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Publikationen

Suchbegriffe: Lactic acid bacteria, . Treffer: 44


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2022

** Porfiri, L; Burtscher, J; Kangethe, RT; Verhovsek, D; Cattoli, G; Domig, KJ; Wijewardana, V; Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation..

Front Vet Sci. 2022; 9:859124 WoS PubMed PUBMED Central FullText FullText_BOKU

2021

** Hoheneder, R; Fitz, E; Bischof, RH; Russmayer, H; Ferrero, P; Peacock, S; Sauer, M Efficient conversion of hemicellulose sugars from spent sulfite liquor into optically pure L-lactic acid by Enterococcus mundtii.

BIORESOURCE TECHNOL. 2021; 333, 125215 WoS PubMed FullText FullText_BOKU

** Watthanasakphuban, N; Virginia, LJ; Haltrich, D; Peterbauer, C Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri.

MICROORGANISMS. 2021; 9(7), 1476 WoS PubMed FullText FullText_BOKU

** Yogeswara, IBA; Kittibunchakul, S; Rahayu, ES; Domig, KJ; Haltrich, D; Nguyen, TH Microbial Production and Enzymatic Biosynthesis of gamma-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods.

PROCESSES. 2021; 9(1), 22 WoS FullText FullText_BOKU

2020

** Fraberger, V; Ammer, C; Domig, KJ; Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria..

Microorganisms. 2020; 8(12): WoS PubMed FullText FullText_BOKU

** Fraberger, V; Ladurner, M; Nemec, A; Grunwald-Gruber, C; Call, LM; Hochegger, R; Domig, KJ; D"Amico, S; Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat..

Microorganisms. 2020; 8(11): WoS PubMed FullText FullText_BOKU

** Fraberger, V; Unger, C; Kummer, C; Domig, KJ Insights into microbial diversity of traditional Austrian sourdough.

LWT-FOOD SCI TECHNOL. 2020; 127, 109358 WoS FullText FullText_BOKU

** Kittibunchakul, S; van Leeuwen, SS; Dijkhuizen, L; Haltrich, D; Nguyen TH Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by beta-Galactosidases from Lactic Acid Bacteria and Bifidobacteria.

J AGR FOOD CHEM. 2020; 68(15): 4437-4446. WoS PubMed FullText FullText_BOKU

** Yogeswara, IBA; Maneerat, S; Haltrich, D Glutamate Decarboxylase from Lactic Acid Bacteria-A Key Enzyme in GABA Synthesis.

MICROORGANISMS. 2020; 8(12), 1923 WoS PubMed FullText FullText_BOKU

2019

** Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM; Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation..

Microorganisms. 2019; 8(1): WoS PubMed FullText FullText_BOKU

** de Azevedo, POS; Converti, A; Gierus, M; Oliveira, RPS; Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor..

Mol Biol Rep. 2019; 46(1):461-469 WoS PubMed FullText FullText_BOKU

** Ezekiel, CN; Ayeni, KI; Ezeokoli, OT; Sulyok, M; van Wyk, DAB; Oyedele, OA; Akinyemi, OM; Chibuzor-Onyema, IE; Adeleke, RA; Nwangburuka, CC; Hajslova, J; Elliott, CT; Krska, R High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

FRONT MICROBIOL. 2019; 9, 3282 WoS PubMed PUBMED Central FullText FullText_BOKU

** Kanpiengjai, A; Unban, K; Nguyen, TH; Haltrich, D; Khanongnuch, C Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus.

PROTEIN EXPRES PURIF. 2019; 157: 36-41. WoS PubMed FullText FullText_BOKU

** Kos, I; Maksimovic, AZ; Zunabovic-Pichler, M; Mayrhofer, S; Domig, KJ; Fuka, MM The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.

FOOD TECHNOL BIOTECH. 2019; 57(3): 378-387. WoS PubMed PUBMED Central FullText FullText_BOKU

** Ly, D; Mayrhofer, S; Agung Yogeswara, IB; Nguyen, TH; Domig, KJ; Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods..

Biomolecules. 2019; 9(12): WoS PubMed FullText FullText_BOKU

2018

** Bojanic Rasovic, M; Mayrhofer, S; Ochome, MAA; Ajanovic, E; Zunabovic, M; Martinovic, A; Domig, KJ DIVERSITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL MONTENEGRIN DAIRY PRODUCTS.

GENETIKA-BELGRADE. 2018; 50(2): 465-482. WoS FullText FullText_BOKU

** Bonisch, E; Oh, YJ; Anzengruber, J; Hager, FF; Lopez-Guzman, A; Zayni, S; Hinterdorfer, P; Kosma, P; Messner, P; Duda, KA; Schaffer, C Lipoteichoic acid mediates binding of a Lactobacillus S-layer protein.

GLYCOBIOLOGY. 2018; 28(3): 148-158. WoS PubMed FullText FullText_BOKU

** Endo, A; Maeno, S; Tanizawa, Y; Kneifel, W; Arita, M; Dicks, L; Salminen, S; Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes..

Appl Environ Microbiol. 2018; 84(19): WoS PubMed FullText FullText_BOKU

** Hudeckova, H; Neureiter, M; Obruca, S; Fruhauf, S; Marova, I Biotechnological conversion of spent coffee grounds into lactic acid.

LETT APPL MICROBIOL. 2018; 66(4): 306-312. WoS PubMed FullText FullText_BOKU

** Ly, D; Mayrhofer, S; Domig, KJ Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria.

FOOD BIOSCI. 2018; 26: 113-125. WoS FullText FullText_BOKU

** Maksimovic, AZ; Zunabovic-Pichler, M; Kos, I; Mayrhofer, S; Hulak, N; Domig, KJ; Fuka, MM Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity.

LWT-FOOD SCI TECHNOL. 2018; 89: 418-426. WoS FullText FullText_BOKU

** Yogeswara, IBA; Kusumawati, IGAW; Sumadewi, NLU; Rahayu, ES; Indrati, R Isolation and identification of lactic acid bacteria from Indonesian fermented foods as gamma-aminobutyric acid-producing bacteria.

INT FOOD RES J. 2018; 25(4): 1753-1757. WoS

2017

** Bartkiene, E; Bartkevics, V; Pugajeva, I; Krungleviciute, V; Mayrhofer, S; Domig, K The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread.

LWT-FOOD SCI TECHNOL. 2017; 80: 43-50. WoS FullText FullText_BOKU

** Brodmann, T; Endo, A; Gueimonde, M; Vinderola, G; Kneifel, W; de Vos, WM; Salminen, S; Gomez-Gallego, C Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

FRONT MICROBIOL. 2017; 8: WoS PubMed PUBMED Central FullText FullText_BOKU

** Lindlbauer, KA; Marx, H; Sauer, M 3-Hydroxypropionaldehyde production from crude glycerol by Lactobacillus diolivorans with enhanced glycerol uptake.

BIOTECHNOL BIOFUELS. 2017; 10: WoS PubMed FullText FullText_BOKU

** Sanchart, C; Rattanaporn, O; Haltrich, D; Phukpattaranont, P; Maneerat, S Lactobacillus futsaii CS3, a New GABA-Producing Strain Isolated from Thai Fermented Shrimp (Kung-Som).

INDIAN J MICROBIOL. 2017; 57(2): 211-217. WoS PubMed FullText FullText_BOKU

2016

** Sanchart, C; Rattanaporn, O; Haltrich, D; Phukpattaranont, P; Maneerat, S Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.

J APPL MICROBIOL. 2016; 121(3): 734-745. WoS PubMed FullText FullText_BOKU

2015

** Kanpiengjai, A; Lumyong, S; Nguyen, TH; Haltrich, D; Khanongnuch, C Characterization of a maltose-forming alpha-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21.

J MOL CATAL B-ENZYM. 2015; 120: 1-8. WoS FullText FullText_BOKU

2014

** Anzengruber, J; Pabst, M; Neumann, L; Sekot, G; Heinl, S; Grabherr, R; Altmann, F; Messner, P; Schäffer, C Protein O-glucosylation in Lactobacillus buchneri..

Glycoconj J. 2014; 31(2):117-131 WoS PubMed PUBMED Central FullText FullText_BOKU

** Mayrhofer, S; Filipp, R; Lehner, D; Reiterich, C; Kneifel, W; Domig, KJ Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.

S AFR J ENOL VITIC. 2014; 35(2): 185-195. WoS

2013

** Ghanbari, M; Jami, M; Domig, KJ; Kneifel, W Seafood biopreservation by lactic acid bacteria - A review.

LWT-FOOD SCI TECHNOL. 2013; 54(2): 315-324. WoS FullText FullText_BOKU

** Ghanbari, M; Jami, M; Kneifel, W; Domig, KJ Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish.

FOOD CONTROL. 2013; 32(2): 379-385. WoS FullText FullText_BOKU

** Krawutschke, M; Thaysen, J; Weiher, N; Taube, F; Gierus, M Effects of inoculants and wilting on silage fermentation and nutritive characteristics of red clovergrass mixtures.

GRASS FORAGE SCI. 2013; 68(2): 326-338. WoS FullText FullText_BOKU

2012

** Michlmayr, H; Eder, R; Kulbe, KD; Del Hierro, A beta-glycosidase activities of Oenococcus oeni: Current state of research and future challenges.

MITT KLOSTERNEUBURG. 2012; 62(3): 87-96. WoS

** Nguyen, HA; Nguyen, TH; Nguyen, TT; Peterbauer, CK; Mathiesen, G; Haltrich, D Chitinase from Bacillus licheniformis DSM13: Expression in Lactobacillus plantarum WCFS1 and biochemical characterisation.

PROTEIN EXPRES PURIF. 2012; 81(2): 166-174. WoS FullText FullText_BOKU

2010

** Klose, V; Bayer, K; Bruckbeck, R; Schatzmayr, G; Loibner, AP; In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens..

Vet Microbiol. 2010; 144(3-4):515-521 WoS PubMed FullText FullText_BOKU

** Klose, V; Bruckbeck, R; Henikl, S; Schatzmayr, G; Loibner, AP; Identification and antimicrobial susceptibility of porcine bacteria that inhibit the growth of Brachyspira hyodysenteriae in vitro..

J Appl Microbiol. 2010; 108(4):1271-1280 WoS PubMed FullText FullText_BOKU

** Maischberger, T; Leitner, E; Nitisinprasert, S; Juajun, O; Yamabhai, M; Nguyen, TH; Haltrich, D; Beta-galactosidase from Lactobacillus pentosus: purification, characterization and formation of galacto-oligosaccharides..

Biotechnol J. 2010; 5(8):838-847 WoS PubMed FullText FullText_BOKU

** Maischberger, T; Mierau, I; Peterbauer, CK; Hugenholtz, J; Haltrich, D High-Level Expression of Lactobacillus beta-Galactosidases in Lactococcus lactis Using the Food-Grade, Nisin-Controlled Expression System NICE.

J AGR FOOD CHEM. 2010; 58(4): 2279-2287. WoS FullText FullText_BOKU

** Michlmayr, H; Schümann, C; da Silva, NM; Kulbe, KD; del Hierro, AM; Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture..

J Appl Microbiol. 2010; 108(2):550-559 WoS PubMed PUBMED Central FullText FullText_BOKU

** Michlmayr, H; Schumann, C; Wurbs, P; da Silva, NMBB; Rogl, V; Kulbe, KD; del Hierro, AM A beta-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli.

WORLD J MICROBIOL BIOTECHNOL. 2010; 26(7): 1281-1289. WoS PubMed PUBMED Central FullText FullText_BOKU

2009

** Strasser S., Neureiter M., Geppl M., Braun R., Danner H. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria .

J APPL MICROBIOL, 107, 167-177; ISSN 1364-5072 WoS FullText FullText_BOKU

2008

** Halbmayr, E; Mathiesen, G; Nguyen, TH; Maischberger, T; Peterbauer, CK; Eijsink, VG; Haltrich, D; High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system..

J Agric Food Chem. 2008; 56(12):4710-4719 WoS PubMed FullText FullText_BOKU

2001

** Bonaparte, Ch., Klein, G., Kneifel, W., Reuter, G. Développement d'un milieu sélectif pour le dénombrement des bifidobactéries dans les laits fermentés..

Lait, 81, 227-235 WoS

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