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** Nikolouli, K; Colinet, H; Stauffer, C; Bourtzis, K How the mighty have adapted: Genetic and microbiome changes during laboratory adaptation in the key pest Drosophila suzukii.
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** Simpson, DJ; Zhang, JS; D"Amico, V; Llamas-Arriba, MG; Gänzle, MG; Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods.
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** Voglauer, EM; Zwirzitz, B; Thalguter, S; Selberherr, E; Wagner, M; Rychli, K Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities.
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** Chibuzor-Onyema, IE; Ezeokoli, OT; Sulyok, M; Notununu, I; Petchkongkaew, A; Elliott, CT; Adeleke, RA; Krska, R; Ezekiel, CN Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage.
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** Liu, XX; Zarfel, G; van der Weijden, R; Loiskandl, W; Bitschnau, B; Dinkla, IJT; Fuchs, EC; Paulitsch-Fuchs, AH Density-dependent microbial calcium carbonate precipitation by drinking water bacteria via amino acid metabolism and biosorption.
** Moser, CK; Ukowitz, C; Emerstorfer, F; Hein, W; Domig, KJ Identification of the microbiota in sugar extraction juices by sequencing-based techniques.
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** Mushi, D; Kebede, G; Linke, RB; Lakew, A; Hayes, DS; Graf, W; Farnleitner, AH; Microbial faecal pollution of river water in a watershed of tropical Ethiopian highlands is driven by diffuse pollution sources..
** Nikolouli, K; Sassu, F; Ntougias, S; Stauffer, C; Caceres, C; Bourtzis, K Enterobacter sp. AA26 as a Protein Source in the Larval Diet of Drosophila suzukii.
** Stefanovic, C; Hager, FF; Schaffer, C LytR-CpsA-Psr Glycopolymer Transferases: Essential Bricks in Gram-Positive Bacterial Cell Wall Assembly.
** Vasseur-Coronado, M; Vlassi, A; du Boulois, HD; Schuhmacher, R; Parich, A; Pertot, I; Puopolo, G Ecological Role of Volatile Organic Compounds Emitted by Pantoea agglomerans as Interspecies and Interkingdom Signals.
** Watthanasakphuban, N; Virginia, LJ; Haltrich, D; Peterbauer, C Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri.
** Yogeswara, IBA; Kittibunchakul, S; Rahayu, ES; Domig, KJ; Haltrich, D; Nguyen, TH Microbial Production and Enzymatic Biosynthesis of gamma-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods.
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** Beisl, J; Pahlke, G; Abeln, H; Ehling-Schulz, M; Del Favero, G; Varga, E; Warth, B; Sulyok, M; Abia, W; Ezekiel, CN; Marko, D Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells.
** Corretto, E; Antonielli, L; Sessitsch, A; Hofer, C; Puschenreiter, M; Widhalm, S; Swarnalakshmi, K; Brader, G Comparative Genomics ofMicrobacteriumSpecies to Reveal Diversity, Potential for Secondary Metabolites and Heavy Metal Resistance.
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** Fraberger, V; Ammer, C; Domig, KJ; Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria..
** Fraberger, V; Ladurner, M; Nemec, A; Grunwald-Gruber, C; Call, LM; Hochegger, R; Domig, KJ; D"Amico, S; Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat..
** Fraberger, V; Unger, C; Kummer, C; Domig, KJ Insights into microbial diversity of traditional Austrian sourdough.
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J AGR SCI-CAMBRIDGE. 2020; 158(4), PII S002185962000057X 297-303. WoS FullText FullText_BOKU** Kebede, G; Mushi, D; Linke, RB; Dereje, O; Lakew, A; Hayes, DS; Farnleitner, AH; Graf, W Macroinvertebrate indices versus microbial fecal pollution characteristics for water quality monitoring reveals contrasting results for an Ethiopian river.
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** Klausberger, M; Leneva, IA; Egorov, A; Strobl, F; Ghorbanpour, SM; Falynskova, IN; Poddubikov, AV; Makhmudova, NR; Krokhin, A; Svitich, OA; Grabherr, R; Off-target effects of an insect cell-expressed influenza HA-pseudotyped Gag-VLP preparation in limiting postinfluenza Staphylococcus aureus infections..
** Makinde, OM; Ayeni, KI; Sulyok, M; Krska, R; Adeleke, RA; Ezekiel, CN Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.
** Obruca, S; Sedlacek, P; Slaninova, E; Fritz, I; Daffert, C; Meixner, K; Sedrlova, Z; Koller, M; Novel unexpected functions of PHA granules..
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** Quijada, NM; Schmitz-Esser, S; Zwirzitz, B; Guse, C; Strachan, CR; Wagner, M; Wetzels, SU; Selberherr, E; Dzieciol, M; Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi..
** Sulaeva, I; Hettegger, H; Bergen, A; Rohrer, C; Kostic, M; Konnerth, J; Rosenau, T; Potthast, A; Fabrication of bacterial cellulose-based wound dressings with improved performance by impregnation with alginate..
Mater Sci Eng C Mater Biol Appl. 2020; 110:110619 WoS PubMed FullText FullText_BOKU** Tan, YL; Ma, S; Leonhard, M; Moser, D; Ludwig, R; Schneider-Stickler, B Co-immobilization of cellobiose dehydrogenase and deoxyribonuclease I on chitosan nanoparticles against fungal/bacterial polymicrobial biofilms targeting both biofilm matrix and microorganisms..
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** Yogeswara, IBA; Maneerat, S; Haltrich, D Glutamate Decarboxylase from Lactic Acid Bacteria-A Key Enzyme in GABA Synthesis.
** Avtzis, DN; Schebeck, M; Petsopoulos, D; Memtsas, GI; Stauffer, C; Kavallieratos, NG; Athanassiou, CG; Boukouvala, MC; New Data on the Range Expansion of the Thaumetopoea pityocampa (Lepidoptera: Notodontidae) "ENA clade" in Greece: The Role of Bacterial Endosymbionts..
J Econ Entomol. 2019; 112(6):2761-2766 WoS PubMed FullText FullText_BOKU** Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM; Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation..
** Buathong, R; Chamchumroon, V; Schinnerl, J; Bacher, M; Santimaleeworagun, W; Kraichak, E; Vajrodaya, S; Chemovariation and antibacterial activity of extracts and isolated compounds from species of .
** de Azevedo, POS; Converti, A; Gierus, M; Oliveira, RPS; Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor..
Mol Biol Rep. 2019; 46(1):461-469 WoS PubMed FullText FullText_BOKU** Ezekiel, CN; Ayeni, KI; Ezeokoli, OT; Sulyok, M; van Wyk, DAB; Oyedele, OA; Akinyemi, OM; Chibuzor-Onyema, IE; Adeleke, RA; Nwangburuka, CC; Hajslova, J; Elliott, CT; Krska, R High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
** Herzog, PL; Sützl, L; Eisenhut, B; Maresch, D; Haltrich, D; Obinger, C; Peterbauer, CK; Versatile Oxidase and Dehydrogenase Activities of Bacterial Pyranose 2-Oxidase Facilitate Redox Cycling with Manganese Peroxidase .
** Kanpiengjai, A; Unban, K; Nguyen, TH; Haltrich, D; Khanongnuch, C Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus.
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** Kos, I; Maksimovic, AZ; Zunabovic-Pichler, M; Mayrhofer, S; Domig, KJ; Fuka, MM The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.
** Ly, D; Mayrhofer, S; Agung Yogeswara, IB; Nguyen, TH; Domig, KJ; Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods..
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** Praeg, N; Pauli, H; Illmer, P Microbial Diversity in Bulk and Rhizosphere Soil of Ranunculus glacialis Along a High-Alpine Altitudinal Gradient.
** Quraishi, S; Plappert, S; Ungerer, B; Taupe, P; Gindl-Altmutter, W; Liebner, F Preparation and Characterization of Bacterial Cellulose-Carbon Dot Hybrid Nanopaper for Potential Sensing Applications.
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