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Suchbegriffe: Phenolics, . Treffer: 23

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Fayek, NM; Mekky, RH; Dias, CN; Kropf, M; Heiss, AG; Wessjohann, LA; Farag, MA UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions.

J AGR FOOD CHEM. 2021; 69(17): 5252-5266. WoS PubMed FullText FullText_BOKU

** Ibragic, S; Barbini, S; Oberlerchner, JT; Potthast, A; Rosenau, T; Bohmdorfer, S Antioxidant properties and qualitative analysis of phenolic constituents in Ephedra spp. by HPTLC together with injection port derivatization GC-MS.

J CHROMATOGR B. 2021; 1180, 122877 WoS PubMed FullText FullText_BOKU

** Santin, M; Ranieri, A; Hauser, MT; Miras-Moreno, B; Rocchetti, G; Lucini, L; Strid, A; Castagna, A The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin.

FOOD CHEM. 2021; 338, 127782 WoS PubMed FullText FullText_BOKU


** Belina-Aldemita, MD; Schreiner, M; D"Amico, S; Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines..

J Food Biochem. 2020; 44(1):e13102 WoS PubMed FullText FullText_BOKU

** Masike, K; de Villiers, A; Hoffman, EW; Brand, DJ; Causon, T; Stander, MA Detailed Phenolic Characterization of Protea Pure and Hybrid Cultivars by Liquid Chromatography-Ion Mobility-High Resolution Mass Spectrometry (LC-IM-HR-MS).

J AGR FOOD CHEM. 2020; 68(2): 485-502. WoS PubMed FullText FullText_BOKU

** Santin, M; Castagna, A; Miras-Moreno, B; Rocchetti, G; Lucini, L; Hauser, MT; Ranieri, A Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

FRONT PLANT SCI. 2020; 11, 579063 WoS PubMed FullText FullText_BOKU


** Hoenigsberger, M; Kopchinskiy, AG; Bueschl, C; Parich, A; Laciny, A; Zettel, H; Salim, KA; Lim, LBL; Druzhinina, IS; Schuhmacher, R Volatiles from the Mandibular Gland Reservoir Content of Colobopsis explodens Laciny and Zettel, 2018, Worker Ants (Hymenoptera: Formicidae).

MOLECULES. 2019; 24(19): WoS PubMed FullText FullText_BOKU


** Huber, D; Grzelak, A; Baumann, M; Borth, N; Schleining, G; Nyanhongo, GS; Guebitz, GM; Anti-inflammatory and anti-oxidant properties of laccase-synthesized phenolic-O-carboxymethyl chitosan hydrogels..

N Biotechnol. 2018; 40(Pt B):236-244 WoS PubMed FullText FullText_BOKU

** Santin, M; Lucini, L; Castagna, A; Chiodelli, G; Hauser, MT; Ranieri, A Post-harvest UV-B radiation modulates metabolite profile in peach fruit.

POSTHARVEST BIOL TEC. 2018; 139: 127-134. WoS FullText FullText_BOKU

** Tegl, G; Stagl, V; Mensah, A; Huber, D; Somitsch, W; Grosse-Kracht, S; Guebitz, GM The chemo enzymatic functionalization of chitosan zeolite particles provides antioxidant and antimicrobial properties.

ENG LIFE SCI. 2018; 18(5): 334-340. WoS FullText FullText_BOKU


** Huber, D; Tegl, G; Baumann, M; Sommer, E; Gorji, EG; Borth, N; Schleining, G; Nyanhongo, GS; Guebitz, GM Chitosan hydrogel formation using laccase activated phenolics as cross-linkers.

CARBOHYD POLYM. 2017; 157: 814-822. WoS PubMed FullText FullText_BOKU


** Prasetyo, EN; Semlitsch, S; Nyanhongo, GS; Lemmouchi, Y; Guebitz, GM Laccase oxidation and removal of toxicants released during combustion processes.

CHEMOSPHERE. 2016; 144: 652-660. WoS PubMed FullText FullText_BOKU


** Sarawong, C; Schoenlechner, R; Sekiguchi, K; Berghofer, E; Ng, PKW Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.

FOOD CHEM. 2014; 143: 33-39. WoS PubMed FullText FullText_BOKU


** Mohammed, AE; Smit, I; Pawelzik, E; Keutgen, AJ; Horneburg, B; Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans..

J Sci Food Agric. 2012; 92(7):1424-1431 WoS PubMed FullText FullText_BOKU


** Nell, M; Votsch, M; Vierheilig, H; Steinkellner, S; Zitterl-Eglseer, K; Franz, C; Novak, J Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.).

J SCI FOOD AGR. 2009; 89(6): 1090-1096. WoS FullText FullText_BOKU

** Nugroho Prasetyo, E; Kudanga, T; Steiner, W; Murkovic, M; Nyanhongo, GS; Guebitz, GM Antioxidant activity assay based on laccase-generated radicals..

Anal Bioanal Chem. 2009; 393(2):679-687 WoS PubMed FullText FullText_BOKU


** Kindu, M; Glatzel, G; Sieghardt, M; Birhane, K; Taye, B Chemical composition of the green biomass of indigenous trees and shrubs in the highlands of Central Ethiopia: implications for soil fertility management.

J TROP FOR SCI. 2008; 20(3): 167-174. WoS


** Keutgen, AJ; Pawelzik, E; Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress..

J Agric Food Chem. 2007; 55(10):4066-4072 WoS PubMed FullText FullText_BOKU

** Siebenhandl, S; Grausgruber, H; Pellegrini, N; Del Rio, D; Fogliano, V; Pernice, R; Berghofer, E; Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley..

J Agric Food Chem. 2007; 55(21):8541-8547 WoS PubMed FullText FullText_BOKU


** Held, C; Kandelbauer, A; Schroeder, M; Cavaco-Paulo, A; Guebitz, GM Biotransformation of phenolics with laccase containing bacterial spores.

ENVIRON CHEM LETT. 2005; 3(2): 74-77. WoS FullText FullText_BOKU


** Gierlinger, N; Jacques, D; Schwanninger, M; Wimmer, R; Paques, LE Heartwood extractives and lignin content of different larch species (Larix sp.) and relationships to brown-rot decay-resistance.

TREES-STRUCT FUNCT. 2004; 18(2): 230-236. WoS FullText FullText_BOKU

** Gierlinger, N., Wimmer, R. Radial trends of heartwood extractives and lignin in mature European larch.

Wood and Fiber Science, 36, 3, 387-394 WoS


** Gierlinger, N., Schwanninger, M., Hinterstoisser, B., Wimmer, R. Rapid determination of heartwood extractives in Larix sp. by means of Fourier transform near infrared spectroscopy.

Journal of Near Infrared Spectroscopy, 10, 203-214 WoS

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