BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Publikationen
Suchbegriffe: rheology, . Treffer: 42
** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit
2023
** Fuhrmann, PL; Powell, J; Rousseau, D Structure and rheology of oil-continuous capillary suspensions containing water-swellable cellulose beads and fibres.
FOOD HYDROCOLLOID. 2023; 139, 108503 WoS FullText FullText_BOKU** Mistry, S; Fuhrmann, PL; de Vries, A; Karshafian, R; Rousseau, D Structure-rheology relationship in monoolein liquid crystals.
J COLLOID INTERF SCI. 2023; 630: 878-887. WoS PubMed FullText FullText_BOKU** Rumler, R; Bender, D; Schoenlechner, R Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
PLANTS-BASEL. 2023; 12(3), 492
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** Waziiroh, E; Bender, D; Jager, H; Schonlechner, R Ohmic baking of gluten-free bread: role of non-gluten protein on GF bread structure and properties.
INT J FOOD SCI TECH. 2023; 58(2): 595-609. WoS FullText FullText_BOKU2022
** Fuhrmann, PL; Breunig, S; Sala, G; Sagis, L; Stieger, M; Scholten, E; Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength..
J Colloid Interface Sci. 2022; 607(Pt 1):389-400 WoS PubMed FullText FullText_BOKU** Gil-Redondo, JC; Weber, A; Zbiral, B; Vivanco, MD; Toca-Herrera, JL; Substrate stiffness modulates the viscoelastic properties of MCF-7 cells..
J Mech Behav Biomed Mater. 2022; 125:104979 WoS PubMed FullText FullText_BOKU** Hill, JM; Bhattacharya, D; Wu, W Bagnold velocity profile for steady-state dense granular chute flow with base slip.
RHEOL ACTA. 2022; 61(3): 207-214. WoS FullText FullText_BOKU** Rumler, R; Bender, D; Schonlechner, R Sorghum and its potential for the Western diet.
J CEREAL SCI. 2022; 104, 103425 WoS FullText FullText_BOKU** Tran, A; Konnerth, J; van Herwijnen, HWG; Gindl-Altmutter, W Low temperature and moisture dependent curing behavior of selected wood adhesives.
INT J ADHES ADHES. 2022; 117, 103178 WoS FullText FullText_BOKU** Zhu, CW; Peng, C; Wu, W Lagrangian meshfree particle method (SPH) based simulation for granular flow in a rotating drum with regularized mu(I) elastoplastic model.
POWDER TECHNOL. 2022; 408, 117699 WoS FullText FullText_BOKU2021
** Basic, M; Blagojevic, B; Peng, C; Basic, J Lagrangian Differencing Dynamics for Time-Independent Non-Newtonian Materials.
MATERIALS. 2021; 14(20), 6210
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** Cardone, G; Rumler, R; Speranza, S; Marti, A; Schoenlechner, R Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.
FOODS. 2021; 10(10), 2285
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** Hill, JM; Bhattacharya, D; Wu, W Steady-state similarity velocity profiles for dense granular flow down inclined chutes.
GRANUL MATTER. 2021; 23(2), 27 WoS FullText FullText_BOKU** Rumler, R; Schonlechner, R Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review.
FOODS. 2021; 10(6), 1392
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** Thoma, C; Solt-Rindler, P; Sailer-Kronlachner, W; Rosenau, T; Potthast, A; Konnerth, J; Pellis, A; van Herwijnen, HWG Carbohydrate-hydroxymethylfurfural-amine adhesives: Chemorheological analysis and rheokinetic study.
POLYMER. 2021; 231, 124128
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** Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner, R Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties.
APPL SCI-BASEL. 2021; 11(14), 6567
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** Weber, A; Zbiral, B; Iturri, J; Benitez, R; Toca-Herrera, JL; Measuring (biological) materials mechanics with atomic force microscopy. 2. Influence of the loading rate and applied force (colloidal particles)..
Microsc Res Tech. 2021; 84(5):1078-1088 WoS PubMed FullText FullText_BOKU** Zanghellini, B; Knaack, P; Schorpf, S; Semlitsch, KH; Lichtenegger, HC; Praher, B; Omastova, M; Rennhofer, H Solvent-Free Ultrasonic Dispersion of Nanofillers in Epoxy Matrix.
POLYMERS-BASEL. 2021; 13(2), 308
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2020
** Subbiahdoss, G; Reimhult, E; Biofilm formation at oil-water interfaces is not a simple function of bacterial hydrophobicity..
Colloids Surf B Biointerfaces. 2020; 194:111163
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** Winter, A; Arminger, B; Veigel, S; Gusenbauer, C; Fischer, W; Mayr, M; Bauer, W; Gindl-Altmutter, W Nanocellulose from fractionated sulfite wood pulp.
CELLULOSE. 2020; 27(16): 9325-9336.
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2019
** Bockel, S; Mayer, I; Konnerth, J; Harling, S; Niemz, P; Swaboda, C; Beyer, M; Bieri, N; Weiland, G; Pichelin, F The role of wood extractives in structural hardwood bonding and their influence on different adhesive systems.
INT J ADHES ADHES. 2019; 91: 43-53. WoS FullText FullText_BOKU** Gruber-Brunhumer, MR; Montgomery, LFR; Nussbaumer, M; Schoepp, T; Zohar, E; Muccio, M; Ludwig, I; Bochmann, G; Fuchs, W; Drosg, B Effects of partial maize silage substitution with microalgae on viscosity and biogas yields in continuous AD trials.
J BIOTECHNOL. 2019; 295: 80-89. WoS PubMed FullText FullText_BOKU2018
** Bockel, S; Mayer, I; Konnerth, J; Niemz, P; Swaboda, C; Beyer, M; Harling, S; Weiland, G; Bieri, N; Pichelin, F Influence of wood extractives on two-component polyurethane adhesive for structural hardwood bonding.
J ADHESION. 2018; 94(10): 829-845. WoS FullText FullText_BOKU** Capelli, A; Reiweger, I; Schweizer, J Acoustic emission signatures prior to snow failure.
J GLACIOL. 2018; 64(246): 543-554.
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** Dibiasi, C; Plewka, J; Ploszczanski, L; Glanz, V; Lichtenegger, H; Windberger, U Viscoelasticity and structure of blood clots generated in-vitro by rheometry: A comparison between human, horse, rat, and camel.
CLIN HEMORHEOL MICRO. 2018; 69(4): 515-531. WoS PubMed FullText FullText_BOKU2017
** Cabrera, MA; Wu, W Scale Model for Mass Flows Down an Inclined Plane in a Geotechnical Centrifuge.
GEOTECH TEST J. 2017; 40(4): 719-730. WoS FullText FullText_BOKU** Huber, D; Tegl, G; Mensah, A; Beer, B; Baumann, M; Borth, N; Sygmund, C; Ludwig, R; Guebitz, GM A Dual-Enzyme Hydrogen Peroxide Generation Machinery in Hydrogels Supports Antimicrobial Wound Treatment.
ACS APPL MATER INTER. 2017; 9(18): 15307-15316. WoS PubMed FullText FullText_BOKU** Marti, A; Cardone, G; Nicolodi, A; Quaglia, L; Pagani, MA Sprouted wheat as an alternative to conventional flour improvers in bread-making.
LWT-FOOD SCI TECHNOL. 2017; 80: 230-236. WoS FullText FullText_BOKU2016
** Colson, J; Bauer, W; Mayr, M; Fischer, W; Gindl-Altmutter, W Morphology and rheology of cellulose nanofibrils derived from mixtures of pulp fibres and papermaking fines.
CELLULOSE. 2016; 23(4): 2439-2448. WoS FullText FullText_BOKU** Montgomery, LFR; Schopp, T; Fuchs, W; Bochmann, G Design, calibration and validation of a large lab-scale system for measuring viscosity in fermenting substrate from agricultural anaerobic digesters.
BIOCHEM ENG J. 2016; 115: 72-79. WoS FullText FullText_BOKU** Peng, C; Guo, XG; Wu, W; Wang, YQ Unified modelling of granular media with Smoothed Particle Hydrodynamics.
ACTA GEOTECH. 2016; 11(6): 1231-1247. WoS FullText FullText_BOKU** Phongthai, S; D'Amico, S; Schoenlechner, R; Rawdkuen, S Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties.
J CEREAL SCI, 72, 38-45; ISSN 0733-5210 WoS FullText FullText_BOKU** Thaiphanit, S; Schleining, G; Anprung, P Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions.
FOOD HYDROCOLLOID. 2016; 60: 252-264. WoS FullText FullText_BOKU2015
** Emadzadeh, B; Razavi, SMA; Rezvani, E; Schleining, G Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter.
INT J FOOD PROP. 2015; 18(1): 137-148. WoS FullText FullText_BOKU2014
** Wuzella, G; Kandelbauer, A; Mahendran, AR; Muller, U; Teischinger, A Influence of thermo-analytical and rheological properties of an epoxy powder coating resin on the quality of coatings on medium density fibreboards (MDF) using in-mould technology.
PROG ORG COAT. 2014; 77(10): 1539-1546. WoS FullText FullText_BOKU2013
** Emadzadeh, B; Razavi, SMA; Schleining, G Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter.
INT J FOOD PROP. 2013; 16(3): 512-526. WoS FullText FullText_BOKU2011
** Passauer, L; Fischer, K; Liebner, F Preparation and physical characterization of strongly swellable oligo(oxyethylene) lignin hydrogels.
HOLZFORSCHUNG. 2011; 65(3): 309-317. WoS FullText FullText_BOKU** Wuzella, G; Kandelbauer, A; Mahendran, AR; Teischinger, A Thermochemical and isoconversional kinetic analysis of a polyester-epoxy hybrid powder coating resin for wood based panel finishing.
PROG ORG COATING. PROGRESS IN ORGANIC COATINGS; 70: 186-191. WoS FullText FullText_BOKU2009
** Passauer, L; Liebner, F; Fischer, K Starch Phosphate Hydrogels. Part II: Rheological Characterization and Water Retention.
STARCH. 2009; 61(11): 628-633. WoS FullText FullText_BOKU2007
** Gregorova, A; Kosikova, B; Stasko, A Radical scavenging capacity of lignin and its effect on processing stabilization of virgin and recycled polypropylene.
J APPL POLYM SCI. 2007; 106(3): 1626-1631. WoS FullText FullText_BOKU** Kaitna, R., Rickenmann, D. A new experimental facility for laboratory debris flow investigation.
J HYDRAUL RES, Vol. 45, No. 6, 797-810; ISSN 0022-1686 WoS2002
** Grausgruber H., Schöggl G., Ruckenbauer P. Investigations on the validity of the micro-extensigraph method to measure rheological properties of wheat doughs..
European Food Research and Technology 214, 79-82 WoS FullText FullText_BOKU