BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal


Suchbegriffe: Food waste, . Treffer: 15

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit


** Gandhi, P; Yadav, M; Paritosh, K; Pareek, N; Lizasoain, J; Bauer, A; Vivekanand, V Food wastes from hospitality sector as versatile bioresources for bio-products: an overview.

J MATER CYCLES WASTE. 2020; 22(4): 955-964. WoS FullText FullText_BOKU

** Haske-Cornelius, O; Vu, T; Schmiedhofer, C; Vielnascher, R; Dielacher, M; Sachs, V; Grasmug, M; Kromus, S; Guebitz, GM Cultivation of heterotrophic algae on enzymatically hydrolyzed municipal food waste.

ALGAL RES. 2020; 50, 101993 WoS FullText FullText_BOKU

** Katt, F; Meixner, O Food waste prevention behavior in the context of hedonic and utilitarian shopping value.

J CLEAN PROD. 2020; 273, 122878 WoS FullText FullText_BOKU

** Scherhaufer, S; Davis, J; Metcalfe, P; Gollnow, S; Colin, F; De Menna, F; Vittuari, M; Ostergren, K Environmental assessment of the valorisation and recycling of selected food production side flows.

RESOUR CONSERV RECY. 2020; 161, 104921 WoS FullText FullText_BOKU


** Berjan, S; Mrdalj, V; El Bilali, H; Velimirovic, A; Blagojevic, Z; Bottalico, F; Debs, P; Capone, R HOUSEHOLD FOOD WASTE IN MONTENEGRO.

ITAL J FOOD SCI. 2019; 31(2): 274-287. WoS FullText FullText_BOKU

** Dobernig, K; Schanes, K Domestic spaces and beyond: Consumer food waste in the context of shopping and storing routines.

INT J CONSUM STUD. 2019; 43(5): 480-489. WoS FullText FullText_BOKU

** Saracevic, E; Fruhauf, S; Miltner, A; Karnpakdee, K; Munk, B; Lebuhn, M; Wlcek, B; Leber, J; Lizasoain, J; Friedl, A; Gronauer, A; Bauer, A Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities.

ENERGIES. 2019; 12(14), 2678 WoS FullText FullText_BOKU

** Schneider, F; Part, F; Gobel, C; Langen, N; Gerhards, C; Kraus, GF; Ritter, G A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest.

WASTE MANAGE. 2019; 86: 106-113. WoS PubMed FullText FullText_BOKU

** van Hal, O; de Boer, IJM; Muller, A; de Vries, S; Erb, KH; Schader, C; Gerrits, WJJ; van Zanten, HHE Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity.

J CLEAN PROD. 2019; 219: 485-496. WoS FullText FullText_BOKU


** Schanes, K; Dobernig, K; Gozet, B Food waste matters - A systematic review of household food waste practices and their policy implications.

J CLEAN PROD. 2018; 182: 978-991. WoS FullText FullText_BOKU

** Scherhaufer, S; Moates, G; Hartikainen, H; Waldron, K; Obersteiner, G Environmental impacts of food waste in Europe.

WASTE MANAGE. 2018; 77: 98-113. WoS PubMed FullText FullText_BOKU


** Martindale, W; Schiebel, W The impact of food preservation on food waste.

BRIT FOOD J. 2017; 119(12): 2510-2518. WoS FullText FullText_BOKU


** Lebersorger, S; Schneider, F; Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures..

Waste Manag. 2014; 34(11):1911-1919 WoS PubMed FullText FullText_BOKU


** Schneider, F The evolution of food donation with respect to waste prevention.

WASTE MANAGE. 2013; 33(3): 755-763. WoS FullText FullText_BOKU


** Lebersorger, S; Schneider, F; Discussion on the methodology for determining food waste in household waste composition studies..

Waste Manag. 2011; 31(9-10):1924-1933 WoS PubMed FullText FullText_BOKU

© BOKU Wien Impressum