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Search Items: Food processing environment, . hits: 2


** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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2022

** Fagerlund, A; Wagner, E; Møretrø, T; Heir, E; Moen, B; Rychli, K; Langsrud, S; Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.

Appl Environ Microbiol. 2022; 88(18):e0086122 WoS PubMed PUBMED Central FullText FullText_BOKU

** Wagner, E; Fagerlund, A; Thalguter, S; Jensen, MR; Heir, E; Møretrø, T; Moen, B; Langsrud, S; Rychli, K; Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data..

Int J Food Microbiol. 2022; 383:109962 WoS PubMed FullText FullText_BOKU

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