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Publikationen

Suchbegriffe: wine, . Treffer: 53


** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2022

** Ji, JF; Liu, XY; Hu, XS; Chen, F; Bueschl, C; Schuhmacher, R; Waterhouse, AL; Ma, LJ A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines.

FOOD CHEM. 2022; 383, 132448 WoS PubMed FullText FullText_BOKU

** Kummer, Y; Fikar, C; Burtscher, J; Strobl, M; Fuchs, R; Domig, KJ; Hirsch, P Facilitating Resilience during an African Swine Fever Outbreak in the Austrian Pork Supply Chain through Hybrid Simulation Modelling.

AGRICULTURE-BASEL. 2022; 12(3), 352 WoS FullText FullText_BOKU

** Lazazzara, V; Avesani, S; Robatscher, P; Oberhuber, M; Pertot, I; Schuhmacher, R; Perazzolli, M Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors.

J EXP BOT. 2022; 73(2): 529-554. WoS PubMed FullText FullText_BOKU

** Pereira, WA; Franco, SM; Reis, IL; Mendonca, CMN; Piazentin, ACM; Azevedo, POS; Tse, MLP; De Martinis, ECP; Gierus, M; Oliveira, RPS Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance.

VET MICROBIOL. 2022; 269, 109431 WoS PubMed FullText FullText_BOKU

2021

** Nauer, S; Patzl-Fischerleitner, E; Philipp, C; Hann, S; Eder, R Investigation of the influence of enological factors on the Rotundone concentration of wines of the variety Gruner Veltliner.

MITT KLOSTERNEUBURG. 2021; 71(3): 222-239. WoS

2020

** Fauster, T; Philipp, C; Hanz, K; Scheibelberger, R; Teufl, T; Nauer, S; Scheiblhofer, H; Jaeger, H Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine.

EUR FOOD RES TECHNOL. 2020; 246(3): 609-620. WoS FullText FullText_BOKU

** Gambetta, GA; Herrera, JC; Dayer, S; Feng, Q; Hochberg, U; Castellarin, SD; The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance..

J Exp Bot. 2020; 71(16):4658-4676 WoS PubMed PUBMED Central FullText FullText_BOKU

** Regel, EA; Forneck, A; Quendler, E; Job satisfaction of certified employees in viticulture: A qualitative study..

Work. 2020; 67(2):467-475 WoS PubMed FullText FullText_BOKU

** Schabl, P; Gabler, C; Kuhrer, E; Wenzel, W Effects of silicon amendments on grapevine, soil and wine.

PLANT SOIL ENVIRON. 2020; 66(8): 403-414. WoS FullText FullText_BOKU

2019

** Causon, TJ; Ivanova-Petropulos, V; Petrusheva, D; Bogeva, E; Hann, S Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry.

ANAL CHIM ACTA. 2019; 1052: 179-189. WoS PubMed FullText FullText_BOKU

** Lee, SY; Woo, SY; Malachová, A; Michlmayr, H; Kim, SH; Kang, GJ; Chun, HS; Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup..

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019; 36(6):964-975 WoS PubMed FullText FullText_BOKU

** Ma, LJ; Bueschl, C; Schuhmacher, R; Waterhouse, AL Tracing oxidation reaction pathways in wine using C-13 isotopolog patterns and a putative compound database.

ANAL CHIM ACTA. 2019; 1054: 74-83. WoS PubMed FullText FullText_BOKU

** Rieder-Gradinger, C; Lindemann, M; Milovanovic, A; Forneck, A; Hansmann, C REGULATION OF EXTRACTIVES CONTENT WITHIN OAK WOOD USED FOR BARRIQUE PRODUCTION BY SPECIFIC VARIATION OF RAW MATERIAL-AND PROCESS PARAMETERS.

WOOD RES-SLOVAKIA. 2019; 64(3): 499-506. WoS

2018

** Krauss, I; Schwarz, L; Schodl, K; Knecht, C; Brunthaler, R; Metzler-Zebeli, B; Leeb, C; Hennig-Pauka, I ASSESSING GASTRIC ULCERATION IN FATTENING PIGS HOUSED WITHOUT OR WITH STRAW AND ADDITIONAL SPACE - A MACROSCOPIC AND MICROSCOPIC STUDY ON A CONVENTIONAL AUSTRIAN FARM.

SLOV VET RES. 2018; 55(2): 91-100. WoS FullText FullText_BOKU

2017

** Gangl, H; Tiefenbrunner, W; Pfliegler, WP; Sipiczki, M; Leitner, G; Tscheik, G; Lopandic, K INFLUENCE OF ARTIFICIAL INTERSPECIES YEAST HYBRIDS AND THEIR F1 OFFSPRING ON THE AROMA PROFILE OF WINE.

MITT KLOSTERNEUBURG. 2017; 67(1): 68-83. WoS

2016

** Lopandic, K; Pfliegler, WP; Tiefenbrunner, W; Gangl, H; Sipiczki, M; Sterflinger, K Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.

APPL MICROBIOL BIOT. 2016; 100(14): 6331-6343. WoS PubMed FullText FullText_BOKU

** Masching, S; Naehrer, K; Schwartz-Zimmermann, HE; Sarandan, M; Schaumberger, S; Dohnal, I; Nagl, V; Schatzmayr, D Gastrointestinal Degradation of Fumonisin B-1 by Carboxylesterase FumD Prevents Fumonisin Induced Alteration of Sphingolipid Metabolism in Turkey and Swine.

TOXINS. 2016; 8(3): WoS FullText FullText_BOKU

** Molitor, D; Udelhoven, T; Ney, S; Hoffmann, L; Pfister, L Historical vintage descriptions from Luxembourg - an indicator for the climatic conditions in the past?.

VITIS. 2016; 55(1): 23-30. WoS FullText FullText_BOKU

** Mosetti, D; Herrera, JC; Sabbatini, P; Green, A; Alberti, G; Peterlunger, E; Lisjak, K; Castellarin, SD Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'.

VITIS, 55, 57-64; ISSN 0042-7500 WoS FullText FullText_BOKU

** Prasnikari, N; Fuchs, A; Patzl-Fischerleitner, E Method comparison for the determination of total pressure and CO2 content in semi-sparkling and sparkling wine.

MITT KLOSTERNEUBURG. 2016; 66(4): 344-357. WoS

2015

** Bazala, B; Knoll, M; Derndorfer, E PERCEPTION AND ACCEPTANCE OF WHITE WINES BY CONSUMERS BELONGING TO DIFFERENT AGE GROUPS.

J INT SCI VIGNE VIN. 2015; 49(3): 217-230. WoS

2014

** Eder, R; Beyer, B; Patzl-Fischerleitner, E; Wendelin, S; Hann, S DETERMINATION OF PYRANOANTHOCYANINE AND MALVIDIN-3-GLUCOSIDE CONTENT IN RED WINE OF DIFFERENT VINTAGES VIA LC-MS/ESI.

MITT KLOSTERNEUBURG. 2014; 64(4): 183-192. WoS

** Mayrhofer, S; Filipp, R; Lehner, D; Reiterich, C; Kneifel, W; Domig, KJ Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.

S AFR J ENOL VITIC. 2014; 35(2): 185-195. WoS

** Medjakovic, S; Zoechling, A; Gerster, P; Ivanova, MM; Teng, Y; Klinge, CM; Schildberger, B; Gartner, M; Jungbauer, A Effect of Nonpersistent Pesticides on Estrogen Receptor, Androgen Receptor, and Aryl Hydrocarbon Receptor.

ENVIRON TOXICOL. 2014; 29(10): 1201-1216. WoS PubMed FullText FullText_BOKU

** Mercurio, M; Grilli, E; Odierna, P; Morra, V; Prohaska, T; Coppola, E; Grifa, C; Buondonno, A; Langella, A A 'Geo-Pedo-Fingerprint' (GPF) as a tracer to detect univocal parent material-to-wine production chain in high quality vineyard districts, Campi Flegrei (Southern Italy).

GEODERMA. 2014; 230: 64-78. WoS FullText FullText_BOKU

2012

** Hermann, G; Jaitz, L; Schmolzer, C; Koellensperger, G; Eder, R; Hann, S Analysis of (poly-)phenols in commercially available red wines by means of LC-MS.

MITT KLOSTERNEUBURG. 2012; 62(1): 13-20. WoS

** Michlmayr, H; Eder, R; Kulbe, KD; Del Hierro, A beta-glycosidase activities of Oenococcus oeni: Current state of research and future challenges.

MITT KLOSTERNEUBURG. 2012; 62(3): 87-96. WoS

** Michlmayr, H; Nauer, S; Brandes, W; Schumann, C; Kulbe, KD; del Hierro, AM; Eder, R Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni.

FOOD CHEM. 2012; 135(1): 80-87. WoS FullText FullText_BOKU

** Pavelescu, D; Fiechter, G; Steidl, R; Eder, R; Kneifel, W Sensory and chemical characteristics of wines from the variety 'Gruner Veltliner' in connection with the sur lie method.

MITT KLOSTERNEUBURG. 2012; 62(1): 21-30. WoS

** Peris, D; Belloch, C; Lopandic, K; Alvarez-Perez, JM; Querol, A; Barrio, E The molecular characterization of new types of Saccharomyces cerevisiae x S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

YEAST. 2012; 29(2): 81-91. WoS FullText FullText_BOKU

2011

** Fiechter, G; Mayer, HK UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines.

J CHROMATOGR B. 2011; 879(17-18): 1361-1366. WoS PubMed FullText FullText_BOKU

** Harja, F; Stanescu, MD; Eder, R; Korntheurer, K; Popescu-Mitroi, I; Haltrich, D; Peterbauer, C Determination of Biogenic Amines from Several Romanian wines.

REV CHIM. 2011; 62(3): 304-307. WoS

** Pirker, KF; Oliveira, J; De Freitas, V; Goodman, BA; Mateus, N Antiradical Properties of Red Wine Portisins.

J AGR FOOD CHEM. 2011; 59(21): 11833-11837. WoS PubMed FullText FullText_BOKU

** Simoncini, T; Lenzi, E; Zochling, A; Gopal, S; Goglia, L; Russo, E; Polak, K; Casarosa, E; Jungbauer, A; Genazzani, AD; Genazzani, AR Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells.

MATURITAS. 2011; 70(2): 169-175. WoS PubMed FullText FullText_BOKU

2010

** Durauer, A; Ahrer, K; Kaar, W; Achmuller, C; Sprinzl, W; Mayer, S; Auer, B; Jungbauer, A; Hahn, R Npro Autoprotease Fusion Technology: Development, Characteristics, and Influential Factors.

SEPAR SCI TECHNOL. SEPARATION SCIENCE AND TECHNOLOGY; 45: 2194-2209. WoS FullText FullText_BOKU

** Jaitz, L; Siegl, K; Eder, R; Rak, G; Abranko, L; Koellensperger, G; Hann, S LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage.

FOOD CHEM. 2010; 122(1): 366-372. WoS FullText FullText_BOKU

** Klose, V; Bayer, K; Bruckbeck, R; Schatzmayr, G; Loibner, AP; In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens..

Vet Microbiol. 2010; 144(3-4):515-521 WoS PubMed FullText FullText_BOKU

** Knapp, W; Schmudermayer, A; Seiberl, W; Sigl, K; Eder, R Sensory description and determination of the perception threshold of volatile phenols and isovalerian acid.

MITT KLOSTERNEUBG. 2010; 60(2): 268-277. WoS

** Michlmayr, H; Schumann, C; Wurbs, P; da Silva, NMBB; Rogl, V; Kulbe, KD; del Hierro, AM A beta-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli.

WORLD J MICROBIOL BIOTECHNOL. 2010; 26(7): 1281-1289. WoS PubMed PUBMED Central FullText FullText_BOKU

** Provenzano, MR; El Bilali, H; Simeone, V; Baser, N; Mondelli, D; Cesari, G Copper contents in grapes and wines from a Mediterranean organic vineyard.

FOOD CHEM. 2010; 122(4): 1338-1343. WoS FullText FullText_BOKU

** Weingart, G; Schwartz, H; Eder, R; Sontag, G Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.

EUR FOOD RES TECHNOL. 2010; 231(5): 771-779. WoS FullText FullText_BOKU

2009

** Forina, M; Oliveri, P; Jager, H; Romisch, U; Smeyers-Verbeke, J Class modeling techniques in the control of the geographical origin of wines.

CHEMOMETR INTELL LAB. 2009; 99(2): 127-137. WoS FullText FullText_BOKU

** Kaar, W; Ahrer, K; Dürauer, A; Greinstetter, S; Sprinzl, W; Wechner, P; Clementschitsch, F; Bayer, K; Achmüller, C; Auer, B; Hahn, R; Jungbauer, A Refolding of Npro fusion proteins..

Biotechnol Bioeng. 2009; 104(4):774-784 WoS PubMed FullText FullText_BOKU

** Romisch, U; Jager, H; Capron, X; Lanteri, S; Forina, M; Smeyers-Verbeke, J Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods.

EUR FOOD RES TECHNOL. 2009; 230(1): 31-45. WoS FullText FullText_BOKU

** Smeyers-Verbeke, J; Jager, H; Lanteri, S; Brereton, P; Jamin, E; Fauhl-Hassek, C; Forina, M; Romisch, U Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics.

EUR FOOD RES TECHNOL. 2009; 230(1): 15-29. WoS FullText FullText_BOKU

** Zoechling, A; Reiter, E; Eder, R; Wendelin, S; Liebner, F; Jungbauer, A The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine.

AMER J ENOL VITICULT. 2009; 60(2): 223-232. WoS

2008

** Lopandic, K; Tiefenbrunner, W; Gangl, H; Mandl, K; Berger, S; Leitner, G; Abd-Ellah, GA; Querol, A; Gardner, RC; Sterflinger, K; Prillinger, H Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines..

FEMS Yeast Res. 2008; 8(7):1063-1075 WoS PubMed FullText FullText_BOKU

2007

** Lopandic, K; Gangl, H; Wallner, E; Tscheik, G; Leitner, G; Querol, A; Borth, N; Breitenbach, M; Prillinger, H; Tiefenbrunner, W; Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii..

FEMS Yeast Res. 2007; 7(6):953-965 WoS PubMed FullText FullText_BOKU

2001

** Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines.

INT J FOOD SCI TECHNOL. 2001; 36(7): 759-766. WoS

** Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB Effect of ion-exchange adsorption on the protein profiles of white wines.

FOOD SCI TECHNOL INT. 2001; 7(3): 217-224. WoS FullText FullText_BOKU

2000

** Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB Influence of intrinsic factors on conventional wine protein stability tests.

FOOD CONTROL. 2000; 11(6): 423-432. WoS

1999

** Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins.

J FOOD ENG. 1999; 39(1): 65-71. WoS

1997

** Besenfelder, U; Modl, J; Muller, M; Brem, G Endoscopic embryo collection and embryo transfer into the oviduct and the uterus of pigs.

THERIOGENOLOGY. 1997; 47(5): 1051-1060. WoS PubMed

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