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Search Items: Fermentation, . hits: 90


** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
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Only: Full paper/article, Review, Proceedings Paper

2023

** Burgstaller, L; Oliver, L; Dietrich, T; Neureiter, M Pilot Scale Production of Single Cell Oil by Apiotrichum brassicae and Pichia kudriavzevii from Acetic Acid and Propionic Acid.

APPL SCI-BASEL. 2023; 13(8), 4674 WoS FullText FullText_BOKU

** D'Amico, V; Ganzle, M; Call, L; Zwirzitz, B; Grausgruber, H; D'Amico, S; Brouns, F Does sourdough bread provide clinically relevant health benefits?.

FRONT NUTR. 2023; 10, 1230043 WoS PubMed FullText FullText_BOKU

** Dygas, D; Liszkowska, W; Steglinska, A; Sulyok, M; Kregiel, D; Berlowska, J Rapeseed Meal Waste Biomass as a Single-Cell Protein Substrate for Nutritionally-Enhanced Feed Components.

PROCESSES. 2023; 11(5), 1556 WoS FullText FullText_BOKU

** Gritsch, SM; Mihalyi, S; Bartl, A; Ipsmiller, W; Jenull-Halver, U; Putz, RF; Quartinello, F; Guebitz, GM Closing the cycle: Enzymatic recovery of high purity glucose and polyester from textile blends.

RESOUR CONSERV RECY. 2023; 188, 106701 WoS FullText FullText_BOKU

** Medl, M; Rajamanickam, V; Striedner, G; Newton, J Development and Validation of an Artificial Neural-Network-Based Optical Density Soft Sensor for a High-Throughput Fermentation System.

PROCESSES. 2023; 11(1), 297 WoS FullText FullText_BOKU

** Pruksasri, S; Nguyen, TH; Novalin, S; Haltrich, D Purification of heterooligosaccharides by microbial treatment and nanofiltration.

INT J FOOD SCI TECH. 2023; 58(5): 2618-2624. WoS FullText FullText_BOKU

** Sahib, NS; Fattahnia, F; Kazemi-Bonchenari, M; Eghbali, M; Khalilvandi-Behroozyar, H Effects of barley grain processing method (ground vs. steam flaked) and dietary protein content on growth performance, ruminal fermentation, and inflammatory indicators of Holstein dairy calves.

ANIM FEED SCI TECH. 2023; 303, 115694 WoS FullText FullText_BOKU

** Schoenlechner, R; Bender, D; D"Amico, S; Kinner, M; Tömösközi, S; Yamsaengsung, R; Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum..

Foods. 2023; 12(16): WoS PubMed PUBMED Central FullText FullText_BOKU

2022

** Berger, NJ; Lindorfer, J; Fazeni, K; Pfeifer, C The techno-economic feasibility and carbon footprint of recycling and electrolysing CO2 emissions into ethanol and syngas in an isobutene biorefinery.

SUSTAIN PROD CONSUMP. 2022; 32: 619-637. WoS FullText FullText_BOKU

** Danielewicz, N; Rosato, F; Dai, WY; Romer, W; Turnbull, WB; Mairhofer, J Microbial carbohydrate-binding toxins - From etiology to biotechnological application.

BIOTECHNOL ADV. 2022; 59, 107951 WoS PubMed FullText FullText_BOKU

** Krexner, T; Bauer, A; Zollitsch, W; Weiland, K; Bismarck, A; Gronauer, A; Kral, I Environmental life cycle assessment of nano-cellulose and biogas production from manure.

J ENVIRON MANAGE. 2022; 314, 115093 WoS PubMed FullText FullText_BOKU

** Steger, F; Ergal, I; Daubek, A; Loibl, N; Rachbauer, L; Fuchs, W; Rittmann, SKMR; Bochmann, G Trickle-Bed Bioreactors for Acetogenic H-2/CO2 Conversion.

FRONT ENERGY RES. 2022; 10, 842284 WoS FullText FullText_BOKU

** Vanderschueren, R; Doevenspeck, J; Helsen, F; Mounicou, S; Santner, J; Delcour, JA; Chavez, E; Smolders, E Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification.

LWT-FOOD SCI TECHNOL. 2022; 157, 113077 WoS FullText FullText_BOKU

2021

** Chalima, A; de Castro, LF; Burgstaller, L; Sampaio, P; Carolas, AL; Gildemyn, S; Velghe, F; Ferreira, BS; Pais, C; Neureiter, M; Dietrich, T; Topakas, E Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches.

FEMS MICROBIOL LETT. 2021; 368(9), fnab054 WoS PubMed FullText FullText_BOKU

** Drosg, B; Neubauer, M; Marzynski, M; Meixner, K Valorisation of Starch Wastewater by Anaerobic Fermentation.

APPL SCI-BASEL. 2021; 11(21), 10482 WoS FullText FullText_BOKU

** Muller, DC; Mischler, S; Schonlechner, R; Schwenninger, SM Multiple Techno-Functional Characteristics of Leuconostoc and Their Potential in Sourdough Fermentations.

MICROORGANISMS. 2021; 9(8), 1633 WoS PubMed FullText FullText_BOKU

** Nauer, S; Patzl-Fischerleitner, E; Philipp, C; Hann, S; Eder, R Investigation of the influence of enological factors on the Rotundone concentration of wines of the variety Gruner Veltliner.

MITT KLOSTERNEUBURG. 2021; 71(3): 222-239. WoS

** Puntigam, R; Slama, J; Brugger, D; Leitner, K; Schedle, K; Wetscherek-Seipelt, G; Wetscherek, W Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs.

ANIMALS-BASEL. 2021; 11(5), 1199 WoS PubMed FullText FullText_BOKU

** Radoman, B; Grünwald-Gruber, C; Schmelzer, B; Zavec, D; Gasser, B; Altmann, F; Mattanovich, D; The Degree and Length of O-Glycosylation of Recombinant Proteins Produced in Pichia pastoris Depends on the Nature of the Protein and the Process Type..

Biotechnol J. 2021; 16(3):e2000266 WoS PubMed FullText FullText_BOKU

** Schwaiger, KN; Cserjan-Puschmann, M; Striedner, G; Nidetzky, B; Whole cell-based catalyst for enzymatic production of the osmolyte 2-O-α-glucosylglycerol..

Microb Cell Fact. 2021; 20(1):79 WoS PubMed PUBMED Central FullText FullText_BOKU

** Totaro, D; Radoman, B; Schmelzer, B; Rothbauer, M; Steiger, MG; Mayr, T; Sauer, M; Ertl, P; Mattanovich, D; Microscale Perfusion-Based Cultivation for Pichia pastoris Clone Screening Enables Accelerated and Optimized Recombinant Protein Production Processes..

Biotechnol J. 2021; 16(3):e2000215 WoS PubMed FullText FullText_BOKU

2020

** Akinfala, TO; Houbraken, J; Sulyok, M; Adedeji, AR; Odebode, AC; Krska, R; Ezekiel, CN; Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria..

Int J Food Microbiol. 2020; 316:108490 WoS PubMed FullText FullText_BOKU

** Bayer, B; Sissolak, B; Duerkop, M; von Stosch, M; Striedner, G; The shortcomings of accurate rate estimations in cultivation processes and a solution for precise and robust process modeling..

Bioprocess Biosyst Eng. 2020; 43(2):169-178 WoS PubMed FullText FullText_BOKU

** Castillo-Lopez, E; Haselmann, A; Petri, RM; Knaus, W; Zebeli, Q Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes.

J DAIRY SCI. 2020; 103(9): 8020-8033. WoS PubMed FullText FullText_BOKU

** Chitarrini, G; Debiasi, L; Stuffer, M; Ueberegger, E; Zehetner, E; Jaeger, H; Robatscher, P; Conterno, L Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.

MOLECULES. 2020; 25(8), 1818 WoS PubMed FullText FullText_BOKU

** Hartinger, T; Kube, K; Gresner, N; Sudekum, KH Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages.

J AGR SCI-CAMBRIDGE. 2020; 158(4), PII S002185962000057X 297-303. WoS FullText FullText_BOKU

** Hasibar, B; Ergal, I; Moser, S; Bochmann, G; Rittmann, SKMR; Fuchs, W Increasing biohydrogen production with the use of a co-culture inside a microbial electrolysis cell.

BIOCHEM ENG J. 2020; 164, 107802 WoS FullText FullText_BOKU

** Schwabl, T; Graf, M; Jager, H; Schober, V; Gossinger, M Development and sensory characterization of a calorie-reduced drink based on apple juice.

MITT KLOSTERNEUBURG. 2020; 70(2): 102-114. WoS

** Shapovalov, Y; Zhadan, S; Bochmann, G; Salyuk, A; Nykyforov, V Dry Anaerobic Digestion of Chicken Manure: A Review.

APPL SCI-BASEL. 2020; 10(21), 7825 WoS FullText FullText_BOKU

2019

** de Azevedo, POS; Converti, A; Gierus, M; Oliveira, RPS; Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor..

Mol Biol Rep. 2019; 46(1):461-469 WoS PubMed FullText FullText_BOKU

** Fink, M; Vazulka, S; Egger, E; Jarmer, J; Grabherr, R; Cserjan-Puschmann, M; Striedner, G; Microbioreactor Cultivations of Fab-Producing Escherichia coli Reveal Genome-Integrated Systems as Suitable for Prospective Studies on Direct Fab Expression Effects..

Biotechnol J. 2019; 14(11):e1800637 WoS PubMed FullText FullText_BOKU

** Gruber-Brunhumer, MR; Montgomery, LFR; Nussbaumer, M; Schoepp, T; Zohar, E; Muccio, M; Ludwig, I; Bochmann, G; Fuchs, W; Drosg, B Effects of partial maize silage substitution with microalgae on viscosity and biogas yields in continuous AD trials.

J BIOTECHNOL. 2019; 295: 80-89. WoS PubMed FullText FullText_BOKU

** Gruber-Brunhumer, MR; Schoberl, A; Zohar, E; Koenigsberger, S; Bochmann, G; Uher, B; Lang, I; Schagerl, M; Fuchs, W; Drosg, B Cultivation of the microalga Eustigmatos magnus in different photobioreactor geometries and subsequent anaerobic digestion of pre-treated biomass.

BIOMASS BIOENERG. 2019; 128, UNSP 105303 WoS FullText FullText_BOKU

** Kovalcik, A; Obruca, S; Fritz, I; Marova, I Polyhydroxyalkanoates: Their Importance and Future.

BIORESOURCES. 2019; 14(2): 2468-2471. WoS

** Saracevic, E; Fruhauf, S; Miltner, A; Karnpakdee, K; Munk, B; Lebuhn, M; Wlcek, B; Leber, J; Lizasoain, J; Friedl, A; Gronauer, A; Bauer, A Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities.

ENERGIES. 2019; 12(14), 2678 WoS FullText FullText_BOKU

** Schmid, MT; Song, H; Raschbauer, M; Emerstorfer, F; Omann, M; Stelzer, F; Neureiter, M Utilization of desugarized sugar beet molasses for the production of poly(3-hydroxybutyrate) by halophilic Bacillus megaterium uyuni S29.

PROCESS BIOCHEM, 86, 9-15; ISSN 1359-5113 WoS FullText FullText_BOKU

** Vecchiato, S; Skopek, L; Russmayer, H; Steiger, MG; Aldrian, A; Beer, B; Acero, EH; Guebitz, GM Microbial production of high value molecules using rayon waste material as carbon-source.

NEW BIOTECHNOL. 2019; 51: 8-13. WoS PubMed FullText FullText_BOKU

** Wang, QP; Sarkanj, B; Jurasovic, J; Chisti, Y; Sulyok, M; Gong, JS; Sirisansaneeyakul, S; Komes, D Evaluation of microbial toxins, trace elements and sensory properties of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis via submerged fermentation.

INT J FOOD SCI TECH. 2019; 54(5): 1541-1549. WoS FullText FullText_BOKU

2018

** Fraberger, V; Call, LM; Domig, KJ; D"Amico, S; Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs..

Nutrients. 2018; 10(9): WoS PubMed FullText FullText_BOKU

** Hudeckova, H; Neureiter, M; Obruca, S; Fruhauf, S; Marova, I Biotechnological conversion of spent coffee grounds into lactic acid.

LETT APPL MICROBIOL. 2018; 66(4): 306-312. WoS PubMed FullText FullText_BOKU

** Mastanjevic, K; Sarkanj, B; Krska, R; Sulyok, M; Warth, B; Mastanjevic, K; Santek, B; Krstanovic, V From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.

FOOD CHEM. 2018; 254: 115-121. WoS PubMed FullText FullText_BOKU

** Webersinke, F; Klein, H; Flieher, M; Urban, A; Jager, H; Forster, C Control of Fermentation By-Products and Aroma Features of Beer Produced with Scottish Ale Yeast by Variation of Fermentation Temperature and Wort Aeration Rate.

J AM SOC BREW CHEM. 2018; 76(3): 147-155. WoS FullText FullText_BOKU

2017

** Steger, F; Rachbauer, L; Windhagauer, M; Montgomery, LFR; Bochmann, G Optimisation of continuous gas fermentation by immobilisation of acetate-producing Acetobacterium woodii.

ANAEROBE. 2017; 46: 96-103. WoS PubMed FullText FullText_BOKU

** Stoyanova, E; Lundaa, T; Bochmann, G; Fuchs, W Overcoming the bottlenecks of anaerobic digestion of olive mill solid waste by two-stage fermentation.

ENVIRON TECHNOL. 2017; 38(4): 394-405. WoS PubMed FullText FullText_BOKU

** Wanzenbock, E; Apprich, S; Tirpanalan, O; Zitz, U; Kracher, D; Schedle, K; Kneifel, W Wheat bran biodegradation by edible Pleurotus fungi - A sustainable perspective for food and feed.

LWT-FOOD SCI TECHNOL. 2017; 86: 123-131. WoS FullText FullText_BOKU

2016

** Bartkiene, E; Schleining, G; Krungleviciute, V; Zadeike, D; Zavistanaviciute, P; Dimaite, I; Kuzmaite, I; Riskeviciene, V; Juodeikiene, G Development and quality evaluation of lacto-fermented product based on hulled and not hulled hempseed (Cannabis sativa L.).

LWT-FOOD SCI TECHNOL. 2016; 72: 544-551. WoS FullText FullText_BOKU

** Flak, W; Gangl, H; Krizan, R; Lopandic, K; Tiefenbrunner, W; Tscheik, G; Wallner, E; Wuketich, A Suitability tests with yeast strains selected from apple juice from the Lavanttal (Carinthia, Austria). 1st Experimental stage - Pretests.

MITT KLOSTERNEUBURG. 2016; 66(1): 138-145. WoS

** Heiss, S; Hörmann, A; Tauer, C; Sonnleitner, M; Egger, E; Grabherr, R; Heinl, S; Evaluation of novel inducible promoter/repressor systems for recombinant protein expression in Lactobacillus plantarum..

Microb Cell Fact. 2016; 15(1):50 WoS PubMed PUBMED Central FullText FullText_BOKU

** Humer, E; Schedle, K Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics.

J TRACE ELEM MED BIO. 2016; 37: 69-77. WoS PubMed FullText FullText_BOKU

** Lopandic, K; Pfliegler, WP; Tiefenbrunner, W; Gangl, H; Sipiczki, M; Sterflinger, K Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.

APPL MICROBIOL BIOT. 2016; 100(14): 6331-6343. WoS PubMed FullText FullText_BOKU

** Sauer, M; Industrial production of acetone and butanol by fermentation-100 years later..

FEMS Microbiol Lett. 2016; 363(13): WoS PubMed PUBMED Central FullText FullText_BOKU

** Smerilli, M; Neureiter, M; Haas, C; Fruhauf, S; Fuchs, W Valorization of Potato-processing Residues for the Production of Lactic Acid.

CHEM BIOCHEM ENG Q. 2016; 30(2): 255-263. WoS FullText FullText_BOKU

2015

** Haas, C; Steinwandter, V; De Apodaca, ED; Madurga, BM; Smerilli, M; Dietrich, T; Neureiter, M Production of PHB from Chicory Roots - Comparison of Three Cupriavidus necator Strains.

CHEM BIOCHEM ENG Q. 2015; 29(2): 99-112. WoS

** Luchner, M; Striedner, G; Cserjan-Puschmann, M; Strobl, F; Bayer, K Online prediction of product titer and solubility of recombinant proteins in Escherichia coli fed-batch cultivations.

J CHEM TECHNOL BIOT. 2015; 90(2): 283-290. WoS FullText FullText_BOKU

** Okeke, CA; Ezekiel, CN; Nwangburuka, CC; Sulyok, M; Ezeamagu, CO; Adeleke, RA; Dike, SK; Krska, R; Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production..

Front Microbiol. 2015; 6:1402 WoS PubMed PUBMED Central FullText FullText_BOKU

** Pavelescu, D; Mandl, K; Steidl, R; Blesl, X; Spangl, B THE INFLUENCE OF YEASTS ON THE AROMA PROFILE OF VIENNESE SAUVIGNON BLANC WINES.

MITT KLOSTERNEUBURG. 2015; 65(3): 157-169. WoS

** Prückler, M; Lorenz, C; Endo, A; Kraler, M; Dürrschmid, K; Hendriks, K; Soares da Silva, F; Auterith, E; Kneifel, W; Michlmayr, H; Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread..

Food Microbiol. 2015; 49:211-219 WoS PubMed FullText FullText_BOKU

** Smerilli, M; Neureiter, M; Wurz, S; Haas, C; Fruhauf, S; Fuchs, W Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions.

J CHEM TECHNOL BIOT. 2015; 90(4): 648-657. WoS FullText FullText_BOKU

** Tirpanalan, Ö; Reisinger, M; Smerilli, M; Huber, F; Neureiter, M; Kneifel, W; Novalin, S; Wheat bran biorefinery--an insight into the process chain for the production of lactic acid..

Bioresour Technol. 2015; 180:242-249 WoS PubMed FullText FullText_BOKU

2014

** Bartkiene, E; Schleining, G; Juodeikiene, G; Vidmantiene, D; Krungleviciute, V; Rekstyte, T; Basinskiene, L; Stankevicius, M; Akuneca, I; Ragazinskiene, O; Maruska, A The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread.

LWT-FOOD SCI TECHNOL. 2014; 56(2): 445-450. WoS FullText FullText_BOKU

** Humer, E; Wetscherek, W; Schwarz, C; Schedle, K Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs.

ANIM FEED SCI TECH. 2014; 197: 176-184. WoS FullText FullText_BOKU

** Kraler, M; Schedle, K; Domig, KJ; Heine, D; Michlmayr, H; Kneifel, W Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs.

ANIM FEED SCI TECH. 2014; 197: 121-129. WoS FullText FullText_BOKU

** Mayrhofer, S; Filipp, R; Lehner, D; Reiterich, C; Kneifel, W; Domig, KJ Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.

S AFR J ENOL VITIC. 2014; 35(2): 185-195. WoS

2013

** Bartkiene, E; Schleining, G; Rekstyte, T; Krungleviciute, V; Juodeikiene, G; Vaiciulyte-Funk, L; Maknickiene, Z Influence of the addition of lupin sourdough with different lactobacilli on dough properties and bread quality.

INT J FOOD SCI TECH. 2013; 48(12): 2613-2620. WoS FullText FullText_BOKU

** Humer, E; Wetscherek, W; Schwarz, C; Schedle, K Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs.

ANIM FEED SCI TECH. 2013; 185(1-2): 70-77. WoS FullText FullText_BOKU

2012

** Luchner, M; Gutmann, R; Bayer, K; Dunkl, J; Hansel, A; Herbig, J; Singer, W; Strobl, F; Winkler, K; Striedner, G Implementation of proton transfer reaction-mass spectrometry (PTR-MS) for advanced bioprocess monitoring.

BIOTECHNOL BIOENG. 2012; 109(12): 3059-3069. WoS PubMed FullText FullText_BOKU

** Scherr, KE; Lundaa, T; Klose, V; Bochmann, G; Loibner, AP Changes in bacterial communities from anaerobic digesters during petroleum hydrocarbon degradation..

J Biotechnol. 2012; 157(4):564-572 WoS PubMed FullText FullText_BOKU

** Tello, J; Cordero-Bueso, G; Aporta, I; Cabellos, JM; Arroyo, T; Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts..

J Appl Microbiol. 2012; 112(2):302-315 WoS PubMed FullText FullText_BOKU

2011

** Choosri, W; Paukner, R; Wuhrer, P; Haltrich, D; Leitner, C Enhanced production of recombinant galactose oxidase from Fusarium graminearum in E. coli.

WORLD J MICROBIOL BIOTECHNOL. 2011; 27(6): 1349-1353. WoS FullText FullText_BOKU

** Osma, JF; Moilanen, U; Toca-Herrera, JL; Rodríguez-Couto, S Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions..

FEMS Microbiol Lett. 2011; 318(1):27-34 WoS PubMed FullText FullText_BOKU

** Osma, JF; Toca-Herrera, JL; Rodríguez-Couto, S Cost analysis in laccase production..

J Environ Manage. 2011; 92(11):2907-2912 WoS PubMed FullText FullText_BOKU

2010

** Jing, DB Improving the simultaneous production of laccase and lignin peroxidase from Streptomyces lavendulae by medium optimization.

BIORESOURCE TECHNOL. 2010; 101(19): 7592-7597. WoS FullText FullText_BOKU

** Krongtaew, C; Messner, K; Ters, T; Fackler, K CHARACTERIZATION OF KEY PARAMETERS FOR BIOTECHNOLOGICAL LIGNOCELLULOSE CONVERSION ASSESSED BY FT-NIR SPECTROSCOPY. PART II: QUANTITATIVE ANALYSIS BY PARTIAL LEAST SQUARES REGRESSION.

BIORESOURCES. 2010; 5(4): 2081-2096. WoS

2009

** Wichern, M; Gehring, T; Fischer, K; Andrade, D; Lubken, M; Koch, K; Gronauer, A; Horn, H Monofermentation of grass silage under mesophilic conditions: Measurements and mathematical modeling with ADM 1.

BIORESOURCE TECHNOL. 2009; 100(4): 1675-1681. WoS FullText FullText_BOKU

2007

** Lopandic, K; Gangl, H; Wallner, E; Tscheik, G; Leitner, G; Querol, A; Borth, N; Breitenbach, M; Prillinger, H; Tiefenbrunner, W; Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii..

FEMS Yeast Res. 2007; 7(6):953-965 WoS PubMed FullText FullText_BOKU

** Osma, JF; Herrera, JLT; Couto, SR Banana skin: A novel waste for laccase production by Trametes pubescens under solid-state conditions. Application to synthetic dye decolouration.

DYES PIGMENTS. 2007; 75(1): 32-37. WoS FullText FullText_BOKU

** Osma, JF; Saravia, V; Herrera, JL; Couto, SR; Mandarin peelings: the best carbon source to produce laccase by static cultures of Trametes pubescens..

Chemosphere. 2007; 67(8):1677-1680 WoS PubMed FullText FullText_BOKU

2004

** Neureiter, M; Danner, H; Madzingaidzo, L; Miyafuji, H; Thomasser, C; Bvochora, J; Bamusi, S; Braun, R Lignocellulose feedstocks for the production of lactic acid.

Chemical and Biochemical Engineering Quarterly, 18, 1, 55-63 WoS

2003

** Dürrschmid, K; Marzban, G; Dürrschmid, E; Striedner, G; Clementschitsch, F; Cserjan-Puschmann, M; Bayer, K Monitoring of protein profiles for the optimization of recombinant fermentation processes using public domain databases..

Electrophoresis. 2003; 24(1-2):303-310 WoS PubMed FullText FullText_BOKU

** Holubar, P., Zani, L., Hager, M., Fröschl, W., Radak, Z., Braun, R. Start-up and Recovery of a Biogas-Reactor using a Hierarchical Neural Network-based Control Tool.

Journal of Chemical Technology and Biotechnology, 78, 9, 847-855 WoS FullText FullText_BOKU

** Miyafuji, H; Danner, H; Neureiter, M; Thomasser, C; Braun, R Effect of wood ash treatment on improving the fermentability of wood hydrolysate..

Biotechnol Bioeng. 2003; 84(3):390-393 WoS PubMed FullText FullText_BOKU

** Miyafuji, H., Danner, H., Neureiter, M., Thomasser, C., Bvochora, J., Szolar, O., Braun, R. Detoxification of wood hydrolysates by wood charcoal for increasing the fermentability of hydrolysates.

Enzyme and Microbial Technology, 32, 3-4, 396-400 WoS

2002

** Holubar, P; Zani, L; Hager, M; Fröschl, W; Radak, Z; Braun, R; Advanced controlling of anaerobic digestion by means of hierarchical neural networks..

Water Res. 2002; 36(10):2582-2588 WoS PubMed

** Honer, K; Lebzien, P; Ettle, T; Schwarz, FJ; Flachowsky, G Effects of silage prepared from different maize genotypes on metabolism in the digestive tract of dairy cows.

LANDBAUFORSCH VOLKENRODE. 2002; 52(3): 149-156. WoS

2001

** Bachinger, Th., Mandenius, C.-F., Striedner, G., Clementschitsch, F., Dürrschmid, E., Cserjan-Puschmann, M., Doblhoff-Dier, O., Bayer, K. Non-invasive detection of the metabolic burden on recombinant microorganisms during fermentation processes..

Journal of Chemical Technology and Biotechnology, 76, 885-889 WoS

2000

** Holubar, P., Zani, L., Hager, M., Fröschl, W., Radak, Z., Braun, R. Modelling of anaerobic digestion using self-organizing maps and artificial neural networks..

Wat. Sci. Tech., 41, 12, 149-156 WoS

1999

** Piringer, G; Bhattacharya, SK Toxicity and fate of pentachlorophenol in anaerobic acidogenic systems.

WATER RES. 1999; 33(11): 2674-2682. WoS FullText FullText_BOKU

1998

** Breuer, S; Marzban, G; Cserjan-Puschman, M; Dürrschmid, E; Bayer, K Off-line quantitative monitoring of plasmid copy number in bacterial fermentation by capillary electrophoresis..

Electrophoresis. 1998; 19(14):2474-2478 WoS PubMed FullText FullText_BOKU

** Danner, H., Neureiter, M., Madzingaidzo, L., Gartner, M., Braun, R. Bacillus stearothermophilus for the Thermophilic Production of L-Lactic Acid.

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** Haltrich, D; Nidetzky, B; Kulbe, KD; Steiner, W; Zupancic, S Production of fungal xylanases.

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