BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Publikationen
Suchbegriffe: RP-HPLC, . Treffer: 6
** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit
2021
** Speranza, S; Knechtl, R; Witlaczil, R; Schonlechner, R Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.
FRONT PLANT SCI. 2021; 12, 769151 WoS PubMed FullText FullText_BOKU2015
** Yan, S; Wilson, IBH; Paschinger, K Comparison of RP-HPLC modes to analyse the N-glycome of the free-living nematode Pristionchus pacificus.
ELECTROPHORESIS. 2015; 36(11-12): 1314-1329.
WoS
PubMed
FullText
FullText_BOKU
2010
** Mayer, HK; Raba, B; Meier, J; Schmid, A RP-HPLC analysis of furosine and acid-soluble beta-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria.
DAIRY SCI TECHNOL. 2010; 90(4): 413-428. WoS FullText FullText_BOKU2009
** Vorauer-Uhl, K; Jeschek, D; Lhota, G; Wagner, A; Strobach, S; Katinger, H Simultaneous Quantification of Complex Phospholipid Compositions Containing Monophosphoryl Lipid-A by RP-HPLC.
J LIQ CHROMATOGR RELAT TECHNO. 2009; 32(15): 2203-2215. WoS FullText FullText_BOKU2006
** Mahnik, SN; Rizovski, B; Fuerhacker, M; Mader, RM Development of an analytical method for the determination of anthracyclines in hospital effluents..
Chemosphere. 2006; 65(8):1419-1425 WoS PubMed FullText FullText_BOKU2001
** Mayer, HK Bitterness in processed cheese caused by an overdose of a specific emulsifying agent?.
INT DAIRY J. 2001; 11(4-7): 533-542. WoS