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Search Items: Berries, . hits: 7

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Delgado-Povedano, MD; de Villiers, A; Hann, S; Causon, T Identity confirmation of anthocyanins in berries by LC-DAD-IM-QTOFMS.

ELECTROPHORESIS. 2021; 42(4): 473-481. WoS PubMed FullText FullText_BOKU


** Tello, J; Forneck, A A double-sigmoid model for grapevine bunch compactness development.

OENO ONE. 2018; 52(4): 307-316. WoS FullText FullText_BOKU

** Zeiner, M; Juranović Cindrić, I; Harmful Elements (Al, Cd, Cr, Ni, and Pb) in Wild Berries and Fruits Collected in Croatia..

Toxics. 2018; 6(2): WoS PubMed FullText FullText_BOKU


** Cindric, IJ; Zeiner, M; Mihajlov-Konanov, D; Stingeder, G Inorganic Macro- and Micronutrients in "Superberries" Black Chokeberries (Aronia melanocarpa) and Related Teas.

INT J ENV RES PUB HE. 2017; 14(5): WoS PubMed PUBMED Central FullText FullText_BOKU


** Mikusova, P; Sulyok, M; Srobarova, A Alternaria mycotoxins associated with grape berries in vitro and in situ.

BIOLOGIA. 2014; 69(2): 173-177. WoS FullText FullText_BOKU


** Weissinger, H; Spornberger, A; Brunmayer, R; Jezik, K "Agri-Black" - Use of a Photoselective Mulch Film in Organic Strawberry Production.

ERWERBS-OBSTBAU. 2011; 53(2): 69-76. WoS FullText FullText_BOKU


** Provenzano, MR; El Bilali, H; Simeone, V; Baser, N; Mondelli, D; Cesari, G Copper contents in grapes and wines from a Mediterranean organic vineyard.

FOOD CHEM. 2010; 122(4): 1338-1343. WoS FullText FullText_BOKU

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