Suchbegriffe: baking quality, . Treffer: 3
** Michel, S; Loschenberger, F; Sparry, E; Ametz, C; Burstmayr, H Mitigating the impact of selective phenotyping in training populations on the prediction ability by multi-trait pedigree and genomic selection models.
** Knapp, S; Brabant, C; Oberforster, M; Grausgruber, H; Hiltbrunner, J Quality traits in winter wheat: Comparison of stability parameters and correlations between traits regarding their stability.
J CEREAL SCI. 2017; 77: 186-193. WoS FullText FullText_BOKU** Wang, JH; Wieser, H; Pawelzik, E; Weinert, J; Keutgen, AJ; Wolf, GA Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat.
EUR FOOD RES TECHNOL. 2005; 220(5-6): 552-559. WoS FullText FullText_BOKU