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Publikationen

Suchbegriffe: diet, . Treffer: 70


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2022

** Karanja, A; Ickowitz, A; Stadlmayr, B; McMullin, S Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study.

GLOB FOOD SECUR-AGR. 2022; 32, 100615 WoS FullText FullText_BOKU

** Kwasny, T; Dobernig, K; Riefler, P Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001-2019.

APPETITE. 2022; 168, 105739 WoS PubMed FullText FullText_BOKU

** Pichler, J; Hemetsberger, F; Buchberger, M; Schwarz, C; Schedle, K Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs.

CZECH J ANIM SCI. 2022; 67(1): 15-26. WoS FullText FullText_BOKU

** Rumler, R; Bender, D; Schonlechner, R Sorghum and its potential for the Western diet.

J CEREAL SCI. 2022; 104, 103425 WoS FullText FullText_BOKU

** Schunko, C; Li, XY; Klappoth, B; Lesi, F; Porcher, V; Porcuna-Ferrer, A; Reyes-Garcia, V Local communities' perceptions of wild edible plant and mushroom change: A systematic review.

GLOB FOOD SECUR-AGR. 2022; 32, 100601 WoS FullText FullText_BOKU

2021

** Baganz, GFM; Schrenk, M; Korner, O; Baganz, D; Keesman, KJ; Goddek, S; Siscan, Z; Baganz, E; Doernberg, A; Monsees, H; Nehls, T; Kloas, W; Lohrberg, F Causal Relations of Upscaled Urban Aquaponics and the Food-Water-Energy Nexus-A Berlin Case Study.

WATER-SUI. 2021; 13(15), 2029 WoS FullText FullText_BOKU

** Cifuentes, ML; Freyer, B; Sonnino, R; Fiala, V Embedding sustainable diets into urban food strategies: A multi-actor approach.

GEOFORUM. 2021; 122: 11-21. WoS FullText FullText_BOKU

** Javornik, J; Sturm, MB; Jerina, K Four approaches for estimating isotope discrimination factors produce contrasting dietary estimates for bears.

URSUS. 2021; 32(E22), e22 WoS FullText FullText_BOKU

** Kassem, R; Jepsen, MR; Salhofer, SP The water consumption of different diets in Denmark.

J CLEAN PROD. 2021; 286, 124938 WoS FullText FullText_BOKU

** Morais, TG; Teixeira, RFM; Lauk, C; Theurl, MC; Winiwarter, W; Mayer, A; Kaufmann, L; Haberl, H; Domingos, T; Erb, KH Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming.

GLOBAL ENVIRON CHANG. 2021; 69, 102313 WoS FullText FullText_BOKU

** Quander-Stoll, N; Holinger, M; Fruh, B; Zollitsch, W; Leiber, F Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content.

RENEW AGR FOOD SYST. 2021; 36(3): 245-254. WoS FullText FullText_BOKU

2020

** Binenbaum, I; Atamni, HA; Fotakis, G; Kontogianni, G; Koutsandreas, T; Pilalis, E; Mott, R; Himmelbauer, H; Iraqi, FA; Chatziioannou, AA Container-aided integrative QTL and RNA-seq analysis of Collaborative Cross mice supports distinct sex-oriented molecular modes of response in obesity.

BMC GENOMICS. 2020; 21(1), 761 WoS PubMed FullText FullText_BOKU

** Pichler, J; Schwarz, C; Gierus, M; Schedle, K Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance.

CZECH J ANIM SCI. 2020; 65(7): 247-257. WoS FullText FullText_BOKU

** Shewry, PR; Hassall, KL; Grausgruber, H; Andersson, AAM; Lampi, AM; Piironen, V; Rakszegi, M; Ward, JL; Lovegrove, A; Do modern types of wheat have lower quality for human health?.

Nutr Bull. 2020; 45(4):362-373 WoS PubMed PUBMED Central FullText FullText_BOKU

** Slama, J; Schedle, K; Wetscherek, W; Pekar, D; Schwarz, C; Gierus, M Effects of soybean hulls and lignocellulose on performance, nutrient digestibility, microbial metabolites and immune response in piglets.

ARCH ANIM NUTR. 2020; 74(3): 173-188. WoS PubMed FullText FullText_BOKU

** Wanzenböck, E; Zitz, U; Steinbauer, C; Kneifel, W; Domig, KJ; Schedle, K; A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens..

Animal. 2020; 14(6):1147-1155 WoS PubMed FullText FullText_BOKU

** Zhong, C; Ukowitz, C; Domig, KJ; Nidetzky, B; Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria..

J Agric Food Chem. 2020; 68(32):8557-8567 WoS PubMed FullText FullText_BOKU

2019

** D'Amico, S; Jungkunz, S; Balasz, G; Foeste, M; Jekle, M; Tomoskoszi, S; Schoenlechner, R Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel.

J CEREAL SCI. 2019; 86: 132-138. WoS FullText FullText_BOKU

** El Bilali, H; Callenius, C; Strassner, C; Probst, L Food and nutrition security and sustainability transitions in food systems.

FOOD ENERGY SECUR. 2019; 8(2), UNSP e00154 WoS FullText FullText_BOKU

** Ingenbleek, L; Sulyok, M; Adegboye, A; Hossou, SE; Kone, AZ; Oyedele, AD; Kisito, CSKJ; Dembele, YK; Eyangoh, S; Verger, P; Leblanc, JC; Le Bizec, B; Krska, R Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

TOXINS. 2019; 11(1), 54 WoS PubMed FullText FullText_BOKU

** Ledinek, M; Gruber, L; Steininger, F; Zottl, K; Royer, M; Krimberger, K; Mayerhofer, M; Egger-Danner, C; Fuerst-Waltl, B Analysis of lactating cows in commercial Austrian dairy farms: diet composition, and influence of genotype, parity and stage of lactation on nutrient intake, body weight and body condition score.

ITAL J ANIM SCI. 2019; 18(1): 202-214. WoS FullText FullText_BOKU

** McMullin, S; Njogu, K; Wekesa, B; Gachuiri, A; Ngethe, E; Stadlmayr, B; Jamnadass, R; Kehlenbeck, K Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers.

FOOD SECUR. 2019; 11(6): 1355-1372. WoS FullText FullText_BOKU

** Pruksasri, S; Wollinger, KK; Novalin, S; Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals..

J Sci Food Agric. 2019; 99(11):5044-5049 WoS PubMed FullText FullText_BOKU

** Sittenthaler, M; Koskoff, L; Pinter, K; Nopp-Mayr, U; Parz-Gollner, R; Hacklander, K Fish size selection and diet composition of Eurasian otters (Lutra lutra) in salmonid streams: Picky gourmets rather than opportunists?.

KNOWL MANAG AQUAT EC. 2019; (420), 29 WoS FullText FullText_BOKU

** Slama, J; Schedle, K; Wurzer, GK; Gierus, M Physicochemical properties to support fibre characterization in monogastric animal nutrition.

J SCI FOOD AGR. 2019; 99(8): 3895-3902. WoS PubMed FullText FullText_BOKU

** Willner, W; Rolecek, J; Korolyuk, A; Dengler, J; Chytry, M; Janisova, M; Lengyel, A; Acic, S; Becker, T; Cuk, M; Demina, O; Jandt, U; Kacki, Z; Kuzemko, A; Kropf, M; Lebedeva, M; Semenishchenkov, Y; Silc, U; Stancic, Z; Staudinger, M; Vassilev, K; Yamalov, S Formalized classification of semi-dry grasslands in central and eastern Europe.

PRESLIA, 91, 25-49; ISSN 0032-7786 WoS FullText FullText_BOKU

2018

** Sajeev, EPM; Amon, B; Ammon, C; Zollitsch, W; Winiwarter, W Evaluating the potential of dietary crude protein manipulation in reducing ammonia emissions from cattle and pig manure: A meta-analysis.

NUTR CYCL AGROECOSYS. 2018; 110(1): 161-175. WoS FullText FullText_BOKU

2017

** de Ruiter, H; Macdiarmid, JI; Matthews, RB; Kastner, T; Lynd, LR; Smith, P Total global agricultural land footprint associated with UK food supply CrossMark 1986-2011.

GLOBAL ENVIRON CHANG. 2017; 43: 72-81. WoS FullText FullText_BOKU

** Galli, A; Iha, K; Halle, M; El Bilali, H; Grunewald, N; Eaton, D; Capone, R; Debs, P; Bottalico, F Mediterranean countries' food consumption and sourcing patterns: An Ecological Footprint viewpoint.

SCI TOTAL ENVIRON, 578, 383-391; ISSN 0048-9697 WoS PubMed FullText FullText_BOKU

** Sergiel, A; Hobson, KA; Janz, DM; Cattet, M; Selva, N; Kapronczai, L; Gryba, C; Zedrosser, A Compatibility of preparatory procedures for the analysis of cortisol concentrations and stable isotope (delta C-13, delta N-15) ratios: a test on brown bear hair.

CONSERV PHYSIOL. 2017; 5: WoS PubMed FullText FullText_BOKU

2016

** Hell, J; Pruckler, M; Danner, L; Henniges, U; Apprich, S; Rosenau, T; Kneifel, W; Bohmdorfer, S A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples.

FOOD CONTROL. 2016; 60: 365-369. WoS FullText FullText_BOKU

2015

** Claasen, N; Covic, NM; Idsardi, EF; Sandham, LA; Gildenhuys, A; Lemke, S Applying a Transdisciplinary Mixed Methods Research Design to Explore Sustainable Diets in Rural South Africa.

INT J QUAL METH. 2015; 14(2): WoS

** Ghanbari, M; Kneifel, W; Domig, KJ A new view of the fish gut microbiome: Advances from next-generation sequencing.

AQUACULTURE. 2015; 448: 464-475. WoS FullText FullText_BOKU

** Schosserer, M; Grubeck-Loebenstein, B; Grillari, J; [Principles of biological aging]..

Z Gerontol Geriatr. 2015; 48(3):285-294 WoS PubMed FullText FullText_BOKU

** Teschler-Nicola, M; Novotny, F; Spannagl-Steiner, M; Stadler, P; Prohaska, T; Irrgeher, J; Zitek, A; Däubl, B; Haring, E; Rumpelmayr, K; Wild, EM; The Early Mediaeval manorial estate of Gars/Thunau, Lower Austria: An enclave of endemic tuberculosis?.

Tuberculosis (Edinb). 2015; 95 Suppl 1:S51-S59 WoS PubMed FullText FullText_BOKU

2014

** Aguilera-Soto, JI; Mendez-Llorente, F; Lopez-Carlos, MA; Ramirez, RG; Carrillo-Muro, O; Escareno-Sanchez, LM; Medina-Flores, CA EFFECT OF FERMENTABLE LIQUID DIET BASED ON TOMATO SILAGE ON THE PERFORMANCE OF GROWING FINISHING PIGS.

INTERCIENCIA. 2014; 39(6): 428-431. WoS

** de Ruiter, H; Kastner, T; Nonhebel, S European dietary patterns and their associated land use: Variation between and within countries.

FOOD POLICY. 2014; 44: 158-166. WoS FullText FullText_BOKU

** Ebner, S; Smug, LN; Kneifel, W; Salminen, SJ; Sanders, ME Probiotics in dietary guidelines and clinical recommendations outside the European Union.

WORLD J GASTROENTERO. 2014; 20(43): 16095-16100. WoS PubMed PUBMED Central FullText FullText_BOKU

** Elfstrom, M; Davey, ML; Zedrosser, A; Muller, M; De Barba, M; Stoen, OG; Miquel, C; Taberlet, P; Hacklander, K; Swenson, JE Do Scandinavian brown bears approach settlements to obtain high-quality food?.

BIOL CONSERV. 2014; 178: 128-135. WoS FullText FullText_BOKU

2013

** Aboussaleh, Y; Sbaibi, R; El Bilali, H FOOD DIVERSITY IN RELATION TO SCHOOLCHILDREN'S GROWTH IN MOROCCO.

ANN NUTR METAB. 2013; 63: 1402-1402. WoS

** Dernini, S; Meybeck, A; Burlingame, B; Gitz, V; Lacirignola, C; Debs, P; Capone, R; El Bilali, H Developing a methodological approach for assessing the sustainabitity of diets: The Mediterranean diet as a case study.

NEW MEDIT. 2013; 12(3): 28-36. WoS

** Lacirignola, C; Capone, R; El Bilali, H; Debs, PH; Cardone, G FOOD-NATURAL RESOURCES NEXUS IN THE MEDITERRANEAN REGION: EXPLORING THE ENVIRONMENTAL FOOTPRINTS OF THE CURRENT DIETARY PATTERNS.

ANN NUTR METAB. 2013; 63: 45-46. WoS

** Najar-Rodriguez, A; Bellutti, N; Dorn, S Larval performance of the oriental fruit moth across fruits from primary and secondary hosts.

PHYSIOL ENTOMOL. 2013; 38(1): 63-70. WoS FullText FullText_BOKU

** Rehnus, M; Marconi, L; Hacklander, K; Filli, F Seasonal changes in habitat use and feeding strategy of the mountain hare (Lepus timidus) in the Central Alps.

HYSTRIX. 2013; 24(2): 161-165. WoS FullText FullText_BOKU

** Scazzina, F; Siebenhandl-Ehn, S; Pellegrini, N The effect of dietary fibre on reducing the glycaemic index of bread..

Br J Nutr. 2013; 109(7):1163-1174 WoS PubMed FullText FullText_BOKU

2012

** Peris, D; Belloch, C; Lopandic, K; Alvarez-Perez, JM; Querol, A; Barrio, E The molecular characterization of new types of Saccharomyces cerevisiae x S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

YEAST. 2012; 29(2): 81-91. WoS FullText FullText_BOKU

** Phimolsiripol, Y; Mukprasirt, A; Schoenlechner, R Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran.

J CEREAL SCI. 2012; 56(2): 389-395. WoS FullText FullText_BOKU

** Steyaert, SMJG; Hutter, FJ; Elfstrom, M; Zedrosser, A; Hacklander, K; Le, MH; Windisch, WM; Swenson, JE; Isaksson, T Faecal spectroscopy: a practical tool to assess diet quality in an opportunistic omnivore.

WILDLIFE BIOL. 2012; 18(4): 431-438. WoS FullText FullText_BOKU

** Warth, B; Parich, A; Atehnkeng, J; Bandyopadhyay, R; Schuhmacher, R; Sulyok, M; Krska, R Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method.

J AGR FOOD CHEM. 2012; 60(36): 9352-9363. WoS PubMed FullText FullText_BOKU

2011

** Bagdi, A; Balazs, G; Schmidt, J; Szatmari, M; Schoenlechner, R; Berghofer, E; Tomoskozia, S PROTEIN CHARACTERIZATION AND NUTRIENT COMPOSITION OF HUNGARIAN PROSO MILLET VARIETIES AND THE EFFECT OF DECORTICATION.

ACTA ALIMENT. 2011; 40(1): 128-141. WoS FullText FullText_BOKU

** Mendel, D; Schausberger, P Diet-dependent intraguild predation between the predatory mites Neoseiulus californicus and Neoseiulus cucumeris.

J APPL ENTOMOL. 2011; 135(4): 311-319. WoS FullText FullText_BOKU

** Scheidel, A; Krausmann, F Diet, trade and land use: a socio-ecological analysis of the transformation of the olive oil system.

LAND USE POLICY. 2011; 28(1): 47-56. WoS FullText FullText_BOKU

** Schickmann, S; Krautler, K; Kohl, G; Nopp-Mayr, U; Krisai-Greilhuber, I; Hacklander, K; Urban, A Comparison of extraction methods applicable to fungal spores in faecal samples from small mammals.

SYDOWIA. 2011; 63(2): 237-247. WoS

** Walzer, A; Schausberger, P Sex-specific developmental plasticity of generalist and specialist predatory mites (Acari: Phytoseiidae) in response to food stress.

BIOL J LINN SOC. 2011; 102(3): 650-660. WoS FullText FullText_BOKU

2010

** Ettle, T; Rademacher, M; Htoo, JK; Roth, FX Dietary preference for methionine sources in weaned pigs.

ANIM FEED SCI TECH. 2010; 155(2-4): 201-205. WoS FullText FullText_BOKU

** Hartwell, BW; Iniguez, L; Knaus, WF; Madsen, J Awassi lamb growth responses and carcass traits, and economic benefits associated with reduced-cost diets made from locally available feed resources.

SMALL RUMINANT RES. 2010; 93(1): 48-52. WoS FullText FullText_BOKU

** Schiborra, A; Gierus, M; Wan, HW; Glindemann, T; Wang, CJ; Susenbeth, A; Taube, F; Dietary selection of sheep grazing the semi-arid grasslands of Inner Mongolia, China at different grazing intensities..

J Anim Physiol Anim Nutr (Berl). 2010; 94(4):446-454 WoS PubMed FullText FullText_BOKU

** ul Haq, I; Cáceres, C; Hendrichs, J; Teal, P; Wornoayporn, V; Stauffer, C; Robinson, AS Effects of the juvenile hormone analogue methoprene and dietary protein on male melon fly Bactrocera cucurbitae (Diptera: Tephritidae) mating success..

J Insect Physiol. 2010; 56(11):1503-1509 WoS PubMed FullText FullText_BOKU

** ul Haq, I; Caceres, C; Hendrichs, J; Teal, PEA; Stauffer, C; Robinson, AS Methoprene modulates the effect of diet on male melon fly, Bactrocera cucurbitae, performance at mating aggregations.

ENTOMOL EXP APPL. 2010; 136(1): 21-30. WoS FullText FullText_BOKU

2009

** Benedict, MQ; Hood-Nowotny, RC; Howell, PI; Wilkins, EE Methylparaben in Anopheles gambiae s.l. sugar meals increases longevity and malaria oocyst abundance but is not a preferred diet.

J INSECT PHYSIOL. 2009; 55(3): 197-204. WoS PubMed FullText FullText_BOKU

2008

** Schedle, K; Pfaffl, MW; Plitzner, C; Meyer, HH; Windisch, W Effect of insoluble fibre on intestinal morphology and mRNA expression pattern of inflammatory, cell cycle and growth marker genes in a piglet model..

Arch Anim Nutr. 2008; 62(6):427-438 WoS PubMed

2007

** Huber, J. Löffler, M. Bilban, M. Reimers, M. Kadl, A. Todoric, J. Zeyda, M. Geyeregger, R. Schreiner, M. Weichart, T. Leitinger, N. Waldhäusl, W. Stulnig, T.M. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.

INT J OBESITY, 31, 1004-1013; ISSN 0307-0565 WoS FullText FullText_BOKU

** Schümann, K; Ettle, T; Szegner, B; Elsenhans, B; Solomons, NW On risks and benefits of iron supplementation recommendations for iron intake revisited..

J Trace Elem Med Biol. 2007; 21(3):147-168 WoS PubMed FullText FullText_BOKU

2006

** Loutfy, N; Fuerhacker, M; Tundo, P; Raccanelli, S; El Dien, AG; Ahmed, MT Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt..

Sci Total Environ. 2006; 370(1):1-8 WoS PubMed FullText FullText_BOKU

2005

** Smith, R.K., Jennings, N.V., Tataruch, F., Hackländer, K., Harris, S. Vegetation quality and habitat selection by European hares Lepus europaeus in a pastural landscape.

Acta Theriologica, 50, 3, 391-404; ISSN 0001-7051 WoS FullText

2003

** Fürhacker, M; Pressl, A; Allabashi, R Aerobic biodegradability of methyldiethanolamine (MDEA) used in natural gas sweetening plants in batch tests and continuous flow experiments..

Chemosphere. 2003; 52(10):1743-1748 WoS PubMed FullText FullText_BOKU

2001

** Schausberger, P., Walzer, A. Combined versus single species release of predaceous mites: predator-predator interactions and pest suppression..

Biological Control, 20, 269-278 WoS FullText FullText_BOKU

** Walzer, A., Blümel, S., Schausberger, P. Population dynamics of interacting predatory mites, Phytoseiulus persimilis and Neoseiulus californicus, held on detached bean leaves..

Experimental and Applied Acarology, 25, 731-743 WoS PubMed

2000

** Schausberger, P., Croft, B.A. Nutritional benefits of intraguild predation and cannibalism among generalist and specialist predaceous mites..

Ecological Entomology, 25, 473-480 WoS

1997

** Henninger, M; Ulberth, F Trans-fatty acid content of convenience food.

Z ERNAHRUNGSWISS. 1997; 36(2): 161-168. WoS PubMed

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