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Publikationen

Suchbegriffe: food safety, . Treffer: 71


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2023

** Ayeni, KI; Sulyok, M; Krska, R; Warth, B; Ezekiel, CN Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life.

FOOD CONTROL. 2023; 144, 109328 WoS FullText FullText_BOKU

** Makinde, OM; Sulyok, M; Adeleke, RA; Krska, R; Ezekiel, CN Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.

FOODS. 2023; 12(6), 1224 WoS PubMed FullText FullText_BOKU

2022

** Braun, D; Abia, WA; Sarkanj, B; Sulyok, M; Waldhoer, T; Erber, AC; Krska, R; Turner, PC; Marko, D; Ezekiel, CN; Warth, B Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants' urine.

CHEMOSPHERE. 2022; 287, 132226 WoS PubMed FullText FullText_BOKU

** Ezekiel, CN; Abia, WA; Braun, D; Sarkanj, B; Ayeni, KI; Oyedele, OA; Michael-Chikezie, EC; Ezekiel, VC; Mark, BN; Ahuchaogu, CP; Krska, R; Sulyok, M; Turner, PC; Warth, B Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children.

ENVIRON INT. 2022; 158, 106996 WoS PubMed FullText FullText_BOKU

** Fagerlund, A; Wagner, E; Møretrø, T; Heir, E; Moen, B; Rychli, K; Langsrud, S; Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.

Appl Environ Microbiol. 2022; 88(18):e0086122 WoS PubMed PUBMED Central FullText FullText_BOKU

** Freitag, S; Sulyok, M; Logan, N; Elliott, CT; Krska, R; The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops..

Compr Rev Food Sci Food Saf. 2022; 21(6):5199-5224 WoS PubMed FullText FullText_BOKU

** Fuchs, E; Raab, C; Brugger, K; Ehling-Schulz, M; Wagner, M; Stessl, B Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples.

FOODS. 2022; 11(3), 288 WoS PubMed FullText FullText_BOKU

** Gao, J; Wenderoth, M; Doppler, M; Schuhmacher, R; Marko, D; Fischer, R Fungal Melanin Biosynthesis Pathway as Source for Fungal Toxins.

MBIO. 2022; 13(3): WoS PubMed FullText FullText_BOKU

** Krska, R; Leslie, JF; Haughey, S; Dean, M; Bless, Y; McNerney, O; Spence, M; Elliott, C; Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU-China perspective..

Compr Rev Food Sci Food Saf. 2022; 21(4):3227-3243 WoS PubMed FullText FullText_BOKU

** van der Fels-Klerx, HJ; Liu, C; Focker, M; Montero-Castro, I; Rossi, V; Manstretta, V; Magan, N; Krska, R Decision support system for integrated management of mycotoxins in feed and food supply chains.

WORLD MYCOTOXIN J. 2022; 15(2): 119-133. WoS FullText FullText_BOKU

2021

** Adenitan, AA; Awoyale, W; Akinwande, BA; Busie, MD; Michael, S Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips.

FOOD CONTROL. 2021; 119, 107467 WoS FullText FullText_BOKU

** Aganovic, K; Hertel, C; Vogel, RF; Johne, R; Schluter, O; Schwarzenbolz, U; Jager, H; Holzhauser, T; Bergmair, J; Roth, A; Sevenich, R; Bandick, N; Kulling, SE; Knorr, D; Engel, KH; Heinz, V Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

COMPR REV FOOD SCI F. 2021; 20(4): 3225-3266. WoS PubMed FullText FullText_BOKU

** Ayeni, KI; Atanda, OO; Krska, R; Ezekiel, CN Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria.

FOOD CONTROL. 2021; 126, 108074 WoS FullText FullText_BOKU

** Cvak, B; Warth, B; Atehnkeng, J; Parich, A; Moritz, A; Sulyok, M; Krska, R Evaluating the Performance of Lateral Flow Devices for Total Aflatoxins with Special Emphasis on Their Robustness under Sub-Saharan Conditions.

TOXINS. 2021; 13(11), 742 WoS PubMed FullText FullText_BOKU

** Ezekiel, CN; Ayeni, KI; Akinyemi, MO; Sulyok, M; Oyedele, OA; Babalola, DA; Ogara, IM; Krska, R Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

TOXINS. 2021; 13(9), 635 WoS PubMed FullText FullText_BOKU

** Focker, M; Van der Fels-Klerx, HJ; Magan, N; Edwards, SG; Grahovac, M; Bagi, F; Budakov, D; Suman, M; Schatzmayr, G; Krska, R; De Nijs, M The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results.

WORLD MYCOTOXIN J. 2021; 14(2): 139-154. WoS FullText FullText_BOKU

** Haas, R; Imami, D; Miftari, I; Ymeri, P; Grunert, K; Meixner, O Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

FOODS. 2021; 10(1), 160 WoS PubMed FullText FullText_BOKU

** Steiner, D; Malachova, A; Sulyok, M; Krska, R Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants.

ANAL BIOANAL CHEM. 2021; 413(1): 25-34. WoS PubMed FullText FullText_BOKU

** Zand, E; Froehling, A; Schoenher, C; Zunabovic-Pichler, M; Schlueter, O; Jaeger, H Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry-A Review.

FOODS. 2021; 10(12), 3112 WoS PubMed FullText FullText_BOKU

2020

** Afolabi, CG; Ezekiel, CN; Ogunbiyi, AE; Oluwadairo, OJ; Sulyok, M; Krska, R; Fungi and mycotoxins in cowpea (.

Food Addit Contam Part B Surveill. 2020; 13(1):52-58 WoS PubMed FullText FullText_BOKU

** Akinfala, TO; Houbraken, J; Sulyok, M; Adedeji, AR; Odebode, AC; Krska, R; Ezekiel, CN; Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria..

Int J Food Microbiol. 2020; 316:108490 WoS PubMed FullText FullText_BOKU

** Anal, AK; Wache, Y; Louzier, V; Laurent, R; Mens, F; Avalllone, S; Mahakarnchanakul, W; Udompijitkul, P; Tantikitti, C; Nguyen, TBT; Thao, PP; Nguyen, TMT; Nguyen, HMX; Thong, K; Seingheng, H; Schleining, G; Linder, LF; Scippo, ML; Guidi, A AsiFood and its output and prospects: An Erasmus plus project on capacity building in food safety and quality for South-East Asia.

FOOD CONTROL. 2020; 109, UNSP 106913 WoS FullText FullText_BOKU

** Esan, AO; Fapohunda, SO; Ezekiel, CN; Sulyok, M; Krska, R Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.

MYCOTOXIN RES. 2020; 36(4): 361-369. WoS PubMed FullText FullText_BOKU

** Ezekiel, CN; Kraak, B; Sandoval-Denis, M; Sulyok, M; Oyedele, OA; Ayeni, KI; Makinde, OM; Akinyemi, OM; Krska, R; Crous, PW; Houbraken, J Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria.

MYCOKEYS. 2020; (67): 95-124. WoS PubMed FullText FullText_BOKU

** Ezekiel, CN; Oyedele, OA; Kraak, B; Ayeni, KI; Sulyok, M; Houbraken, J; Krska, R Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria.

FRONT MICROBIOL. 2020; 11, 615 WoS PubMed FullText FullText_BOKU

** Garcia-Cela, E; Gari Sanchez, FJ; Sulyok, M; Verheecke-Vaessen, C; Medina, A; Krska, R; Magan, N; Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors..

Fungal Biol. 2020; 124(1):1-7 WoS PubMed FullText FullText_BOKU

** Ly, D; Mayrhofer, S; Schmidt, JM; Zitz, U; Domig, KJ; Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods..

Foods. 2020; 9(2): WoS PubMed PUBMED Central FullText FullText_BOKU

** Makinde, OM; Ayeni, KI; Sulyok, M; Krska, R; Adeleke, RA; Ezekiel, CN Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.

COMPR REV FOOD SCI F. 2020; 19(2): 703-732. WoS PubMed FullText FullText_BOKU

** Meixner, O; Katt, F Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions-A Choice-Based Willingness to Pay Study.

SUSTAINABILITY-BASEL. 2020; 12(18), 7270 WoS FullText FullText_BOKU

** Woelflingseder, L; Gruber, N; Adam, G; Marko, D Pro-Inflammatory Effects of NX-3 Toxin Are Comparable to Deoxynivalenol and not Modulated by the Co-Occurring Pro-Oxidant Aurofusarin.

MICROORGANISMS. 2020; 8(4), 603 WoS PubMed FullText FullText_BOKU

2019

** Dixon, E; Rabanser, I; Dzieciol, M; Zwirzitz, B; Wagner, M; Mann, E; Stessl, B; Wetzels, SU Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing.

FOOD CONTROL. 2019; 106, 106728 WoS FullText FullText_BOKU

** Ezekiel, CN; Ayeni, KI; Ezeokoli, OT; Sulyok, M; van Wyk, DAB; Oyedele, OA; Akinyemi, OM; Chibuzor-Onyema, IE; Adeleke, RA; Nwangburuka, CC; Hajslova, J; Elliott, CT; Krska, R High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

FRONT MICROBIOL. 2019; 9, 3282 WoS PubMed PUBMED Central FullText FullText_BOKU

** Ezekiel, CN; Sulyok, M; Ogara, IM; Abia, WA; Warth, B; Sarkanj, B; Turner, PC; Krska, R Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.

FOOD CHEM TOXICOL. 2019; 128: 171-179. WoS PubMed FullText FullText_BOKU

** Mathys, A; Reineke, K; Jager, H Editorial: Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts.

FRONT MICROBIOL. 2019; 10, 1476 WoS PubMed FullText FullText_BOKU

** Ojuri, OT; Ezekiel, CN; Eskola, MK; Sarkanj, B; Babalola, AD; Sulyok, M; Hajslova, J; Elliott, CT; Krska, R Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice.

FOOD CONTROL. 2019; 98: 312-322. WoS FullText FullText_BOKU

** Wielogorska, E; Mooney, M; Eskola, M; Ezekiel, CN; Stranska, M; Krska, R; Elliott, C Occurrence and Human-Health Impacts of Mycotoxins in Somalia.

J AGR FOOD CHEM. 2019; 67(7): 2052-2060. WoS PubMed FullText FullText_BOKU

2018

** Ezekiel, CN; Ayeni, KI; Misihairabgwi, JM; Somorin, YM; Chibuzor-Onyema, IE; Oyedele, OA; Abia, WA; Sulyok, M; Shephard, GS; Krska, R Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.

COMPR REV FOOD SCI F. 2018; 17(2): 334-351. WoS PubMed FullText FullText_BOKU

** Jarolim, K; Wolters, K; Woelflingseder, L; Pahlke, G; Beisl, J; Puntscher, H; Braun, D; Sulyok, M; Warth, B; Marko, D; The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells..

Toxicol Lett. 2018; 284:170-183 WoS PubMed FullText FullText_BOKU

** Logrieco, AF; Miller, JD; Eskola, M; Krska, R; Ayalew, A; Bandyopadhyay, R; Battilani, P; Bhatnagar, D; Chulze, S; De Saeger, S; Li, PW; Perrone, G; Poapolathep, A; Rahayu, ES; Shephard, GS; Stepman, F; Zhang, H; Leslie, JF The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

TOXINS. 2018; 10(4): WoS PubMed FullText FullText_BOKU

** Maksimovic, AZ; Zunabovic-Pichler, M; Kos, I; Mayrhofer, S; Hulak, N; Domig, KJ; Fuka, MM Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity.

LWT-FOOD SCI TECHNOL. 2018; 89: 418-426. WoS FullText FullText_BOKU

** Okeke, CA; Ezekiel, CN; Sulyok, M; Ogunremi, OR; Ezeamagu, CO; Sarkanj, B; Warth, B; Krska, R Traditional processing impacts mycotoxin levels and nutritional value of ogi - A maize-based complementary food.

FOOD CONTROL. 2018; 86: 224-233. WoS FullText FullText_BOKU

** Sarkanj, B; Ezekiel, CN; Turner, PC; Abia, WA; Rychlik, M; Krska, R; Sulyok, M; Warth, B Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.

ANAL CHIM ACTA. 2018; 1019: 84-92. WoS PubMed FullText FullText_BOKU

** Sombie, JIN; Ezekiel, CN; Sulyok, M; Ayeni, KI; Jonsyn-Ellis, F; Krska, R Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.

FOOD ADDIT CONTAM A. 2018; 35(8): 1573-1580. WoS PubMed FullText FullText_BOKU

** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.

GENETIKA-BELGRADE. 2018; 50(1): 333-350. WoS FullText FullText_BOKU

2017

** Abass, AB; Awoyale, W; Sulyok, M; Alamu, EO Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria.

TOXINS. 2017; 9(7): WoS PubMed PUBMED Central FullText FullText_BOKU

** Abia, WA; Warth, B; Ezekiel, CN; Sarkanj, B; Turner, PC; Marko, D; Krska, R; Sulyok, M Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

FOOD CHEM TOXICOL. 2017; 107: 10-19. WoS PubMed FullText FullText_BOKU

** Adedeji, BS; Ezeokoli, OT; Ezekiel, CN; Obadina, AO; Somorin, YM; Sulyok, M; Adeleke, RA; Warth, B; Nwangburuka, CC; Omemu, AM; Oyewole, OB; Krska, R Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

INT J FOOD MICROBIOL. 2017; 258: 73-80. WoS PubMed FullText FullText_BOKU

** Ogara, IM; Zarafi, AB; Alabi, O; Banwo, O; Ezekiel, CN; Warth, B; Sulyok, M; Krska, R Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria.

FOOD CONTROL. 2017; 73: 1159-1168. WoS FullText FullText_BOKU

** Oliveira, MS; Rocha, A; Sulyok, M; Krska, R; Mallmann, CA Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil.

FOOD CONTROL. 2017; 73: 127-132. WoS FullText FullText_BOKU

** Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Jäger, H; Impact of substrate contamination with mycotoxins, heavy metals and pesticides on the growth performance and composition of black soldier fly larvae (Hermetia illucens) for use in the feed and food value chain..

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017; 34(8):1410-1420 WoS PubMed FullText FullText_BOKU

** Schlüter, O; Rumpold, B; Holzhauser, T; Roth, A; Vogel, RF; Quasigroch, W; Vogel, S; Heinz, V; Jäger, H; Bandick, N; Kulling, S; Knorr, D; Steinberg, P; Engel, KH; Safety aspects of the production of foods and food ingredients from insects..

Mol Nutr Food Res. 2017; 61(6): WoS PubMed FullText FullText_BOKU

2016

** Alakomi, HL; Hohl, A; Tomic, DH; Thomas, M; Bruggeman, G; Tassis, P; Prukner-Radovcic, E; Tzika, E; Axelsson, L; Kneifel, W; Saarela, M Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella.

QUAL ASSUR SAF CROP. 2016; 8(3): 399-413. WoS FullText FullText_BOKU

** Ezekiel, CN; Sulyok, M; Somorin, Y; Odutayo, FI; Nwabekee, SU; Balogun, AT; Krska, R Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.

INT J FOOD MICROBIOL. 2016; 237: 83-91. WoS PubMed FullText FullText_BOKU

** Gómez-Gallego, C; Pohl, S; Salminen, S; De Vos, WM; Kneifel, W; Akkermansia muciniphila: a novel functional microbe with probiotic properties..

Benef Microbes. 2016; 7(4):571-584 WoS PubMed FullText FullText_BOKU

** Jaeger, H; Roth, A; Toepfl, S; Holzhauser, T; Engel, KH; Knorr, D; Vogel, RF; Bandick, N; Kulling, S; Heinz, V; Steinberg, P Opinion on the use of ohmic heating for the treatment of foods.

TRENDS FOOD SCI TECH. 2016; 55: 84-97. WoS FullText FullText_BOKU

** Kranzler, M; Stollewerk, K; Rouzeau-Szynalski, K; Blayo, L; Sulyok, M; Ehling-Schulz, M; Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels..

Front Microbiol. 2016; 7:1640 WoS PubMed PUBMED Central FullText FullText_BOKU

2015

** De Medici, D; Kuchta, T; Knutsson, R; Angelov, A; Auricchio, B; Barbanera, M; Diaz-Amigo, C; Fiore, A; Kudirkiene, E; Hohl, A; Tomic, DH; Gotcheva, V; Popping, B; Prukner-Radovcic, E; Scaramaglia, S; Siekel, P; To, KA; Wagner, M Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring.

FOOD ANAL METHOD. 2015; 8(2): 255-271. WoS FullText FullText_BOKU

** Okeke, CA; Ezekiel, CN; Nwangburuka, CC; Sulyok, M; Ezeamagu, CO; Adeleke, RA; Dike, SK; Krska, R; Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production..

Front Microbiol. 2015; 6:1402 WoS PubMed PUBMED Central FullText FullText_BOKU

2014

** Ezekiel, CN; Warth, B; Ogara, IM; Abia, WA; Ezekiel, VC; Atehnkeng, J; Sulyok, M; Turner, PC; Tayo, GO; Krska, R; Bandyopadhyay, R Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers.

ENVIRON INT. 2014; 66: 138-145. WoS PubMed FullText FullText_BOKU

** Kuchta, T; Knutsson, R; Fiore, A; Kudirkiene, E; Hohl, A; Tomic, DH; Gotcheva, V; Popping, B; Scaramagli, S; Kim, AT; Wagner, M; De Medici, D A decade with nucleic acid-based microbiological methods in safety control of foods.

LETT APPL MICROBIOL. 2014; 59(3): 263-271. WoS FullText FullText_BOKU

** Marzban, G; Kinaciyan, T; Maghuly, F; Brunner, R; Gruber, C; Hahn, R; Jensen-Jarolim, E; Laimer, M; Impact of sulfur and vitamin C on the allergenicity of Mal d 2 from apple (Malus domestica)..

J Agric Food Chem. 2014; 62(30):7622-7630 WoS PubMed FullText FullText_BOKU

2013

** Ezekiel, CN; Sulyok, M; Babalola, DA; Warth, B; Ezekiel, VC; Krska, R Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B-1 in peanut cake from Nigeria.

FOOD CONTROL. 2013; 30(2): 596-601. WoS FullText FullText_BOKU

** Ezekiel, CN; Sulyok, M; Frisvad, JC; Somorin, YM; Warth, B; Houbraken, J; Samson, RA; Krska, R; Odebode, AC Fungal and mycotoxin assessment of dried edible mushroom in Nigeria..

Int J Food Microbiol. 2013; 162(3):231-236 WoS PubMed FullText FullText_BOKU

** Kayode, OF; Sulyok, M; Fapohunda, SO; Ezekiel, CN; Krska, R; Oguntona, CRB Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.

FOOD ADDIT CONTAM B. 2013; 6(4): 294-300. WoS PubMed FullText FullText_BOKU

2012

** Dovicicova, M; Tancinova, D; Labuda, R; Sulyok, M Aspergillus parasiticus from Wheat Grain of Slovak Origin and its Toxigenic Potency.

CZECH J FOOD SCI. 2012; 30(5): 483-487. WoS

** Ezekiel, CN; Sulyok, M; Warth, B; Krska, R Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria.

EUR FOOD RES TECHNOL. 2012; 235(2): 285-293. WoS FullText FullText_BOKU

** Krska, R; Becalski, A; Braekevelt, E; Koerner, T; Cao, XL; Dabeka, R; Godefroy, S; Lau, B; Moisey, J; Rawn, DF; Scott, PM; Wang, Z; Forsyth, D Challenges and trends in the determination of selected chemical contaminants and allergens in food..

Anal Bioanal Chem. 2012; 402(1):139-162 WoS PubMed FullText FullText_BOKU

** Warth, B; Parich, A; Atehnkeng, J; Bandyopadhyay, R; Schuhmacher, R; Sulyok, M; Krska, R Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method.

J AGR FOOD CHEM. 2012; 60(36): 9352-9363. WoS PubMed FullText FullText_BOKU

2009

** Hoehl, A; Schleining, G; Kneifel, W; Spichtinger, D; Astley, S Food safety and quality: tailor-made training in a global context A brief review on activities of the MoniQA NoE.

QUAL ASSUR SAF CROP. 2009; 1(2): 133-137. WoS FullText FullText_BOKU

2008

** Danielsen, M; Mayrhofer, S; Domig, KJ; Amtmann, E; Mayer, HK; Florez, AB; Mayo, B; Korhonen, J; Tosi, L Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group.

DAIRY SCI TECHNOL. 2008; 88(2): 183-191. WoS FullText FullText_BOKU

** Roitner-Schobesberger, B., I. Darnhofer, S. Somsook, C. Vogl Consumer perceptions of organic foods in Bangkok, Thailand.

FOOD POLICY, 33(2), 112-121; ISSN 0306-9192 WoS FullText FullText_BOKU

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