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Suchbegriffe: food security, . Treffer: 37

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Arman, ABB; Krausmann, F; Hossain, MM; Sujauddin, M The evolution of biomass flows in Bangladesh (1961-2019): Providing insights for Bangladesh's transition to a sustainable circular bioeconomy.

J IND ECOL. 2023; 27(1): 71-83. WoS FullText FullText_BOKU


** Focker, M; Van der Fels-Klerx, HJ; Magan, N; Edwards, SG; Grahovac, M; Bagi, F; Budakov, D; Suman, M; Schatzmayr, G; Krska, R; De Nijs, M The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results.

WORLD MYCOTOXIN J. 2021; 14(2): 139-154. WoS FullText FullText_BOKU

** Paganini, N; Ben-Zeev, K; Bokolo, K; Buthelezi, N; Nyaba, S; Swanby, H Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa.

FRONT SUSTAIN FOOD S. 2021; 5, 750331 WoS FullText FullText_BOKU

** Sanon, VP; Ouedraogo, R; Toe, P; El Bilali, H; Lautsch, E; Vogel, S; Melcher, AH Socio-Economic Perspectives of Transition in Inland Fisheries and Fish Farming in a Least Developed Country.

SUSTAINABILITY-BASEL. 2021; 13(5), 2985 WoS FullText FullText_BOKU


** Pingault, N; Caron, P; Kolmans, A; Lemke, S; Kalafatic, C; Zikeli, S; Waters-Bayer, A; Callenius, C; Qin, YJ Moving beyond the opposition of diverse knowledge systems for food security and nutrition.

J INTEGR AGR. 2020; 19(1): 291-293. WoS FullText FullText_BOKU

** von Schneidemesser, E; Driscoll, C; Rieder, HE; Schiferl, LD How will air quality effects on human health, crops and ecosystems change in the future?.

PHILOS T R SOC A. 2020; 378(2183), 20190330 WoS PubMed FullText FullText_BOKU


** Claasen, N; Lemke, S Strong ties, weak actors? Social networks and food security among farm workers in South Africa.

FOOD SECUR. 2019; 11(2): 417-430. WoS FullText FullText_BOKU

** El Bilali, H Research on agro-food sustainability transitions: where are food security and nutrition?.

FOOD SECUR. 2019; 11(3): 559-577. WoS FullText FullText_BOKU

** El Bilali, H; Callenius, C; Strassner, C; Probst, L Food and nutrition security and sustainability transitions in food systems.

FOOD ENERGY SECUR. 2019; 8(2), UNSP e00154 WoS FullText FullText_BOKU

** Obiero, K; Meulenbroek, P; Drexler, S; Dagne, A; Akoll, P; Odong, R; Kaunda-Arara, B; Waidbacher, H The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks.

SUSTAINABILITY-BASEL. 2019; 11(6), 1636 WoS FullText FullText_BOKU


** Logrieco, AF; Miller, JD; Eskola, M; Krska, R; Ayalew, A; Bandyopadhyay, R; Battilani, P; Bhatnagar, D; Chulze, S; De Saeger, S; Li, PW; Perrone, G; Poapolathep, A; Rahayu, ES; Shephard, GS; Stepman, F; Zhang, H; Leslie, JF The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

TOXINS. 2018; 10(4): WoS PubMed FullText FullText_BOKU

** Schiefer, J; Lair, GJ; Luthgens, C; Wild, EM; Steier, P; Blum, WEH The increase of soil organic carbon as proposed by the "4/1000 initiative" is strongly limited by the status of soil development - A case study along a substrate age gradient in Central Europe.

SCI TOTAL ENVIRON. 2018; 628-629: 840-847. WoS PubMed FullText FullText_BOKU


** Fetzel, T; Havlik, P; Herrero, M; Erb, KH Seasonality constraints to livestock grazing intensity.

GLOBAL CHANGE BIOL. 2017; 23(4): 1636-1647. WoS PubMed FullText FullText_BOKU

** Galli, A; Iha, K; Halle, M; El Bilali, H; Grunewald, N; Eaton, D; Capone, R; Debs, P; Bottalico, F Mediterranean countries' food consumption and sourcing patterns: An Ecological Footprint viewpoint.

SCI TOTAL ENVIRON, 578, 383-391; ISSN 0048-9697 WoS PubMed FullText FullText_BOKU

** Robledo-Abad, C; Althaus, HJ; Berndes, G; Bolwig, S; Corbera, E; Creutzig, F; Garcia-Ulloa, J; Geddes, A; Gregg, JS; Haberl, H; Hanger, S; Harper, RJ; Hunsberger, C; Larsen, RK; Lauk, C; Leitner, S; Lilliestam, J; Lotze-Campen, H; Muys, B; Nordborg, M; Olund, M; Orlowsky, B; Popp, A; Portugal-Pereira, J; Reinhard, J; Scheiffle, L; Smith, P Bioenergy production and sustainable development: science base for policymaking remains limited.

GCB BIOENERGY. 2017; 9(3): 541-556. WoS PubMed FullText FullText_BOKU

** Steinwidder, A; Ertl, P; Guggenberger, T; Hausler, J; Starz, W Analyses of different beef production systems regarding their net contribution to human food supply and arable land occupation.

ZUCHTUNGSKUNDE. 2017; 89(3): 205-218. WoS


** Enenkel, M; Steiner, C; Mistelbauer, T; Dorigo, W; Wagner, W; See, L; Atzberger, C; Schneider, S; Rogenhofer, E A Combined Satellite-Derived Drought Indicator to Support Humanitarian Aid Organizations.

REMOTE SENS-BASEL. 2016; 8(4): WoS FullText FullText_BOKU

** Ertl, P; Knaus, W; Zollitsch, W; An approach to including protein quality when assessing the net contribution of livestock to human food supply..

Animal. 2016; 10(11):1883-1889 WoS PubMed FullText FullText_BOKU

** Ertl, P; Zebeli, Q; Zollitsch, W; Knaus, W Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply.

J DAIRY SCI. 2016; 99(2): 1228-1236. WoS PubMed FullText FullText_BOKU

** Schiefer, J; Lair, GJ; Blum, WEH Potential and limits of land and soil for sustainable intensification of European agriculture.

AGR ECOSYST ENVIRON. 2016; 230: 283-293. WoS FullText FullText_BOKU


** Ertl, P; Klocker, H; Hortenhuber, S; Knaus, W; Zollitsch, W The net contribution of dairy production to human food supply: The case of Austrian dairy farms.

AGR SYST. 2015; 137: 119-125. WoS FullText FullText_BOKU

** Fuss, S; Havlik, P; Szolgayova, J; Schmid, E; Reuter, WH; Khabarov, N; Obersteiner, M; Ermoliev, Y; Ermolieva, T; Kraxner, F Global food security *** adaptation under crop yield volatility.

TECHNOL FORECAST SOC. 2015; 98: 223-233. WoS FullText FullText_BOKU

** Schader, C; Muller, A; Scialabba, Nel-H; Hecht, J; Isensee, A; Erb, KH; Smith, P; Makkar, HP; Klocke, P; Leiber, F; Schwegler, P; Stolze, M; Niggli, U; Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability..

J R Soc Interface. 2015; 12(113):20150891 WoS PubMed PUBMED Central FullText FullText_BOKU

** See, LD; Fritz, S; You, LZ; Ramankutty, N; Herrero, M; Justice, C; Becker-Reshef, I; Thornton, P; Erb, K; Gong, P; Tang, HJ; van der Velde, M; Ericksen, P; McCallum, I; Kraxner, F; Obersteiner, M Improved global cropland data as an essential ingredient for food security.

GLOB FOOD SECUR-AGR. 2015; 4: 37-45. WoS FullText FullText_BOKU


** Bustamante, M; Robledo-Abad, C; Harper, R; Mbow, C; Ravindranat, NH; Sperling, F; Haberl, H; Pinto, AD; Smith, P Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.

GLOBAL CHANGE BIOL. 2014; 20(10): 3270-3290. WoS PubMed FullText FullText_BOKU

** Havlik, P; Valin, H; Herrero, M; Obersteiner, M; Schmid, E; Rufino, MC; Mosnier, A; Thornton, PK; Bottcher, H; Conant, RT; Frank, S; Fritz, S; Fuss, S; Kraxner, F; Notenbaert, A Climate change mitigation through livestock system transitions.

P NATL ACAD SCI USA. 2014; 111(10): 3709-3714. WoS FullText FullText_BOKU

** Mosnier, A; Obersteiner, M; Havlik, P; Schmid, E; Khabarov, N; Westphal, M; Valin, H; Frank, S; Albrecht, F Global food markets, trade and the cost of climate change adaptation.

FOOD SECUR. 2014; 6(1): 29-44. WoS FullText FullText_BOKU

** Rosenzweig, C; Elliott, J; Deryng, D; Ruane, AC; Muller, C; Arneth, A; Boote, KJ; Folberth, C; Glotter, M; Khabarov, N; Neumann, K; Piontek, F; Pugh, TAM; Schmid, E; Stehfest, E; Yang, H; Jones, JW Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison.

P NATL ACAD SCI USA. 2014; 111(9): 3268-3273. WoS FullText FullText_BOKU


** Clarke, JL; Waheed, MT; Lossl, AG; Martinussen, I; Daniell, H How can plant genetic engineering contribute to cost-effective fish vaccine development for promoting sustainable aquaculture?.

PLANT MOL BIOL. 2013; 83(1-2): 33-40. WoS FullText FullText_BOKU

** Lelieveld, H; Odriozola-Serrano, I; Oms-Oliu, G; Martin-Belloso, O GLOBAL NUTRIENT SECURITY AND NUTRIENT BIOAVAILABILITY.

ANN NUTR METAB. 2013; 63: 113-113. WoS

** Smith, P; Haberl, H; Popp, A; Erb, KH; Lauk, C; Harper, R; Tubiello, FN; Pinto, AD; Jafari, M; Sohi, S; Masera, O; Bottcher, H; Berndes, G; Bustamante, M; Ahammad, H; Clark, H; Dong, HM; Elsiddig, EA; Mbow, C; Ravindranath, NH; Rice, CW; Abad, CR; Romanovskaya, A; Sperling, F; Herrero, M; House, JI; Rose, S How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?.

GLOBAL CHANGE BIOL. 2013; 19(8): 2285-2302. WoS PubMed FullText FullText_BOKU

** Valin, H; Havlik, P; Mosnier, A; Herrero, M; Schmid, E; Obersteiner, M Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?.

ENVIRON RES LETT. 2013; 8(3): WoS FullText FullText_BOKU


** Bellows, AC; Lemke, S; Scherbaum, V The Right to Food Historical review and strategies towards addressing the contemporary food crisis.

ERNAHRUNGS UMSCHAU. 2011; 58(2): 66-72. WoS

** Schneider, UA; Havlik, P; Schmid, E; Valin, H; Mosnier, A; Obersteiner, M; Bottcher, H; Skalsky, R; Balkovic, J; Sauer, T; Fritz, S Impacts of population growth, economic development, and technical change on global food production and consumption.

AGR SYST. 2011; 104(2): 204-215. WoS FullText FullText_BOKU


** Fentahun, MT; Hager, H Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia.

FOOD SECUR. 2009; 1(2): 207-219. WoS FullText FullText_BOKU


** Kruger, A; Lemke, S; Phometsi, M; van't Riet, H; Pienaar, AE; Kotze, G Poverty and household food security of black South African farm workers: the legacy of social inequalities.

PUBLIC HEALTH NUTR. 2006; 9(7): 830-836. WoS PubMed FullText FullText_BOKU


** Kratochvil, R., Kaltenecker, M., Freyer, B. Organic farming’s ability to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A).

Renewable Agriculture and Food Systems, 19, 1, 47-56 WoS FullText FullText_BOKU

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