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Search Items: Acrylamide, . hits: 10

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper


** Guth, S; Baum, M; Cartus, AT; Diel, P; Engel, KH; Engeli, B; Epe, B; Grune, T; Haller, D; Heinz, V; Hellwig, M; Hengstler, JG; Henle, T; Humpf, HU; Jager, H; Joost, HG; Kulling, SE; Lachenmeier, DW; Lampen, A; Leist, M; Mally, A; Marko, D; Nothlings, U; Rohrdanz, E; Roth, A; Spranger, J; Stadler, R; Steinberg, P; Vieths, S; Watjen, W; Eisenbrand, G Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

FOOD CHEM TOXICOL. 2023; 173, 113632 WoS PubMed FullText FullText_BOKU


** Mencin, M; Abramovic, H; Vidrih, R; Schreiner, M Acrylamide levels in food products on the Slovenian market.

FOOD CONTROL. 2020; 114, 107267 WoS FullText FullText_BOKU


** Bartkiene, E; Bartkevics, V; Pugajeva, I; Krungleviciute, V; Mayrhofer, S; Domig, K Parameters of rye, wheat, barley, and oat sourdoughs fermented with Lactobacillus plantarum LUHS135 that influence the quality of mixed rye-wheat bread, including acrylamide formation.

INT J FOOD SCI TECH. 2017; 52(6): 1473-1482. WoS FullText FullText_BOKU

** Bartkiene, E; Bartkevics, V; Pugajeva, I; Krungleviciute, V; Mayrhofer, S; Domig, K The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread.

LWT-FOOD SCI TECHNOL. 2017; 80: 43-50. WoS FullText FullText_BOKU

** Kurzhals, S; Gal, N; Zirbs, R; Reimhult, E Aggregation of thermoresponsive core-shell nanoparticles: Influence of particle concentration, dispersant molecular weight and grafting.

J COLLOID INTERF SCI. 2017; 500: 321-332. WoS PubMed FullText FullText_BOKU


** Krska, R; Becalski, A; Braekevelt, E; Koerner, T; Cao, XL; Dabeka, R; Godefroy, S; Lau, B; Moisey, J; Rawn, DF; Scott, PM; Wang, Z; Forsyth, D Challenges and trends in the determination of selected chemical contaminants and allergens in food..

Anal Bioanal Chem. 2012; 402(1):139-162 WoS PubMed FullText FullText_BOKU


** Jungbauer, A; Hahn, R; Polymethacrylate monoliths for preparative and industrial separation of biomolecular assemblies..

J Chromatogr A. 2008; 1184(1-2):62-79 WoS PubMed FullText FullText_BOKU


** Chaw, CS; Chooi, KW; Liu, XM; Tan, CW; Wang, L; Yang, YY Thermally responsive core-shell nanoparticles self-assembled from cholesteryl end-capped and grafted polyacrylamides: drug incorporation and in vitro release.

BIOMATERIALS. 2004; 25(18): 4297-4308. WoS FullText FullText_BOKU

** Jungbauer, A; Hahn, R; Monoliths for fast bioseparation and bioconversion and their applications in biotechnology..

J Sep Sci. 2004; 27(10-11):767-778 WoS PubMed FullText FullText_BOKU


** Mitterdorfer, G; Mayer, HK; Kneifel, W; Viernstein, H Protein fingerprinting of Saccharomyces isolates with therapeutic relevance using one- and two-dimensional electrophoresis..

Proteomics. 2002; 2(11):1532-1538 WoS PubMed FullText FullText_BOKU

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