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Search Items: Biopolymer, . hits: 24

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper


** Kacanski, M; Knoll, L; Nussbaumer, M; Neureiter, M; Drosg, B Anaerobic acidification of pressed sugar beet pulp for mcl-polyhydroxyalkanoates fermentation.

PROCESS BIOCHEM. 2023; 131: 235-243. WoS FullText FullText_BOKU

** Mariotto, M; Egloff, S; Fritz, I; Refardt, D Cultivation of the PHB-producing cyanobacterium Synechococcus leopoliensis in a pilot-scale open system using nitrogen from waste streams.

ALGAL RES. 2023; 70, 103013 WoS FullText FullText_BOKU


** Lehrhofer, AF; Goto, T; Kawada, T; Rosenau, T; Hettegger, H; The in vitro synthesis of cellulose - A mini-review..

Carbohydr Polym. 2022; 285:119222 WoS PubMed FullText FullText_BOKU

** Schmid, MT; Sykacek, E; O'Connor, K; Omann, M; Mundigler, N; Neureiter, M Pilot scale production and evaluation of mechanical and thermal properties of P(3HB) from Bacillus megaterium cultivated on desugarized sugar beet molasses.

J APPL POLYM SCI. 2022; 139(3), e51503 WoS FullText FullText_BOKU

** Shahbazi, M; Jager, H; Ettelaie, R A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing.

J AGR FOOD CHEM. 2022; 70(7): 2374-2388. WoS PubMed FullText FullText_BOKU


** Kiumarsi, M; Majchrzak, D; Jager, H; Song, J; Lieleg, O; Shahbazi, M Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties.

FOOD HYDROCOLLOID. 2021; 110, 106144 WoS FullText FullText_BOKU

** Otoni, CG; Azeredo, HMC; Mattos, BD; Beaumont, M; Correa, DS; Rojas, OJ; The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues..

Adv Mater. 2021; 33(43):e2102520 WoS PubMed FullText FullText_BOKU

** Shahbazi, M; Jaeger, H; Ettelaie, R Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink.

COLLOID SURFACE A. 2021; 622, 126641 WoS FullText FullText_BOKU

** Shahbazi, M; Jager, H; Ettelaie, R; Chen, JS Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks.

FOOD HYDROCOLLOID. 2021; 120, 106967 WoS FullText FullText_BOKU


** Kiumarsi, M; Majchrzak, D; Yeganehzad, S; Jager, H; Shahbazi, M Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping.

FOOD HYDROCOLLOID. 2020; 104, 105698 WoS FullText FullText_BOKU


** Kovalcik, A; Obruca, S; Fritz, I; Marova, I Polyhydroxyalkanoates: Their Importance and Future.

BIORESOURCES. 2019; 14(2): 2468-2471. WoS


** Nypelo, T; Asaadi, S; Kneidinger, G; Sixta, H; Konnerth, J Conversion of wood-biopolymers into macrofibers with tunable surface energy via dry-jet wet-spinning.

CELLULOSE. 2018; 25(9): 5297-5307. WoS PubMed FullText FullText_BOKU


** Lettner, M; Schoggl, JP; Stern, T Factors influencing the market diffusion of bio-based plastics: Results of four comparative scenario analyses.

J CLEAN PROD. 2017; 157: 289-298. WoS FullText FullText_BOKU


** Glas, D; Van Doorslaer, C; Depuydt, D; Liebner, F; Rosenau, T; Binnemans, K; De Vos, DE Lignin solubility in non-imidazolium ionic liquids.

J CHEM TECHNOL BIOT. 2015; 90(10): 1821-1826. WoS FullText FullText_BOKU

** Schiffer, D; Verient, V; Luschnig, D; Blokhuis-Arkes, MHE; Palen, JVD; Gamerith, C; Burnet, M; Sigl, E; Heinzle, A; Guebitz, GM Lysozyme-responsive polymer systems for detection of infection.

ENG LIFE SCI. 2015; 15(4): 368-375. WoS FullText FullText_BOKU


** DxxxAmico, S; Muller, U; Berghofer, E Effect of hydrolysis and denaturation of wheat gluten on adhesive bond strength of wood joints.

J APPL POLYM SCI. 2013; 129(5): 2429-2434. WoS FullText FullText_BOKU


** Nyanhongo, GS; Prasetyo, EN; Acero, EH; Guebitz, GM Engineering Strategies for Successful Development of Functional Polymers Using Oxidative Enzymes.

CHEM ENG TECHNOL. 2012; 35(8): 1359-1372. WoS FullText FullText_BOKU


** Liebner, F; Haimer, E; Wendland, M; Neouze, MA; Schlufter, K; Miethe, P; Heinze, T; Potthast, A; Rosenau, T; Aerogels from unaltered bacterial cellulose: application of scCO2 drying for the preparation of shaped, ultra-lightweight cellulosic aerogels..

Macromol Biosci. 2010; 10(4):349-352 WoS PubMed FullText FullText_BOKU

** Su, Y; Kasper, C; Kirschning, A; Dräger, G; Berski, S Synthesis of new polysialic acid derivatives..

Macromol Biosci. 2010; 10(9):1028-1033 WoS PubMed FullText FullText_BOKU


** Gregorova, A; Hrabalova, M; Wimmer, R; Saake, B; Altaner, C Poly(lactide acid) Composites Reinforced with Fibers Obtained from Different Tissue Types of Picea sitchensis.

J APPL POLYM SCI. 2009; 114(5): 2616-2623. WoS FullText FullText_BOKU

** Sykacek, E; Hrabalova, M; Frech, H; Mundigler, N Extrusion of five biopolymers reinforced with increasing wood flour concentration on a production machine, injection moulding and mechanical performance.

COMPOS PART A-APPL SCI MANUF. 2009; 40(8): 1272-1282. WoS FullText FullText_BOKU


** Gregorova, A; Kosikova, B; Stasko, A Radical scavenging capacity of lignin and its effect on processing stabilization of virgin and recycled polypropylene.

J APPL POLYM SCI. 2007; 106(3): 1626-1631. WoS FullText FullText_BOKU

** Kim, SY; Zille, A; Murkovic, M; Guebitz, G; Cavaco-Paulo, A Enzymatic polymerization on the surface of functionalized cellulose fibers.

ENZYME MICROB TECH. 2007; 40(7): 1782-1787. WoS FullText FullText_BOKU


** Abad-Romero, B., Haltrich, D., Potthast, A., Rosenau, T., Sixta, H., Kosma, P. Isolation, synthesis and derivatization of xylodextrins.

Macromol. Symp., 232, 93-97; 3527313354 WoS

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