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Suchbegriffe: Functional food, . Treffer: 8

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Mohammadi, A; Kashi, PA; Kashiri, M; Bagheri, A; Chen, JS; Ettelaie, R; Jager, H; Shahbazi, M Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing.

FOOD HYDROCOLLOID. 2023; 142, 108851 WoS FullText FullText_BOKU

** Yogeswara, IBA; Kusumawati, IGAW; Nursini, NW; Mariyatun, M; Rahayu, ES; Haltrich, D Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with & gamma;-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13.

FERMENTATION-BASEL. 2023; 9(7), 587 WoS FullText FullText_BOKU


** Keutgen, N; Hausknecht, M; Tomaszewska-Sowa, M; Keutgen, AJ Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition.

AGRONOMY-BASEL. 2021; 11(6), 1110 WoS FullText FullText_BOKU


** Farag, MA; Khattab, AR; Maamoun, AA; Kropf, M; Heiss, AG; UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions..

Food Res Int. 2019; 115:379-392 WoS PubMed FullText FullText_BOKU


** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Farag, MA; Khattab, AR; Ehrlich, A; Kropf, M; Heiss, AG; Wessjohann, LA Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae).

J AGR FOOD CHEM. 2018; 66(16): 4267-4280. WoS PubMed FullText FullText_BOKU


** Sagara, T; Fiechter, G; Pachner, M; Mayer, HK; Vollmann, J Soybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent.

J FOOD COMPOS ANAL, 56, 11-17; ISSN 0889-1575 WoS FullText FullText_BOKU


** Jaafar, SNS; Baron, J; Siebenhandl-Ehn, S; Rosenau, T; Bohmdorfer, S; Grausgruber, H Increased anthocyanin content in purple pericarp x blue aleurone wheat crosses.

PLANT BREEDING. 2013; 132(6): 546-552. WoS FullText FullText_BOKU

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