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Suchbegriffe: RP-HPLC, . Treffer: 6

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit


** Speranza, S; Knechtl, R; Witlaczil, R; Schonlechner, R Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.

FRONT PLANT SCI. 2021; 12, 769151 WoS PubMed FullText FullText_BOKU


** Yan, S; Wilson, IBH; Paschinger, K Comparison of RP-HPLC modes to analyse the N-glycome of the free-living nematode Pristionchus pacificus.

ELECTROPHORESIS. 2015; 36(11-12): 1314-1329. WoS PubMed PUBMED Central FullText FullText_BOKU


** Mayer, HK; Raba, B; Meier, J; Schmid, A RP-HPLC analysis of furosine and acid-soluble beta-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria.

DAIRY SCI TECHNOL. 2010; 90(4): 413-428. WoS FullText FullText_BOKU


** Vorauer-Uhl, K; Jeschek, D; Lhota, G; Wagner, A; Strobach, S; Katinger, H Simultaneous Quantification of Complex Phospholipid Compositions Containing Monophosphoryl Lipid-A by RP-HPLC.

J LIQ CHROMATOGR RELAT TECHNO. 2009; 32(15): 2203-2215. WoS FullText FullText_BOKU


** Mahnik, SN; Rizovski, B; Fuerhacker, M; Mader, RM Development of an analytical method for the determination of anthracyclines in hospital effluents..

Chemosphere. 2006; 65(8):1419-1425 WoS PubMed FullText FullText_BOKU


** Mayer, HK Bitterness in processed cheese caused by an overdose of a specific emulsifying agent?.

INT DAIRY J. 2001; 11(4-7): 533-542. WoS

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