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Publikationen

Suchbegriffe: consumers, . Treffer: 9


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

2023

** Gichohi-Wainaina, WN; Kee-Tui, SH; Zoethout, M; Talsma, EF; Edel, I; Hauser, M; Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe..

J Hum Nutr Diet. 2023; 36(6):2180-2200 WoS PubMed FullText FullText_BOKU

** Kaufmann, S; Hruschka, N; Vildozo, L; Vogl, CR Alternative Food Networks in Latin America-exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison.

AGR HUM VALUES. 2023; 40(1): 193-216. WoS PubMed FullText FullText_BOKU

2022

** Mathieu-Resuge, M; Pilecky, M; Twining, CW; Martin-Creuzburg, D; Parmar, TP; Vitecek, S; Kainz, MJ Dietary availability determines metabolic conversion of long-chain polyunsaturated fatty acids in spiders: a dual compound-specific stable isotope approach.

OIKOS. 2022; 2022(7): WoS FullText FullText_BOKU

** Wallnoefer, LM; Riefler, P Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria.

AGRONOMY-BASEL. 2022; 12(8), 1940 WoS FullText FullText_BOKU

2021

** Haas, R; Imami, D; Miftari, I; Ymeri, P; Grunert, K; Meixner, O Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

FOODS. 2021; 10(1), 160 WoS PubMed FullText FullText_BOKU

2018

** Logrieco, AF; Miller, JD; Eskola, M; Krska, R; Ayalew, A; Bandyopadhyay, R; Battilani, P; Bhatnagar, D; Chulze, S; De Saeger, S; Li, PW; Perrone, G; Poapolathep, A; Rahayu, ES; Shephard, GS; Stepman, F; Zhang, H; Leslie, JF The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

TOXINS. 2018; 10(4): WoS PubMed FullText FullText_BOKU

2017

** Martindale, W; Schiebel, W The impact of food preservation on food waste.

BRIT FOOD J. 2017; 119(12): 2510-2518. WoS PubMed PUBMED Central FullText FullText_BOKU

2015

** DunnGalvin, A; Chan, CH; Crevel, R; Grimshaw, K; Poms, R; Schnadt, S; Taylor, SL; Turner, P; Allen, KJ; Austin, M; Baka, A; Baumert, JL; Baumgartner, S; Beyer, K; Bucchini, L; Fernandez-Rivas, M; Grinter, K; Houben, GF; Hourihane, J; Kenna, F; Kruizinga, AG; Lack, G; Madsen, CB; Mills, ENC; Papadopoulos, NG; Alldrick, A; Regent, L; Sherlock, R; Wal, JM; Roberts, G Precautionary allergen labelling: perspectives from key stakeholder groups.

ALLERGY. 2015; 70(9): 1039-1051. WoS PubMed FullText FullText_BOKU

2004

** Mills, EN; Valovirta, E; Madsen, C; Taylor, SL; Vieths, S; Anklam, E; Baumgartner, S; Koch, P; Crevel, RW; Frewer, L Information provision for allergic consumers--where are we going with food allergen labelling?.

Allergy. 2004; 59(12):1262-1268 WoS PubMed FullText FullText_BOKU

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