Suchbegriffe: quality evaluation, . Treffer: 2
** Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jager, H Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage.
** Buerstmayr H., Krenn N., Stephan U., Grausgruber H., Zechner E. Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions.
FIELD CROP RES, 101, 343-351; ISSN 0378-4290 WoS FullText FullText_BOKU