Suchbegriffe: Amylase, . Treffer: 15
** Geisslitz, S; Shewry, P; Brouns, F; America, AHP; Caio, GPI; Daly, M; D"Amico, S; De Giorgio, R; Gilissen, L; Grausgruber, H; Huang, X; Jonkers, D; Keszthelyi, D; Larré, C; Masci, S; Mills, C; Møller, MS; Sorrells, ME; Svensson, B; Zevallos, VF; Weegels, PL; Wheat ATIs: Characteristics and Role in Human Disease..
** Tran, AM; Unban, K; Kanpiengjai, A; Khanongnuch, C; Mathiesen, G; Haltrich, D; Nguyen, TH Efficient Secretion and Recombinant Production of a Lactobacillal alpha-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides.
** Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S Effects of species and breeding on wheat protein composition.
J CEREAL SCI. 2020; 93, 102974 WoS FullText FullText_BOKU** Fraberger, V; Ladurner, M; Nemec, A; Grunwald-Gruber, C; Call, LM; Hochegger, R; Domig, KJ; D"Amico, S; Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat..
** Haske-Cornelius, O; Vu, T; Schmiedhofer, C; Vielnascher, R; Dielacher, M; Sachs, V; Grasmug, M; Kromus, S; Guebitz, GM Cultivation of heterotrophic algae on enzymatically hydrolyzed municipal food waste.
ALGAL RES. 2020; 50, 101993 WoS FullText FullText_BOKU** Call, L; Reiter, EV; Wenger-Oehn, G; Strnad, I; Grausgruber, H; Schoenlechner, R; D"Amico, S; Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat..
Food Chem. 2019; 299:125038 WoS PubMed FullText FullText_BOKU** Frauenlob, J; Hetebrij, E; DxxxAmico, S; Schoenlechner, R Role of -Amylase in the Pasting Behavior of Wheat Flours Upon Storage.
STARCH-STARKE. 2018; 70(3-4): WoS FullText FullText_BOKU** Kanpiengjai, A; Nguyen, TH; Haltrich, D; Khanongnuch, C Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying alpha-amylase from Lactobacillus plantarum S21.
INT J BIOL MACROMOL. 2017; 103: 1294-1301. WoS PubMed FullText FullText_BOKU** Stefanello, C; Vieira, SL; Rios, HV; Simoes, CT; Ferzola, PH; Sorbara, JOB; Cowieson, AJ Effects of energy, alpha-amylase, and beta-xylanase on growth performance of broiler chickens.
ANIM FEED SCI TECH. 2017; 225: 205-212. WoS FullText FullText_BOKU** Kanpiengjai, A; Lumyong, S; Nguyen, TH; Haltrich, D; Khanongnuch, C Characterization of a maltose-forming alpha-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21.
J MOL CATAL B-ENZYM. 2015; 120: 1-8. WoS FullText FullText_BOKU** Kanpiengjai, A; Lumyong, S; Wongputtisin, P; Haltrich, D; Nguyen, TH; Khanongnuch, C Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host.
J KOREAN SOC APPL BI. 2015; 58(6): 901-908. WoS FullText FullText_BOKU** Dolnik, MA; Thaller, E; Karner, F; Hampel, WA; Stifter, U; Taufratzhofer, E; Wastyn, MM; Adamitsch, BF Use of potato nitrogen concentrate in the production of alpha-amylase by Aspergillus oryzae.
FOOD TECHNOL BIOTECHNOL. 2007; 45(2): 119-125. WoS** Jarosch, M; Egelseer, EM; Huber, C; Moll, D; Mattanovich, D; Sleytr, UB; Sára, M Analysis of the structure-function relationship of the S-layer protein SbsC of Bacillus stearothermophilus ATCC 12980 by producing truncated forms..
** EBERMANN, R; KORORI, SAA; LICKL, E TEMPERATURE-DEPENDENT ALTERATIONS OF PEROXIDASE AND AMYLASE ISOENZYMES IN QUERCUS-ROBUR.
PHYTON-ANN REI BOT AUSTRIA. 1991; 31(1): 121-128. WoS