..

Synlett., 5, 427-429 WoS

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