Suchbegriffe: ferulic acid, . Treffer: 2
** Rosado, MJ; Marques, G; Rencoret, J; Gutierrez, A; Bausch, F; Rosenau, T; Potthast, A; del Rio, JC Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems.
** Decamps, K; Joye, IJ; Haltrich, D; Nicolas, J; Courtin, CM; Delcour, JA Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough.
FOOD CHEM. 2012; 131(4): 1485-1492. WoS FullText FullText_BOKU