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Publikationen

Suchbegriffe: Taste, . Treffer: 6


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

2022

** Karl, CM; Vidakovic, A; Pjevac, P; Hausmann, B; Schleining, G; Ley, JP; Berry, D; Hans, J; Wendelin, M; Koenig, J; Somoza, V; Lieder, B Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.

FRONT NUTR. 2022; 9, 831726 WoS PubMed FullText FullText_BOKU

2021

** Muller, DC; Nguyen, H; Li, Q; Schonlechner, R; Schwenninger, SM; Wismer, W; Ganzle, M Enzymatic and microbial conversions to achieve sugar reduction in bread.

FOOD RES INT. 2021; 143, 110296 WoS PubMed FullText FullText_BOKU

2020

** Karl, CM; Wendelin, M; Lutsch, D; Schleining, G; Durrschmid, K; Ley, JP; Krammer, GE; Lieder, B Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.

FOOD CHEM X. 2020; 7, 100100 WoS PubMed FullText FullText_BOKU

2018

** Vu, TMH; Tu, VP; Duerrschmid, K Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking.

FOOD RES INT. 2018; 107: 639-648. WoS PubMed FullText FullText_BOKU

2016

** Ekmekcioglu, C; Maedge, J; Lam, L; Blasche, G; Shakeri-Leidenmühler, S; Kundi, M; Ludvik, B; Langer, FB; Prager, G; Schindler, K; Dürrschmid, K; Salt taste after bariatric surgery and weight loss in obese persons..

PeerJ. 2016; 4:e2086 WoS PubMed PUBMED Central FullText FullText_BOKU

2015

** Bazala, B; Knoll, M; Derndorfer, E PERCEPTION AND ACCEPTANCE OF WHITE WINES BY CONSUMERS BELONGING TO DIFFERENT AGE GROUPS.

J INT SCI VIGNE VIN. 2015; 49(3): 217-230. WoS

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