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Suchbegriffe: lactobacillus, . Treffer: 66

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Widodo, W; Ariani, AL; Widianto, D; Haltrich, D Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways.

MICROORGANISMS. 2021; 9(2), 425 WoS PubMed FullText FullText_BOKU


** Fuka, MM; Tanuwidjaja, I; Maksimovic, AZ; Zunabovic-Pichler, M; Kublik, S; Hulak, N; Domig, KJ; Schloter, M Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures.

LWT-FOOD SCI TECHNOL. 2020; 118, 108782 WoS FullText FullText_BOKU

** Hartinger, T; Kube, K; Gresner, N; Sudekum, KH Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages.

J AGR SCI-CAMBRIDGE. 2020; 158(4), PII S002185962000057X 297-303. WoS FullText FullText_BOKU

** Pham, ML; Tran, AM; Mathiesen, G; Nguyen, HM; Nguyen, TH Cell Wall Anchoring of a Bacterial Chitosanase in Lactobacillus plantarum Using a Food-Grade Expression System and Two Versions of an LP x TG Anchor.

INT J MOL SCI. 2020; 21(11), 3773 WoS PubMed FullText FullText_BOKU


** Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM; Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation..

Microorganisms. 2019; 8(1): WoS PubMed FullText FullText_BOKU

** Kanpiengjai, A; Unban, K; Nguyen, TH; Haltrich, D; Khanongnuch, C Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus.

PROTEIN EXPRES PURIF. 2019; 157: 36-41. WoS PubMed FullText FullText_BOKU

** Kittibunchakul, S; Pham, ML; Tran, AM; Nguyen, TH -Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.

INT J MOL SCI. 2019; 20(4), 947 WoS PubMed FullText FullText_BOKU

** Nguyen, HM; Pham, ML; Stelzer, EM; Plattner, E; Grabherr, R; Mathiesen, G; Peterbauer, CK; Haltrich, D; Nguyen, TH Constitutive expression and cell-surface display of a bacterial -mannanase in Lactobacillus plantarum.

MICROB CELL FACT. 2019; 18, 76 WoS PubMed FullText FullText_BOKU

** Pham, ML; Tran, AM; Kittibunchakul, S; Nguyen, TT; Mathiesen, G; Nguyen, TH Immobilization of -Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM.

CATALYSTS. 2019; 9(5), 443 WoS PubMed PUBMED Central FullText FullText_BOKU

** Suphatpahirapol, C; Nguyen, TH; Tansiri, Y; Yingchutrakul, Y; Roytrakul, S; Nitipan, S; Wajjwalku, W; Haltrich, D; Prapong, S; Keawsompong, S Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery.

3 BIOTECH. 2019; 9(9), 324 WoS PubMed FullText FullText_BOKU

** Zangl, I; Pap, IJ; Aspöck, C; Schüller, C; The role of Lactobacillus species in the control of Candida via biotrophic interactions..

Microb Cell. 2019; 7(1):-14 WoS PubMed PUBMED Central FullText FullText_BOKU


** Endo, A; Maeno, S; Tanizawa, Y; Kneifel, W; Arita, M; Dicks, L; Salminen, S; Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes..

Appl Environ Microbiol. 2018; 84(19): WoS PubMed FullText FullText_BOKU

** Hudeckova, H; Neureiter, M; Obruca, S; Fruhauf, S; Marova, I Biotechnological conversion of spent coffee grounds into lactic acid.

LETT APPL MICROBIOL. 2018; 66(4): 306-312. WoS PubMed FullText FullText_BOKU

** Kittibunchakul, S; Maischberger, T; Domig, KJ; Kneifel, W; Nguyen, HM; Haltrich, D; Nguyen, TH; Fermentability of a Novel Galacto-Oligosaccharide Mixture by .

Molecules. 2018; 23(12): WoS PubMed FullText FullText_BOKU

** Sanchart, C; Watthanasakphuban, N; Boonseng, O; Nguyen, TH; Haltrich, D; Maneerat, S Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii.

PROCESS BIOCHEM. 2018; 70: 29-35. WoS FullText FullText_BOKU

** Yogeswara, IBA; Kusumawati, IGAW; Sumadewi, NLU; Rahayu, ES; Indrati, R Isolation and identification of lactic acid bacteria from Indonesian fermented foods as gamma-aminobutyric acid-producing bacteria.

INT FOOD RES J. 2018; 25(4): 1753-1757. WoS


** Anzengruber, J; Bublin, M; Bonisch, E; Janesch, B; Tscheppe, A; Braun, ML; Varga, EM; Hafner, C; Breiteneder, H; Schaffer, C Lactobacillus buchneri S-layer as carrier for an Ara h 2-derived peptide for peanut allergen-specific immunotherapy.

MOL IMMUNOL. 2017; 85: 81-88. WoS PubMed FullText FullText_BOKU

** Bartkiene, E; Bartkevics, V; Pugajeva, I; Krungleviciute, V; Mayrhofer, S; Domig, K Parameters of rye, wheat, barley, and oat sourdoughs fermented with Lactobacillus plantarum LUHS135 that influence the quality of mixed rye-wheat bread, including acrylamide formation.

INT J FOOD SCI TECH. 2017; 52(6): 1473-1482. WoS FullText FullText_BOKU

** Heinl, S; Grabherr, R Systems biology of robustness and flexibility: Lactobacillus buchneri-A show case.

J BIOTECHNOL. 2017; 257: 61-69. WoS PubMed FullText FullText_BOKU

** Intaratrakul, K; Nitisinprasert, S; Nguyen, TH; Haltrich, D; Keawsompong, S Secretory expression of beta-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarum.

PROTEIN EXPRES PURIF. 2017; 139: 29-35. WoS PubMed FullText FullText_BOKU

** Kanpiengjai, A; Nguyen, TH; Haltrich, D; Khanongnuch, C Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying alpha-amylase from Lactobacillus plantarum S21.

INT J BIOL MACROMOL. 2017; 103: 1294-1301. WoS PubMed FullText FullText_BOKU

** Lindlbauer, KA; Marx, H; Sauer, M; Effect of carbon pulsing on the redox household of Lactobacillus diolivorans in order to enhance 1,3-propanediol production..

N Biotechnol. 2017; 34:32-39 WoS PubMed FullText FullText_BOKU

** Marschalek, J; Farr, A; Marschalek, ML; Domig, KJ; Kneifel, W; Singer, CF; Kiss, H; Petricevic, L Influence of Orally Administered Probiotic Lactobacillus Strains on Vaginal Microbiota in Women with Breast Cancer during Chemotherapy: A Randomized Placebo-Controlled Double-Blinded Pilot Study.

BREAST CARE. 2017; 12(5): 335-339. WoS PubMed PUBMED Central FullText FullText_BOKU

** Pham, ML; Leister, T; Nguyen, HA; Do, BC; Pham, AT; Haltrich, D; Yamabhai, M; Nguyen, TH; Nguyen, TT Immobilization of beta-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain.

J AGR FOOD CHEM. 2017; 65(14): 2965-2976. WoS PubMed PUBMED Central FullText FullText_BOKU

** Sanchart, C; Rattanaporn, O; Haltrich, D; Phukpattaranont, P; Maneerat, S Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som).

WORLD J MICROB BIOT. 2017; 33(8): WoS PubMed FullText FullText_BOKU

** Sanchart, C; Rattanaporn, O; Haltrich, D; Phukpattaranont, P; Maneerat, S Lactobacillus futsaii CS3, a New GABA-Producing Strain Isolated from Thai Fermented Shrimp (Kung-Som).

INDIAN J MICROBIOL. 2017; 57(2): 211-217. WoS PubMed FullText FullText_BOKU


** Feichtinger, M; Mayrhofer, S; Kneifel, W; Domig, KJ Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains.

J FOOD PROTECT. 2016; 79(10): 1741-1747. WoS PubMed FullText FullText_BOKU

** Nguyen, HM; Mathiesen, G; Stelzer, EM; Pham, ML; Kuczkowska, K; Mackenzie, A; Agger, JW; Eijsink, VGH; Yamabhai, M; Peterbauer, CK; Haltrich, D; Nguyen, TH Display of a beta-mannanase and a chitosanase on the cell surface of Lactobacillus plantarum towards the development of whole-cell biocatalysts.

MICROB CELL FACT. 2016; 15: WoS PubMed PUBMED Central FullText FullText_BOKU

** Sanchart, C; Rattanaporn, O; Haltrich, D; Phukpattaranont, P; Maneerat, S Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.

J APPL MICROBIOL. 2016; 121(3): 734-745. WoS PubMed FullText FullText_BOKU

** Smerilli, M; Neureiter, M; Haas, C; Fruhauf, S; Fuchs, W Valorization of Potato-processing Residues for the Production of Lactic Acid.

CHEM BIOCHEM ENG Q. 2016; 30(2): 255-263. WoS FullText FullText_BOKU


** Heiss, S; Grabherr, R; Heinl, S; Characterization of the Lactobacillus plantarum plasmid pCD033 and generation of the plasmid free strain L. plantarum 3NSH..

Plasmid. 2015; 81:9-20 WoS PubMed FullText FullText_BOKU

** Kanpiengjai, A; Lumyong, S; Nguyen, TH; Haltrich, D; Khanongnuch, C Characterization of a maltose-forming alpha-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21.

J MOL CATAL B-ENZYM. 2015; 120: 1-8. WoS FullText FullText_BOKU

** Kanpiengjai, A; Lumyong, S; Wongputtisin, P; Haltrich, D; Nguyen, TH; Khanongnuch, C Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host.

J KOREAN SOC APPL BI. 2015; 58(6): 901-908. WoS FullText FullText_BOKU

** Prückler, M; Lorenz, C; Endo, A; Kraler, M; Dürrschmid, K; Hendriks, K; Soares da Silva, F; Auterith, E; Kneifel, W; Michlmayr, H; Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread..

Food Microbiol. 2015; 49:211-219 WoS PubMed FullText FullText_BOKU


** Bartkiene, E; Schleining, G; Juodeikiene, G; Vidmantiene, D; Krungleviciute, V; Rekstyte, T; Basinskiene, L; Stankevicius, M; Akuneca, I; Ragazinskiene, O; Maruska, A The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread.

LWT-FOOD SCI TECHNOL. 2014; 56(2): 445-450. WoS FullText FullText_BOKU

** Petricevic, L; Kaufmann, U; Domig, KJ; Kraler, M; Marschalek, J; Kneifel, W; Kiss, H; Rectal Lactobacillus Species and Their Influence on the Vaginal Microflora: A Model of Male-to-Female Transsexual Women..

J Sex Med. 2014; 11(11):2738-2743 WoS PubMed FullText FullText_BOKU

** Staudigl, P; Haltrich, D; Peterbauer, CK L-Arabinose Isomerase and D-Xylose Isomerase from Lactobacillus reuteri: Characterization, Coexpression in the Food Grade Host Lactobacillus plantarum, and Application in the Conversion of D-Galactose and D-Glucose.

J AGR FOOD CHEM. 2014; 62(7): 1617-1624. WoS FullText FullText_BOKU

** Tauer, C; Heinl, S; Egger, E; Heiss, S; Grabherr, R; Tuning constitutive recombinant gene expression in Lactobacillus plantarum..

Microb Cell Fact. 2014; 13:150 WoS PubMed PUBMED Central FullText FullText_BOKU


** Eikmeyer, FG; Köfinger, P; Poschenel, A; Jünemann, S; Zakrzewski, M; Heinl, S; Mayrhuber, E; Grabherr, R; Pühler, A; Schwab, H; Schlüter, A Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling..

J Biotechnol. 2013; 167(3):334-343 WoS PubMed FullText FullText_BOKU

** Ghanbari, M; Jami, M; Kneifel, W; Domig, KJ Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish.

FOOD CONTROL. 2013; 32(2): 379-385. WoS FullText FullText_BOKU

** Pflügl, S; Marx, H; Mattanovich, D; Sauer, M Genetic engineering of Lactobacillus diolivorans..

FEMS Microbiol Lett. 2013; 344(2):152-158 WoS PubMed FullText FullText_BOKU


** Heinl, S; Wibberg, D; Eikmeyer, F; Szczepanowski, R; Blom, J; Linke, B; Goesmann, A; Grabherr, R; Schwab, H; Pühler, A; Schlüter, A; Insights into the completely annotated genome of Lactobacillus buchneri CD034, a strain isolated from stable grass silage..

J Biotechnol. 2012; 161(2):153-166 WoS PubMed FullText FullText_BOKU

** Nguyen, HA; Nguyen, TH; Nguyen, TT; Peterbauer, CK; Mathiesen, G; Haltrich, D Chitinase from Bacillus licheniformis DSM13: Expression in Lactobacillus plantarum WCFS1 and biochemical characterisation.

PROTEIN EXPRES PURIF. 2012; 81(2): 166-174. WoS FullText FullText_BOKU

** Petricevic, L; Domig, KJ; Nierscher, FJ; Krondorfer, I; Janitschek, C; Kneifel, W; Kiss, H Characterisation of the oral, vaginal and rectal Lactobacillus flora in healthy pregnant and postmenopausal women.

EUR J OBSTET GYN R B. 2012; 160(1): 93-99. WoS PubMed FullText FullText_BOKU

** Spath, K; Heinl, S; Egger, E; Grabherr, R Lactobacillus plantarum and Lactobacillus buchneri as Expression Systems: Evaluation of Different Origins of Replication for the Design of Suitable Shuttle Vectors..

Mol Biotechnol. 2012; 52(1):40-48 WoS PubMed FullText FullText_BOKU

** Spath, K; Heinl, S; Grabherr, R "Direct cloning in Lactobacillus plantarum: Electroporation with non-methylated plasmid DNA enhances transformation efficiency and makes shuttle vectors obsolete".

MICROB CELL FACT. 2012; 11: WoS FullText FullText_BOKU


** Heinl, S; Spath, K; Egger, E; Grabherr, R; Sequence analysis and characterization of two cryptic plasmids derived from Lactobacillus buchneri CD034..

Plasmid. 2011; 66(3):159-168 WoS PubMed FullText FullText_BOKU

** Iqbal, S; Nguyen, TH; Nguyen, HA; Nguyen, TT; Maischberger, T; Kittl, R; Haltrich, D Characterization of a Heterodimeric GH2 beta-Galactosidase from Lactobacillus sakei Lb790 and Formation of Prebiotic Galacto-oligosaccharides.

J AGR FOOD CHEM. 2011; 59(8): 3803-3811. WoS FullText FullText_BOKU

** Nguyen, T; Mathiesen, G; Fredriksen, L; Kittl, R; Nguyen, H; Eijsink, VGH; Haltrich, D; Peterbauer, CK A Food-Grade System for Inducible Gene Expression in Lactobacillus plantarum Using an Alanine Racemase-Encoding Selection Marker.

J AGR FOOD CHEM. 2011; 59(10): 5617-5624. WoS FullText FullText_BOKU

** Peterbauer, C; Maischberger, T; Haltrich, D; Food-grade gene expression in lactic acid bacteria..

Biotechnol J. 2011; 6(9):1147-1161 WoS PubMed FullText FullText_BOKU


** Iqbal, S; Nguyen, TH; Nguyen, TT; Maischberger, T; Haltrich, D; beta-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides..

Carbohydr Res. 2010; 345(10):1408-1416 WoS PubMed FullText FullText_BOKU

** Maischberger, T; Mierau, I; Peterbauer, CK; Hugenholtz, J; Haltrich, D High-Level Expression of Lactobacillus beta-Galactosidases in Lactococcus lactis Using the Food-Grade, Nisin-Controlled Expression System NICE.

J AGR FOOD CHEM. 2010; 58(4): 2279-2287. WoS FullText FullText_BOKU

** Mayrhofer, S; van Hoek, AH; Mair, C; Huys, G; Aarts, HJ; Kneifel, W; Domig, KJ; Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants..

Int J Food Microbiol. 2010; 144(1):81-87 WoS PubMed FullText FullText_BOKU

** Michlmayr, H; Schümann, C; da Silva, NM; Kulbe, KD; del Hierro, AM; Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture..

J Appl Microbiol. 2010; 108(2):550-559 WoS PubMed PUBMED Central FullText FullText_BOKU

** Michlmayr, H; Schumann, C; Wurbs, P; da Silva, NMBB; Rogl, V; Kulbe, KD; del Hierro, AM A beta-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli.

WORLD J MICROBIOL BIOTECHNOL. 2010; 26(7): 1281-1289. WoS PubMed PUBMED Central FullText FullText_BOKU


** Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W. Denaturing gradient gel electrophoresis (DGGE)-based monitoring of intestinal lactobacilli and bifidobacteria of pigs during a feeding trial..

ARCH ANIM NUTR, 63 (2), 112-116; ISSN 0003-942X WoS PubMed FullText FullText_BOKU


** Danielsen, M; Mayrhofer, S; Domig, KJ; Amtmann, E; Mayer, HK; Florez, AB; Mayo, B; Korhonen, J; Tosi, L Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group.

DAIRY SCI TECHNOL. 2008; 88(2): 183-191. WoS FullText FullText_BOKU

** Halbmayr, E; Mathiesen, G; Nguyen, TH; Maischberger, T; Peterbauer, CK; Eijsink, VG; Haltrich, D; High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system..

J Agric Food Chem. 2008; 56(12):4710-4719 WoS PubMed FullText FullText_BOKU


** Kiss, H; Kögler, B; Petricevic, L; Sauerzapf, I; Klayraung, S; Domig, K; Viernstein, H; Kneifel, W Vaginal Lactobacillus microbiota of healthy women in the late first trimester of pregnancy..

BJOG. 2007; 114(11):1402-1407 WoS PubMed FullText FullText_BOKU

** Nguyen, TH; Splechtna, B; Krasteva, S; Kneifel, W; Kulbe, KD; Divne, C; Haltrich, D Characterization and molecular cloning of a heterodimeric beta-galactosidase from the probiotic strain Lactobacillus acidophilus R22..

FEMS Microbiol Lett. 2007; 269(1):136-144 WoS PubMed FullText FullText_BOKU

** Nguyen, TH; Splechtna, B; Yamabhai, M; Haltrich, D; Peterbauer, C Cloning and expression of the beta-galactosidase genes from Lactobacillus reuteri in Escherichia coli..

J Biotechnol. 2007; 129(4):581-591 WoS PubMed FullText FullText_BOKU

** Splechtna, B; Nguyen, TH; Haltrich, D Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using beta-galactosidase from Lactobacillus reuteri..

J Agric Food Chem. 2007; 55(16):6772-6777 WoS PubMed FullText FullText_BOKU


** Splechtna, B; Nguyen, TH; Steinböck, M; Kulbe, KD; Lorenz, W; Haltrich, D Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri..

J Agric Food Chem. 2006; 54(14):4999-5006 WoS PubMed FullText FullText_BOKU


** WEISS, A., LETTNER, H.P., KRAMER, W., MAYER, H.K., KNEIFEL, W. Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains..

Food Technology and Biotechnology, 43, 295-300; 1330-9862 WoS FullText


** Bahl, H; Scholz, H; Bayan, N; Chami, M; Leblon, G; GulikKrzywicki, T; Shechter, E; Fouet, A; Mesnage, S; TosiCouture, E; Gounon, P; Mock, M; deMacario, EC; Macario, AJL; FernandezHerrero, LA; Olabarria, G; Berenguer, J; Blaser, MJ; Kuen, B; Lubitz, W; Sara, M; Pouwels, PH; Kolen, CPAM; Boot, HJ; Palva, A; Truppe, M; Howorka, S; Schroll, G; Lechleitner, S; Resch, S Molecular biology of S-layers.


** Beveridge, TJ; Pouwels, PH; Sara, M; Kotiranta, A; Lounatmaa, K; Kari, K; Kerosuo, E; Haapasalo, M; Egelseer, EM; Schocher, I; Sleytr, UB; Morelli, L; Callegari, ML; Nomellini, JF; Bingle, WH; Smit, J; Leibovitz, E; Lemaire, M; Miras, I; Salamitou, S; Beguin, P; Ohayon, H; Gounon, P; Matuschek, M; Sahm, K; Bahl, H; GrogonoThomas, R; Dworkin, J; Blaser, MJ; Woodland, RM; Newell, DG; Kessel, M; Koval, SF Functions of S-layers.


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