BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Publikationen
Suchbegriffe: Nutritive value, . Treffer: 4
** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2021
** Terler, G; Resch, R; Gappmaier, S; Gruber, L Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages.
ARCH ANIM NUTR. 2021; 75(3): 167-182. WoS PubMed FullText FullText_BOKU2020
** Hanusovsky, O; Galik, B; Biro, D; Simko, M; Juracek, M; Rolinec, M; Zabransky, L; Philipp, C; Puntigam, R; Slama, JA; Gierus, M The nutritional potential of grape by-products from the area of Slovakia and Austria.
EMIR J FOOD AGR. 2020; 32(1): 1-10.
WoS
FullText
FullText_BOKU
2018
** Gruber, L; Terler, G; Knaus, W Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties.
ARCH ANIM NUTR. 2018; 72(2): 121-137. WoS PubMed FullText FullText_BOKU2013
** Wiwart, M; Suchowilska, E; Kandler, W; Sulyok, M; Groenwald, P; Krska, R Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight?.
GENET RESOUR CROP EV. 2013; 60(8): 2359-2373. WoS FullText FullText_BOKU