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Search Items: Extrudate, . hits: 3

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Cueto, M; Farroni, A; Rodriguez, SD; Schoenlechner, R; Schleining, G; Buera, MD Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis.

FOOD BIOPROCESS TECH. 2018; 11(8): 1586-1595. WoS FullText FullText_BOKU


** Cueto, M; Porras-Saavedra, J; Farroni, A; Alamilla-Beltran, L; Schoenlechner, R; Schleining, G; Buera, P Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants.

J FOOD ENG. 2015; 167: 139-146. WoS FullText FullText_BOKU


** Saeleaw, M; Durrschmid, K; Schleining, G The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack.

J FOOD ENG. 2012; 110(4): 532-540. WoS FullText FullText_BOKU

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