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Suchbegriffe: polyphenols, . Treffer: 17

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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** Rajkovic, E; Schwarz, C; Kapsamer, SB; Schedle, K; Reisinger, N; Emsenhuber, C; Ocelova, V; Roth, N; Frieten, D; Dusel, G; Gierus, M Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time.

ANTIOXIDANTS-BASEL. 2022; 11(8), 1428 WoS PubMed FullText FullText_BOKU


** Lukas, B; Bragagna, L; Starzyk, K; Labedz, K; Stolze, K; Novak, J Polyphenol Diversity and Antioxidant Activity of European Cistus creticus L. (Cistaceae) Compared to Six Further, Partly Sympatric Cistus Species.

PLANTS-BASEL. 2021; 10(4), 615 WoS PubMed FullText FullText_BOKU

** Rajkovic, E; Schwarz, C; Tischler, D; Schedle, K; Reisinger, N; Emsenhuber, C; Ocelova, V; Roth, N; Frieten, D; Dusel, G; Gierus, M Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon.

ANIMALS-BASEL. 2021; 11(10), 2771 WoS PubMed FullText FullText_BOKU


** Fruehwirth, S; Steinschaden, R; Woschitz, L; Richter, P; Schreiner, M; Hoffmann, B; Hoffmann, W; Pignitter, M Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil.

LWT-FOOD SCI TECHNOL. 2020; 133, 110006 WoS FullText FullText_BOKU

** Hanusovsky, O; Galik, B; Biro, D; Simko, M; Juracek, M; Rolinec, M; Zabransky, L; Philipp, C; Puntigam, R; Slama, JA; Gierus, M The nutritional potential of grape by-products from the area of Slovakia and Austria.

EMIR J FOOD AGR. 2020; 32(1): 1-10. WoS FullText FullText_BOKU

** Salinitro, M; van der Ent, A; Tognacchini, A; Tassoni, A Stress responses and nickel and zinc accumulation in different accessions of Stellaria media (L.) Vill. in response to solution pH variation in hydroponic culture.

PLANT PHYSIOL BIOCH. 2020; 148: 133-141. WoS PubMed FullText FullText_BOKU


** Fuhrmann, PL; Sala, G; Stieger, M; Scholten, E; Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength..

Food Res Int. 2019; 122:53-547 WoS PubMed FullText FullText_BOKU


** Slosar, M; Mezeyova, I; Hegedusova, A; Andrejiova, A; Kovacik, P; Losak, T; Kopta, T; Keutgen, AJ Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli.

PLANT SOIL ENVIRON. 2017; 63(6): 282-287. WoS FullText FullText_BOKU

** Stoyanova, E; Lundaa, T; Bochmann, G; Fuchs, W Overcoming the bottlenecks of anaerobic digestion of olive mill solid waste by two-stage fermentation.

ENVIRON TECHNOL. 2017; 38(4): 394-405. WoS PubMed FullText FullText_BOKU


** Gau, J; Furtmüller, PG; Obinger, C; Prévost, M; Van Antwerpen, P; Arnhold, J; Flemmig, J; Flavonoids as promoters of the (pseudo-)halogenating activity of lactoperoxidase and myeloperoxidase..

Free Radic Biol Med. 2016; 97:307-319 WoS PubMed FullText FullText_BOKU

** Hajdari, A; Mustafa, B; Kaciku, A; Mala, X; Lukas, B; Ibraliu, A; Stefkov, G; Novak, J Chemical Composition of the Essential Oil, Total Phenolics, Total Flavonoids and Antioxidant Activity of Methanolic Extracts of Satureja montana L..

REC NAT PROD. 2016; 10(6): 750-760. WoS

** Sivilotti, P; Herrera, JC; Lisjak, K; Cesnik, HB; Sabbatini, P; Peterlunger, E; Castellarin, SD Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.

J AGR FOOD CHEM, 64, 4487-4496; ISSN 0021-8561 WoS PubMed FullText FullText_BOKU


** Schüller, E; Halbwirth, H; Mikulic-Petkovsek, M; Slatnar, A; Veberic, R; Forneck, A; Stich, K; Spornberger, A; High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties..

Food Chem. 2015; 173:935-942 WoS PubMed FullText FullText_BOKU


** Weissinger, H; Gosch, C; Abdel-Fattah, H; Spornberger, A; Stich, K Peroxidase activity in roots and root exudates of strawberry - linked to the resistance to root pathogens?.

MITT KLOSTERNEUBURG. 2013; 63(4): 208-212. WoS


** Schoedl, K; Forneck, A; Sulyok, M; Schuhmacher, R Optimization, In-House Validation, and Application of a Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)-Based Method for the Quantification of Selected Polyphenolic Compounds in Leaves of Grapevine (Vitis vinifera L.).

J AGR FOOD CHEM. 2011; 59(20): 10787-10794. WoS PubMed FullText FullText_BOKU


** Jaitz, L; Siegl, K; Eder, R; Rak, G; Abranko, L; Koellensperger, G; Hann, S LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage.

FOOD CHEM. 2010; 122(1): 366-372. WoS FullText FullText_BOKU


** Battino M., Beekwilder J., Denoyes-Rothan B., Laimer M., J McDougall G. and Mezzetti B. Bioactive compounds in berries relevant to human health.

NUTR REV, 67, 145-150; ISSN 0029-6643 WoS FullText FullText_BOKU

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