Suchbegriffe: Clostridium - chemistry , . Treffer: 10
** Sleytr, UB; Beveridge, TJ Bacterial S-layers..
Trends Microbiol. 1999; 7(6):253-260 WoS PubMed** Altman, E; Schäffer, C; Brisson, JR; Messner, P Isolation and characterization of an amino sugar-rich glycopeptide from the surface layer glycoprotein of Thermoanaerobacterium thermosaccharolyticum E207-71..
Carbohydr Res. 1996; 295(1):245-253 WoS PubMed FullText FullText_BOKU** Allmaier, G; Schäffer, C; Messner, P; Rapp, U; Mayer-Posner, FJ Accurate determination of the molecular weight of the major surface layer protein isolated from Clostridium thermosaccharolyticum by time-of-flight mass spectrometry..
** Altman, E; Schäffer, C; Brisson, JR; Messner, P Characterization of the glycan structure of a major glycopeptide from the surface layer glycoprotein of Clostridium thermosaccharolyticum E207-71..
** Messner, P; Christian, R; Neuninger, C; Schulz, G Similarity of "core" structures in two different glycans of tyrosine-linked eubacterial S-layer glycoproteins..
** Bock, K; Schuster-Kolbe, J; Altman, E; Allmaier, G; Stahl, B; Christian, R; Sleytr, UB; Messner, P Primary structure of the O-glycosidically linked glycan chain of the crystalline surface layer glycoprotein of Thermoanaerobacter thermohydrosulfuricus L111-69. Galactosyl tyrosine as a novel linkage unit..
** Christian, R; Schulz, G; Schuster-Kolbe, J; Allmaier, G; Schmid, ER; Sleytr, UB; Messner, P Complete structure of the tyrosine-linked saccharide moiety from the surface layer glycoprotein of Clostridium thermohydrosulfuricum S102-70..
** Altman, E; Brisson, JR; Gagné, SM; Kolbe, J; Messner, P; Sleytr, UB Structure of the glycan chain from the surface layer glycoprotein of Clostridium thermohydrosulfuricum L77-66..
Biochim Biophys Acta. 1992; 1117(1):71-77 WoS PubMed** Messner, P; Christian, R; Kolbe, J; Schulz, G; Sleytr, UB Analysis of a novel linkage unit of O-linked carbohydrates from the crystalline surface layer glycoprotein of Clostridium thermohydrosulfuricum S102-70..
** Messner, P; Mazid, MA; Unger, FM; Sleytr, UB Artificial antigens. Synthetic carbohydrate haptens immobilized on crystalline bacterial surface layer glycoproteins..
Carbohydr Res. 1992; 233(9):175-184 WoS PubMed