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Publikationen

Suchbegriffe: soybean, . Treffer: 26


** = Publikationen gelistet in SCI/PubMed

2017

** Kurasch, AK; Hahn, V; Leiser, WL; Vollmann, J; Schori, A; Betrix, CA; Mayr, B; Winkler, J; Mechtler, K; Aper, J; Sudaric, A; Pejic, I; Sarcevic, H; Jeanson, P; Balko, C; Signor, M; Miceli, F; Strijk, P; Rietman, H; Muresanu, E; Djordjevic, V; Pospisil, A; Barion, G; Weigold, P; Streng, S; Kron, M; Wurschum, T Identification of mega-environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean.

PLANT CELL ENVIRON. 2017; 40(5): 765-778. WoS PubMed FullText FullText_BOKU

** Sagara, T; Fiechter, G; Pachner, M; Mayer, HK; Vollmann, J Soybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent.

J FOOD COMPOS ANAL, 56, 11-17; ISSN 0889-1575 WoS FullText FullText_BOKU

** Watanabe, D; Adányi, N; Takács, K; Maczó, A; Nagy, A; Gelencsér, É; Pachner, M; Lauter, K; Baumgartner, S; Vollmann, J; Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods..

J Sci Food Agric. 2017; 97(3):1010-1017 WoS PubMed FullText FullText_BOKU

2015

** Mitter, H; Schmid, E; Sinabell, F Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria.

CLIM RES. 2015; 65: 205-220. WoS FullText FullText_BOKU

** Vollmann, J; Losak, T; Pachner, M; Watanabe, D; Musilova, L; Hlusek, J Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety.

EUPHYTICA. 2015; 203(1): 177-184. WoS FullText FullText_BOKU

2014

** Lehecka, GV The Value of USDA Crop Progress and Condition Information: Reactions of Corn and Soybean Futures Markets.

J AGR RESOUR ECON. 2014; 39(1): 88-105. WoS

** Sato, T; Van Schoote, M; Wagentristl, H; Vollmann, J Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean.

PLANT BREEDING. 2014; 133(1): 74-79. WoS FullText FullText_BOKU

2013

** Mello, MP; Risso, J; Atzberger, C; Aplin, P; Pebesma, E; Vieira, CAO; Rudorff, BFT Bayesian Networks for Raster Data (BayNeRD): Plausible Reasoning from Observations.

REMOTE SENS-BASEL. 2013; 5(11): 5999-6025. WoS FullText FullText_BOKU

** Schedle, K; Humer, E; Mair, C Alternative protein sources to soybean meal: Potentials and limitations in diets for growing-finishing pigs A review.

TIERAERZTL UMSCHAU. 2013; 68(8): 336-342. WoS

2012

** Sato, T; Zahlner, V; Berghofer, E; Losak, T; Vollmann, J Near-infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples.

PLANT BREEDING. 2012; 131(4): 531-534. WoS FullText FullText_BOKU

** Schweiger, P; Hofer, M; Hartl, W; Wanek, W; Vollmann, J N-2 fixation by organically grown soybean in Central Europe: Method of quantification and agronomic effects.

EUR J AGRON. 2012; 41: 11-17. WoS FullText FullText_BOKU

2011

** Hornig, A; Lorbeer, E; Vollmann, J ISOFLAVONE CONCENTRATION OF SOYBEAN IN CENTRAL EUROPE AS DETERMINED BY HPLC/UV ANALYSIS BEFORE AND AFTER ACID HYDROLYSIS.

ACTA ALIMENT. 2011; 40(2): 247-253. WoS FullText FullText_BOKU

** Hörtenhuber, SJ; Lindenthal, T; Zollitsch, W; Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production..

J Sci Food Agric. 2011; 91(6):1118-1127 WoS PubMed FullText FullText_BOKU

** Vollmann, J; Walter, H; Sato, T; Schweiger, P Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean.

COMPUT ELECTRON AGRIC. 2011; 75(1): 190-195. WoS FullText FullText_BOKU

2010

** Gierus, M Precipitation of proteins in the rumen fluid using tungstic and trichloracetic acid after feeding sheep thermally treated or untreated soybean meal.

LIVEST SCI. 2010; 132(1-3): 60-64. WoS FullText FullText_BOKU

** Vollmann, J; Wagentristl, H; Hartl, W The effects of simulated weed pressure on early maturity soybeans.

EUR J AGRON. 2010; 32(4): 243-248. WoS FullText FullText_BOKU

** Werteker, M; Lorenz, A; Johannes, H; Berghofer, E; Findlay, CS Environmental and Varietal Influences on the Fatty Acid Composition of Rapeseed, Soybeans and Sunflowers.

J AGRON CROP SCI. 2010; 196(1): 20-27. WoS FullText FullText_BOKU

2002

** Alexandrov, V., Eitzinger, J., Cajic, V., Oberforster, M. Potential impact of climate change on selected agricultural crops in north-eastern Austria..

Global Change Biology, 8, 4, 372-389 WoS

2000

** Vollmann, J., Fritz, C.N., Wagentristl, H., Ruckenbauer, P. Environmental and genetic variation of soybean seed protein content under Central European growing conditions..

Journal of the Science of Food and Agriculture, 80, 1300-1306 WoS

** Vollmann J., Winkler J., Fritz C.N., Grausgruber H., Ruckenbauer P. Spatial field variations in soybean (Glycine max [L.] Merr.) performance trials affect agronomic characters and seed composition..

European Journal of Agronomy 12,13-22 WoS

1998

** Gretzmacher, R., Schabazian, N. Improving the productivity of winter wheat in Iran through rotation of wheat, fallow, soybean and alfalfa and manuring..

Die Bodenkultur, 49, 151-157 WoS

1996

** Hassanpour, B., Zollitsch, W., Lettner, F. Einsatz von vollfetten Sojabohnen in Legehennenrationen..

Die Bodenkultur, 47, 35-41 WoS

1995

** Niessl, H., Vollmann, J., Ruckenbauer, P. Selection for time to maturity in soybean (Glycine max (L.) Merrill) and seed protein content of early maturing genotypes..

Die Bodenkultur, 46, 311-320 WoS

1994

** Gretzmacher, R., Schahbazian, N., Pourdavai, N. Einfluß von symbiontischem, organischem und anorganischem Stickstoff auf Ertrag und Qualität von Sojabohnen..

Die Bodenkultur, 45, 3, 253-267 WoS

** Knaus, W. F., Lettner, F., Wetscherek, W. Einsatz des Sojaproteinkonzentrates DANPRO A im Milchaustauschfutter für die Kälbermast..

Die Bodenkultur, 45, 75-84 WoS

1992

** Vollmann, J., Gruber, H., Gretzmacher, R., Ruckenbauer, P. Note on the efficiency of artificial hybridization in soybean..

Die Bodenkultur, 43, 123-127 WoS

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