Suchbegriffe: freeze-drying, . Treffer: 10
** Beaumont, M; Jahn, E; Mautner, A; Veigel, S; Bohmdorfer, S; Potthast, A; Gindl-Altmutter, W; Rosenau, T Facile Preparation of Mechanically Robust and Functional Silica/Cellulose Nanofiber Gels Reinforced with Soluble Polysaccharides.
** Dobaj Štiglic, A; Kargl, R; Beaumont, M; Strauss, C; Makuc, D; Egger, D; Plavec, J; Rojas, OJ; Stana Kleinschek, K; Mohan, T; Influence of Charge and Heat on the Mechanical Properties of Scaffolds from Ionic Complexation of Chitosan and Carboxymethyl Cellulose..
** Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials.
LWT-FOOD SCI TECHNOL. 2020; 121, 108937 WoS FullText FullText_BOKU** Beaumont, M; Buchegger, B; Plappert, SF; Nedelec, JM; Opietnik, M; Potthast, A; Rosenau, T Porous lyocell powders as sound absorbers.
CELLULOSE. 2019; 26(2): 683-686. WoS FullText FullText_BOKU** Colson, J; Amer, H; Liebner, F; Gindl-Altmutter, W Oil-absorbing porous cellulosic material from sized wood pulp fines.
HOLZFORSCHUNG. 2019; 73(1): 83-92. WoS FullText FullText_BOKU** Lems, EM; Winklehner, S; Hansmann, C; Gindl-Altmutter, W; Veigel, S Reinforcing effect of poly(furfuryl alcohol) in cellulose-based porous materials.
** Beaumont, M; Kondor, A; Plappert, S; Mitterer, C; Opietnik, M; Potthast, A; Rosenau, T Surface properties and porosity of highly porous, nanostructured cellulose II particles.
CELLULOSE. 2017; 24(1): 435-440. WoS FullText FullText_BOKU** Lee, S; Kang, KY; Jeong, MJ; Potthast, A; Liebner, F Evaluation of Supercritical CO2 Dried Cellulose Aerogels as Nano-Biomaterials.
J KOREAN PHYS SOC. 2017; 71(8): 483-486. WoS FullText FullText_BOKU** Michaelsen, A; Pinzari, F; Barbabietola, N; Pinar, G Monitoring the effects of different conservation treatments on paper-infecting fungi.
INT BIODETER BIODEGR. 2013; 84: 333-341. WoS FullText FullText_BOKU** Schossler, K; Jager, H; Knorr, D Novel contact ultrasound system for the accelerated freeze-drying of vegetables.
INNOV FOOD SCI EMERG. 2012; 16: 113-120. WoS FullText FullText_BOKU