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Publikationen

Suchbegriffe: Food composition, . Treffer: 8


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

2022

** Shaheen, N; Tukun, AB; Rahim, AMA; Mohiduzzaman, M; Islam, S; Stadlmayr, B; Bhattacharjee, L; Longvah, T Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population.

FOOD CHEM. 2022; 395, 133544 WoS PubMed FullText FullText_BOKU

2021

** Fruehwirth, S; Call, L; Maier, FA; Hebenstreit, V; D'Amico, S; Pignitter, M LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour.

J FOOD COMPOS ANAL. 2021; 100, 103930 WoS FullText FullText_BOKU

2020

** Stadlmayr, B; Wanangwe, J; Waruhiu, CG; Jamnadass, R; Kehlenbeck, K Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya.

J FOOD COMPOS ANAL. 2020; 94, 103617 WoS FullText FullText_BOKU

2019

** Macheiner, L; Schmidt, A; Schreiner, M; Mayer, HK Green coffee infusion as a source of caffeine and chlorogenic acid.

J FOOD COMPOS ANAL. 2019; 84, UNSP 103307 WoS FullText FullText_BOKU

2018

** Abramovic, H; Vidrih, R; Zlatic, E; Kokalj, D; Schreiner, M; Zmitek, K; Kusar, A; Pravst, I Trans fatty acids in margarines and shortenings in the food supply in Slovenia.

J FOOD COMPOS ANAL. 2018; 74: 53-61. WoS FullText FullText_BOKU

2017

** Sagara, T; Fiechter, G; Pachner, M; Mayer, HK; Vollmann, J Soybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent.

J FOOD COMPOS ANAL, 56, 11-17; ISSN 0889-1575 WoS FullText FullText_BOKU

** Schmidt, A; Boitz, LI; Mayer, HK A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk.

J FOOD COMPOS ANAL. 2017; 56: 104-109. WoS FullText FullText_BOKU

** Schmidt, A; Fiechter, G; Fritz, EM; Mayer, HK Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method.

J FOOD COMPOS ANAL. 2017; 60: 32-37. WoS FullText FullText_BOKU

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