Suchbegriffe: Listeria monocytogenes, . Treffer: 15
** Fagerlund, A; Wagner, E; Møretrø, T; Heir, E; Moen, B; Rychli, K; Langsrud, S; Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.
** Zwirzitz, B; Wetzels, SU; Dixon, ED; Fleischmann, S; Selberherr, E; Thalguter, S; Quijada, NM; Dzieciol, M; Wagner, M; Stessl, B; Co-Occurrence of .
** Wagner, E; Zaiser, A; Leitner, R; Quijada, NM; Pracser, N; Pietzka, A; Ruppitsch, W; Schmitz-Esser, S; Wagner, M; Rychli, K; Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains..
** Harter, E; Lassnig, C; Wagner, EM; Zaiser, A; Wagner, M; Rychli, K; The Novel Internalins InlP1 and InlP4 and the Internalin-Like Protein InlP3 Enhance the Pathogenicity of .
** Milazzo, L; Gabler, T; Pühringer, D; Jandova, Z; Maresch, D; Michlits, H; Pfanzagl, V; Djinović-Carugo, K; Oostenbrink, C; Furtmüller, PG; Obinger, C; Smulevich, G; Hofbauer, S; Redox Cofactor Rotates during Its Stepwise Decarboxylation: Molecular Mechanism of Conversion of Coproheme to Heme .
** Seel, W; Flegler, A; Zunabovic-Pichler, M; Lipski, A Increased Isoprenoid Quinone Concentration Modulates Membrane Fluidity in Listeria monocytogenes at Low Growth Temperatures.
J BACTERIOL. 2018; 200(13): WoS PubMed FullText FullText_BOKU** Harter, E; Wagner, EM; Zaiser, A; Halecker, S; Wagner, M; Rychli, K; Stress Survival Islet 2, Predominantly Present in Listeria monocytogenes Strains of Sequence Type 121, Is Involved in the Alkaline and Oxidative Stress Responses..
** Heinrich, V; Zunabovic, M; Nehm, L; Bergmair, J; Kneifel, W Influence of argon modified atmosphere packaging on the growth potential of strains of Listeria monocytogenes and Escherichia coli.
FOOD CONTROL. 2016; 59: 513-523. WoS FullText FullText_BOKU** Heinrich, V; Zunabovic, M; Petschnig, A; Müller, H; Lassenberger, A; Reimhult, E; Kneifel, W; Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes..
** Heinrich, V; Zunabovic, M; Varzakas, T; Bergmair, J; Kneifel, W; Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review..
Crit Rev Food Sci Nutr. 2016; 56(4):591-613 WoS PubMed FullText FullText_BOKU** Hyden, P; Pietzka, A; Lennkh, A; Murer, A; Springer, B; Blaschitz, M; Indra, A; Huhulescu, S; Allerberger, F; Ruppitsch, W; Sensen, CW Whole genome sequence-based serogrouping of Listeria monocytogenes isolates.
** Jami, M; Ghanbari, M; Zunabovic, M; Domig, KJ; Kneifel, W Listeria monocytogenes in Aquatic Food Products-A Review.
COMPR REV FOOD SCI F. 2014; 13(5): 798-813. WoS FullText FullText_BOKU** Zunabovic, M; Domig, KJ; Kneifel, W Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments - A review.
LWT-FOOD SCI TECHNOL. 2011; 44(2): 351-362. WoS FullText FullText_BOKU** Hellstrom, S; Mayrhofer, S; Rippel-Rachle, B; Smulders, FJM; Korkeala, H Prevalence and genetic diversity of Listeria monocytogenes in foods marketed in Vienna, Austria.
ARCH LEBENSMITTELHYG. 2007; 58(4): 116-120. WoS FullText FullText_BOKU** Mayrhofer, S; Paulsen, P; Smulders, FJ; Hilbert, F Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry..
Int J Food Microbiol. 2004; 97(1):23-29 WoS PubMed FullText FullText_BOKU