BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Publikationen
Suchbegriffe: cereals, . Treffer: 49
** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit
2023
** D'Amico, V; Ganzle, M; Call, L; Zwirzitz, B; Grausgruber, H; D'Amico, S; Brouns, F Does sourdough bread provide clinically relevant health benefits?.
FRONT NUTR. 2023; 10, 1230043
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** Rumler, R; Bender, D; Schoenlechner, R Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
PLANTS-BASEL. 2023; 12(3), 492
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2022
** Tini, F; Covarelli, L; Cowger, C; Sulyok, M; Benincasa, P; Beccari, G Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain.
J SCI FOOD AGR. 2022; 102(14): 6358-6372. WoS PubMed FullText FullText_BOKU2021
** Ayeni, KI; Atanda, OO; Krska, R; Ezekiel, CN Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria.
FOOD CONTROL. 2021; 126, 108074 WoS FullText FullText_BOKU** Bender, D; Schonlechner, R Recent developments and knowledge in pseudocereals including technological aspects.
ACTA ALIMENT HUNG. 2021; 50(4): 583-609. WoS FullText FullText_BOKU** Chibuzor-Onyema, IE; Ezeokoli, OT; Sulyok, M; Notununu, I; Petchkongkaew, A; Elliott, CT; Adeleke, RA; Krska, R; Ezekiel, CN Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage.
FOOD RES INT. 2021; 143, 110241 WoS PubMed FullText FullText_BOKU** Ezekiel, CN; Ayeni, KI; Akinyemi, MO; Sulyok, M; Oyedele, OA; Babalola, DA; Ogara, IM; Krska, R Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.
TOXINS. 2021; 13(9), 635
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2020
** Beccari, G; Prodi, A; Senatore, MT; Balmas, V; Tini, F; Onofri, A; Pedini, L; Sulyok, M; Brocca, L; Covarelli, L Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains.
TOXINS. 2020; 12(2), 97
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** Eskola, M; Kos, G; Elliott, CT; Hajšlová, J; Mayar, S; Krska, R; Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited "FAO estimate" of 25..
Crit Rev Food Sci Nutr. 2020; 60(16):2773-2789
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** Mencin, M; Abramovic, H; Vidrih, R; Schreiner, M Acrylamide levels in food products on the Slovenian market.
FOOD CONTROL. 2020; 114, 107267 WoS FullText FullText_BOKU** Pena, GA; Sulyok, M; Chulze, SN Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains.
INT J FOOD MICROBIOL. 2020; 318, 108468 WoS PubMed FullText FullText_BOKU2019
** Akkoc, Y; Lyubenova, L; Grausgruber, H; Janovska, D; Yazici, A; Cakmak, I; Gozuacik, D Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars.
J CEREAL SCI. 2019; 85: 143-152. WoS FullText FullText_BOKU** Garcia-Cela, E; Kiaitsi, E; Sulyok, M; Krska, R; Medina, A; Damico, IP; Magan, N Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination.
FOOD ADDIT CONTAM A. 2019; 36(1): 175-185. WoS PubMed FullText FullText_BOKU2018
** Beccari, G; Colasante, V; Tini, F; Senatore, MT; Prodi, A; Sulyok, M; Covarelli, L Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites.
FOOD MICROBIOL. 2018; 70: 17-27. WoS PubMed FullText FullText_BOKU** Garcia-Cela, E; Kiaitsi, E; Sulyok, M; Medina, A; Magan, N Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions.
TOXINS. 2018; 10(2):
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** Michlmayr, H; Varga, E; Malachová, A; Fruhmann, P; Piątkowska, M; Hametner, C; Šofrová, J; Jaunecker, G; Häubl, G; Lemmens, M; Berthiller, F; Adam, G; UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides..
Toxins (Basel). 2018; 10(3):
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2017
** Gobin, A; Kersebaum, KC; Eitzinger, J; Trnka, M; Hlavinka, P; Takac, J; Kroes, J; Ventrella, D; Dalla Marta, A; Deelstra, J; Lalic, B; Nejedlik, P; Orlandini, S; Peltonen-Sainio, P; Rajala, A; Saue, T; Saylan, L; Stricevic, R; Vucetic, V; Zoumides, C Variability in the Water Footprint of Arable Crop Production across European Regions.
WATER-SUI. 2017; 9(2):
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** Kapusi, E; Corcuera-Gomez, M; Melnik, S; Stoger, E Heritable Genomic Fragment Deletions and Small Indels in the Putative ENGase Gene Induced by CRISPR/Cas9 in Barley.
FRONT PLANT SCI. 2017; 8:
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2016
** Kos, G; Sieger, M; McMullin, D; Zahradnik, C; Sulyok, M; Oner, T; Mizaikoff, B; Krska, R A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
FOOD ADDIT CONTAM A. 2016; 33(10): 1596-1607. WoS PubMed FullText FullText_BOKU** Lemmens, M; Steiner, B; Sulyok, M; Nicholson, P; Mesterhazy, A; Buerstmayr, H Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?.
WORLD MYCOTOXIN J. 2016; 9(5): 741-754. WoS FullText FullText_BOKU** Meng-Reiterer, J; Bueschl, C; Rechthaler, J; Berthiller, F; Lemmens, M; Schuhmacher, R; Metabolism of HT-2 Toxin and T-2 Toxin in Oats..
Toxins (Basel). 2016; 8(12):
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** Varga, E; Wiesenberger, G; Fruhmann, P; Malachová, A; Svoboda, T; Lemmens, M; Adam, G; Berthiller, F; Pentahydroxyscirpene-Producing Strains, Formation In Planta, and Natural Occurrence..
Toxins (Basel). 2016; 8(10):
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2015
** Brugger, D; Loibl, P; Schedle, K; Windisch, WM; Fahn, C In-silico and in-vitro evaluation of the potential of maize kernels to inhibit trypsin activity.
ANIM FEED SCI TECH. 2015; 207: 289-294. WoS FullText FullText_BOKU** Nathanail, AV; Varga, E; Meng-Reiterer, J; Bueschl, C; Michlmayr, H; Malachova, A; Fruhrnann, P; Jestoi, M; Peltonen, K; Adam, G; Lemmens, M; Schuhmacher, R; Berthiller, F Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.
J AGR FOOD CHEM. 2015; 63(35): 7862-7872. WoS PubMed FullText FullText_BOKU2014
** Nussbaumer, T; Kugler, KG; Schweiger, W; Bader, KC; Gundlach, H; Spannagl, M; Poursarebani, N; Pfeifer, M; Mayer, KFX chromoWIZ: a web tool to query and visualize chromosome-anchored genes from cereal and model genomes.
BMC PLANT BIOL. 2014; 14: WoS FullText FullText_BOKU** Schwartz-Zimmermann, HE; Paulick, M; Danicke, S; Schatzmayr, D; Berthiller, F Determination of deoxynivalenol sulphonates in cereal samples: method development, validation and application.
WORLD MYCOTOXIN J. 2014; 7(3): 233-245. WoS FullText FullText_BOKU2013
** Shala-Mayrhofer, V; Varga, E; Marjakaj, R; Berthiller, F; Musolli, A; Berisha, D; Kelmendi, B; Lemmens, M Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo.
FOOD ADDIT CONTAM B. 2013; 6(4): 237-243. WoS FullText FullText_BOKU2012
** De Boevre, M; Di Mavungu, JD; Maene, P; Audenaert, K; Deforce, D; Haesaert, G; Eeckhout, M; Callebaut, A; Berthiller, F; Van Peteghem, C; De Saeger, S Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
FOOD ADDIT CONTAM A. 2012; 29(5): 819-835. WoS FullText FullText_BOKU2011
** Meneely, JP; Ricci, F; Vesco, S; Abouzied, M; Sulyok, M; Krska, R; Elliott, CT A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products.
WORLD MYCOTOXIN J. 2011; 4(4): 385-394. WoS FullText FullText_BOKU** Mogensen, JM; Sorensen, SM; Sulyok, M; van der Westhuizen, L; Shephard, GS; Frisvad, JC; Thrane, U; Krska, R; Nielsen, KF Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers.
FOOD ADDIT CONTAM A. 2011; 28(12): 1724-1734. WoS PubMed FullText FullText_BOKU** Tittlemier, SA; Varga, E; Scott, PM; Krska, R Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.
FOOD ADDIT CONTAM PART A-CH. 2011; 28(6): 775-785. WoS PubMed
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** Tomoskozi, S; Gyenge, L; Pelceder, A; Abonyi, T; Schonlechner, R; Lasztity, A Effects of Flour and Protein Preparations from Amaranth and Quinoa Seeds on the Rheological Properties of Wheat-Flour Dough and Bread Crumb.
CZECH J FOOD SCI. 2011; 29(2): 109-116. WoS2010
** Meneely, J; Fodey, T; Armstrong, L; Sulyok, M; Krska, R; Elliott, C Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food.
J AGR FOOD CHEM. 2010; 58(16): 8936-8941. WoS PubMed FullText FullText_BOKU** Meneely, JP; Sulyok, M; Baumgartner, S; Krska, R; Elliott, CT A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food..
Talanta. 2010; 81(1-2):630-636 WoS PubMed FullText FullText_BOKU** Schoenlechner, R; Wendner, M; Siebenhandl-Ehn, S; Berghofer, E Pseudocereals as alternative sources for high folate content in staple foods.
J CEREAL SCI. 2010; 52(3): 475-479. WoS FullText FullText_BOKU** Vendl, O; Crews, C; MacDonald, S; Krska, R; Berthiller, F Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food..
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010; 27(8):1148-1152 WoS PubMed FullText FullText_BOKU2009
** Berthiller, F; Dall'asta, C; Corradini, R; Marchelli, R; Sulyok, M; Krska, R; Adam, G; Schuhmacher, R Occurrence of deoxynivalenol and its 3--D-glucoside in wheat and maize.
FOOD ADDIT CONTAM PART A-CH. 2009; 26(4): 507-511. WoS FullText FullText_BOKU** Crews, C; Anderson, WAC; Rees, G; Krska, R Ergot alkaloids in some rye-based UK cereal products.
FOOD ADDIT CONTAM PART B-SUR. 2009; 2(1): 79-85. WoS PubMed FullText FullText_BOKU2008
** Krska, R; Stubbings, G; Macarthur, R; Crews, C Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.
ANAL BIOANAL CHEM. 2008; 391(2): 563-576. WoS PubMed FullText FullText_BOKU** Molinelli, A., Grossalber, K., Führer, M., Baumgartner, S., Sulyok, M., Krska, R. Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat.
J AGR FOOD CHEM, 56, 2589-2594; ISSN 0021-8561 WoS PubMed FullText FullText_BOKU** Vogelgsang, S., Sulyok, M., Bänziger, I., Krska, R., Schuhmacher, R., Forrer, H.-R. Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum.
FOOD ADDIT CONTAM, 25, 745-757; ISSN 0265-203X WoS PubMed FullText FullText_BOKU2007
** Kos, G., Lohninger, H., Mizaikoff, B., Krska, R. Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content on maize using mid-infrared attenuated total reflection spectroscopy.
FOOD ADDIT CONTAM, 24(7), 721-729; ISSN 0265-203X WoS PubMed FullText FullText_BOKU2005
** Drakakaki, G; Marcel, S; Glahn, RP; Lund, EK; Pariagh, S; Fischer, R; Christou, P; Stoger, E Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron..
Plant Mol Biol. 2005; 59(6):869-880 WoS PubMed FullText FullText_BOKU2004
** Kos, G; Krska, R; Lohninger, H; Griffiths, PR A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn..
Anal Bioanal Chem. 2004; 378(1):159-166 WoS PubMed FullText FullText_BOKU2002
** Kübler, E., Kaul, H.-P., Aufhammer, W. Vergleichende Untersuchungen zur Bestandesetablierung und zur Trockenmasseproduktion der Pseudogetreidearten Buchweizen, Reismelde und Amarant und der Getreidearten Rispenhirse und Zwerghirse auf einem Grenzstandort.
Die Bodenkultur, 53, 1, 29-38 WoS** Stoger, E; Sack, M; Perrin, Y; Vaquero, C; Torres, E; Twyman, RM; Christou, P; Fischer, R Practical considerations for pharmaceutical antibody production in different crop systems.
MOL BREEDING. 2002; 9(3): 149-158. WoS2001
** Spiegel, H., Lindenthal, T., Mazorek, M., Ploner, A., Köchl, A., Freyer, B. Ergebnisse von drei 40jährigen P-Dauerversuchen in Österreich, 1. Mitteilung: Auswirkungen ausgewählter P-Düngerformen und ¿mengen auf den Ertrag und die PCAL/DL-Gehalte im Boden..
Die Bodenkultur, 52, 1, 3-17 WoS2000
** Stöger, E; Vaquero, C; Torres, E; Sack, M; Nicholson, L; Drossard, J; Williams, S; Keen, D; Perrin, Y; Christou, P; Fischer, R Cereal crops as viable production and storage systems for pharmaceutical scFv antibodies..
Plant Mol Biol. 2000; 42(4):583-590 WoS PubMed1996
** Paponov, I., Aufhammer, W., Kaul, H.-P., Ehmele, F.-P. Nitrogen efficiency components of winter cereals..
Eur. J. Agron., 5, 1/2, 115-124 WoS