BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Publikationen
Suchbegriffe: trichothecenes, . Treffer: 40
** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2021
** Fiby, I; Sopel, MM; Michlmayr, H; Adam, G; Berthiller, F Development and Validation of an LC-MS/MS Based Method for the Determination of Deoxynivalenol and Its Modified Forms in Maize.
TOXINS. 2021; 13(9), 600
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2020
** Stadler, D; Berthiller, F; Suman, M; Schuhmacher, R; Krska, R; Novel analytical methods to study the fate of mycotoxins during thermal food processing..
Anal Bioanal Chem. 2020; 412(1):9-16
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2019
** Stadler, D; Lambertini, F; Bueschl, C; Wiesenberger, G; Hametner, C; Schwartz-Zimmermann, H; Hellinger, R; Sulyok, M; Lemmens, M; Schuhmacher, R; Suman, M; Berthiller, F; Krska, R Untargeted LC-MS based C-13 labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.
FOOD CHEM. 2019; 279: 303-311. WoS PubMed FullText FullText_BOKU** Stadler, D; Lambertini, F; Woelflingseder, L; Schwartz-Zimmermann, H; Marko, D; Suman, M; Berthiller, F; Krska, R; The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking..
Toxins (Basel). 2019; 11(6):
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2018
** Woelflingseder, L; Del Favero, G; Blazevic, T; Heiss, EH; Haider, M; Warth, B; Adam, G; Marko, D Impact of glutathione modulation on the toxicity of the Fusarium mycotoxins deoxynivalenol (DON), NX-3 and butenolide in human liver cells.
TOXICOL LETT. 2018; 299: 104-117.
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2016
** Kos, G; Sieger, M; McMullin, D; Zahradnik, C; Sulyok, M; Oner, T; Mizaikoff, B; Krska, R A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
FOOD ADDIT CONTAM A. 2016; 33(10): 1596-1607. WoS PubMed FullText FullText_BOKU** Kugler, KG; Jandric, Z; Beyer, R; Klopf, E; Glaser, W; Lemmens, M; Shams, M; Mayer, K; Adam, G; Schüller, C; Ribosome quality control is a central protection mechanism for yeast exposed to deoxynivalenol and trichothecin..
BMC Genomics. 2016; 17:417
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** Meng-Reiterer, J; Bueschl, C; Rechthaler, J; Berthiller, F; Lemmens, M; Schuhmacher, R; Metabolism of HT-2 Toxin and T-2 Toxin in Oats..
Toxins (Basel). 2016; 8(12):
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** Pierron, A; Mimoun, S; Murate, LS; Loiseau, N; Lippi, Y; Bracarense, APFL; Liaubet, L; Schatzmayr, G; Berthiller, F; Moll, WD; Oswald, IP Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-beta-d-glucoside.
ARCH TOXICOL. 2016; 90(8): 2037-2046. WoS PubMed FullText FullText_BOKU2015
** Hahn, I; Kunz-Vekiru, E; Twarużek, M; Grajewski, J; Krska, R; Berthiller, F; Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone..
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015; 32(6):922-933 WoS PubMed FullText FullText_BOKU** Meng-Reiterer, J; Varga, E; Nathanail, AV; Bueschl, C; Rechthaler, J; McCormick, SP; Michlmayr, H; Malachova, A; Fruhmann, P; Adam, G; Berthiller, F; Lemmens, M; Schuhmacher, R Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis.
ANAL BIOANAL CHEM. 2015; 407(26): 8019-8033. WoS PubMed FullText FullText_BOKU** Nathanail, AV; Varga, E; Meng-Reiterer, J; Bueschl, C; Michlmayr, H; Malachova, A; Fruhrnann, P; Jestoi, M; Peltonen, K; Adam, G; Lemmens, M; Schuhmacher, R; Berthiller, F Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.
J AGR FOOD CHEM. 2015; 63(35): 7862-7872. WoS PubMed FullText FullText_BOKU** Nichea, MJ; Cendoya, E; Zachetti, VGL; Chiacchiera, SM; Sulyok, M; Krska, R; Torres, AM; Chulze, SN; Ramirez, ML Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed.
WORLD MYCOTOXIN J. 2015; 8(4): 451-457. WoS FullText FullText_BOKU2014
** Fruhmann, P; Hametner, C; Mikula, H; Adam, G; Krska, R; Frohlich, J Stereoselective Luche Reduction of Deoxynivalenol and Three of Its Acetylated Derivatives at C8.
TOXINS. 2014; 6(1): 325-336.
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** Fruhmann, P; Skrinjar, P; Weber, J; Mikula, H; Warth, B; Sulyok, M; Krska, R; Adam, G; Rosenberg, E; Hametner, C; Frohlich, J Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin.
TETRAHEDRON. 2014; 70(34): 5260-5266. WoS PubMed
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** Krska, R; Malachova, A; Berthiller, F; van Egmond, HP Determination of T-2 and HT-2 toxins in food and feed: an update.
WORLD MYCOTOXIN J. 2014; 7(2): 131-142. WoS FullText FullText_BOKU** Malachova, A; van Egmond, HP; Berthiller, F; Krska, R Determination of nivalenol in food and feed: an update.
WORLD MYCOTOXIN J. 2014; 7(3): 247-255. WoS FullText FullText_BOKU** Wu, WD; He, KY; Zhou, HR; Berthiller, F; Adam, G; Sugita-Konishi, Y; Watanabe, M; Krantis, A; Durst, T; Zhang, HB; Pestka, JJ Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse.
TOXICOL APPL PHARM. 2014; 278(2): 107-115. WoS FullText FullText_BOKU2013
** Varga, E; Malachova, A; Schwartz, H; Krska, R; Berthiller, F Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
FOOD ADDIT CONTAM A. 2013; 30(1): 137-146. WoS PubMed FullText FullText_BOKU2012
** De Boevre, M; Di Mavungu, JD; Maene, P; Audenaert, K; Deforce, D; Haesaert, G; Eeckhout, M; Callebaut, A; Berthiller, F; Van Peteghem, C; De Saeger, S Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
FOOD ADDIT CONTAM A. 2012; 29(5): 819-835. WoS FullText FullText_BOKU** Shin, S; Torres-Acosta, JA; Heinen, SJ; McCormick, S; Lemmens, M; Paris, MPK; Berthiller, F; Adam, G; Muehlbauer, GJ Transgenic Arabidopsis thaliana expressing a barley UDP-glucosyltransferase exhibit resistance to the mycotoxin deoxynivalenol.
J EXP BOT. 2012; 63(13): 4731-4740.
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2011
** Meneely, JP; Ricci, F; Vesco, S; Abouzied, M; Sulyok, M; Krska, R; Elliott, CT A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products.
WORLD MYCOTOXIN J. 2011; 4(4): 385-394. WoS FullText FullText_BOKU** Rodrigues, I; Handl, J; Binder, EM Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa.
FOOD ADDIT CONTAM B. 2011; 4(3): 168-179. WoS FullText FullText_BOKU** Shephard, GS; Berthiller, F; Burdaspal, P; Crews, C; Jonker, MA; Krska, R; MacDonald, S; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2009-2010.
WORLD MYCOTOXIN J. 2011; 4(1): 3-28. WoS FullText FullText_BOKU2010
** Meneely, J; Fodey, T; Armstrong, L; Sulyok, M; Krska, R; Elliott, C Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food.
J AGR FOOD CHEM. 2010; 58(16): 8936-8941. WoS PubMed FullText FullText_BOKU** Shephard, GS; Berthiller, F; Dorner, J; Krska, R; Lombaert, GA; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; Trucksess, MW; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2008-2009.
WORLD MYCOTOXIN J. 2010; 3(1): 3-23. WoS FullText FullText_BOKU2009
** Kostelanska, M; Hajslova, J; Zachariasova, M; Malachova, A; Kalachova, K; Poustka, J; Fiala, J; Scott, PM; Berthiller, F; Krska, R Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates..
J Agric Food Chem. 2009; 57(8):3187-3194 WoS PubMed FullText FullText_BOKU** Shephard, GS; Berthiller, F; Dorner, J; Krska, R; Lombaert, GA; Malone, B; Maragos, C; Sabino, M; Solfrizzo, M; Trucksess, MW; van Egmond, HP; Whitaker, TB Developments in mycotoxin analysis: an update for 2007-2008.
WORLD MYCOTOXIN J. 2009; 2(1): 3-21. WoS FullText FullText_BOKU2008
** Abolinaal, S; Mitterbauer, R; SpadiUt, O; Peruci, M; Weindorfer, H; Lucyshyn, D; Ellersdorfer, G; LemmenS, M; Moll, WD; Adarn, G Engineered bakers yeast as a sensitive bioassay indicator organism for the trichothecene toxin deoxynivalenol.
J MICROBIOL METH. 2008; 72(3): 306-312. WoS FullText FullText_BOKU** Lucyshyn, D; Abolmaali, S; Weindorfer, H; Shams, M; Wiesenberger, G; Wilhelm, E; Lemmens, M; Adam, G Ubiquitin and fusarium resistance: Lessons from wheat cDNAs conferring deoxynivalenol resistance in yeast.
CEREAL RES COMMUN. CEREAL RESEARCH COMMUNICATIONS; 36: 437-441. WoS** Suchowilska, E; Kandler, W; Perkowski, J; Wiwart, M; Krska, R Concentration of type B trichothecenes in the grain of spring genotypes of Triticum aestivum, spelta and T-Dicoccum infected with Fusarium culmorum.
CEREAL RES COMMUN. CEREAL RESEARCH COMMUNICATIONS; 36: 539-541. WoS2007
** Binder, EM; Tan, LM; Chin, LJ; Handl, J; Richard, J Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients.
ANIM FEED SCI TECH. 2007; 137(3-4): 265-282. WoS FullText FullText_BOKU** Perkowski, J., Wiwart, M., Busko, M., Laskowska, M., Berthiller, F., Kandler, W., Krska, R. Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003. .
FOOD ADDIT CONTAM, 24(11), 1292-1298; ISSN 0265-203X WoS PubMed FullText FullText_BOKU2006
** Schatzmayr, G; Zehner, F; Täubel, M; Schatzmayr, D; Klimitsch, A; Loibner, AP; Binder, EM Microbiologicals for deactivating mycotoxins..
Mol Nutr Food Res. 2006; 50(6):543-551 WoS PubMed FullText FullText_BOKU2005
** Berthiller, F., Schuhmacher, R., Buttinger, G., Krska, R. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography – tandem mass spectrometry..
Journal of Chromatography A, 1062, 209-216; ISSN: 0021-9673 WoS PubMed FullText FullText_BOKU** Krska, R; Schothorst, RC; van Egmond, HP; Josephs, RD; Lepschy, J; Pettersson, H; Chan, D; Berthiller, F; Schuhmacher, R; Kandler, W; Parich, A; Welzig, E Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins..
Anal Bioanal Chem. 2005; 382(8):1848-1858 WoS PubMed FullText FullText_BOKU2004
** Legzdina, L., Buerstmayr, H. Comparison of hulless and covered barley for infection with Fusarium head blight and accumulation of mycotoxins in grain.
Jounral of Cereal Science, 1, 40, 61-67; ISSN: 0733-5210 WoS FullText FullText_BOKU2002
** Fuchs, E; Binder, EM; Heidler, D; Krska, R Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797..
Food Addit Contam. 2002; 19(4):379-386 WoS PubMed FullText FullText_BOKU1998
** Josephs, RD; Krska, R; Grasserbauer, M; Broekaert, JA Determination of trichothecene mycotoxins in wheat by use of supercritical fluid extraction and high-performance liquid chromatography with diode array detection or gas chromatography with electron capture detection..
J Chromatogr A. 1998; 795(2):297-304 WoS PubMed** Krska, R. The performance of modern sample preparation techniques for the analysis of Fusarium mycotoxins in cereals..
J. Chromatogr., A, 815, 49-57 WoS