Publikationen

Suchbegriffe: Food analysis, . Treffer: 10

** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

2021

** Fruehwirth, S; Call, L; Maier, FA; Hebenstreit, V; D'Amico, S; Pignitter, M LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour.

J FOOD COMPOS ANAL. 2021; 100, 103930 WoS FullText FullText_BOKU

2019

** Macheiner, L; Schmidt, A; Schreiner, M; Mayer, HK Green coffee infusion as a source of caffeine and chlorogenic acid.

J FOOD COMPOS ANAL. 2019; 84, UNSP 103307 WoS FullText FullText_BOKU

2017

** Sagara, T; Fiechter, G; Pachner, M; Mayer, HK; Vollmann, J Soybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent.

J FOOD COMPOS ANAL, 56, 11-17; ISSN 0889-1575 WoS FullText FullText_BOKU

** Schmidt, A; Boitz, LI; Mayer, HK A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk.

J FOOD COMPOS ANAL. 2017; 56: 104-109. WoS FullText FullText_BOKU

** Schmidt, A; Fiechter, G; Fritz, EM; Mayer, HK Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method.

J FOOD COMPOS ANAL. 2017; 60: 32-37. WoS FullText FullText_BOKU

2009

** Krska, R; Molinelli, A; Rapid test strips for analysis of mycotoxins in food and feed..

Anal Bioanal Chem. 2009; 393(1):67-71 WoS PubMed FullText FullText_BOKU

2007

** Sulyok, M.; Krska, R.; Schuhmacher, R. A liquid chromatography-tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples.

ANAL BIOANAL CHEM, 389, 1505-1523; ISSN 1618-2642 WoS PubMed FullText FullText_BOKU

2004

** Buttinger, G; Fuchs, E; Knapp, H; Berthiller, F; Schuhmacher, R; Binder, EM; Krska, R Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD..

Food Addit Contam. 2004; 21(11):1107-1114 WoS PubMed FullText FullText_BOKU

1998

** Krska, R. The performance of modern sample preparation techniques for the analysis of Fusarium mycotoxins in cereals..

J. Chromatogr., A, 815, 49-57 WoS

** Rosenberg, E., Krska, R., Wissiack, R., Kmetov, V., Josephs, R., Razzazi, E., Grasserbauer, M. Atmospheric-pressure chemical ionization-HPLC-MS as a new tool for the determination of the mycotoxin zearalenone in food and feed..

J. Chromatogr., A, 819, 277-288 WoS PubMed

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