University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Go directly to the nagivation.
Go directly to the content.

Navigation/Search

Publications

Search Items: Food waste, . hits: 23

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2023

** Vittuari, M; Herrero, LG; Masotti, M; Iori, E; Caldeira, C; Qian, Z; Bruns, H; van Herpen, E; Obersteiner, G; Kaptan, G; Liu, G; Mikkelsen, BE; Swannell, R; Kasza, G; Nohlen, H; Sala, S How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change.

SUSTAIN PROD CONSUMP. 2023; 38, 38 WoS FullText FullText_BOKU

2022

** Haas, R; Asan, H; Dogan, O; Michalek, CR; Akkan, OK; Bulut, ZA Designing and Implementing the MySusCof App-A Mobile App to Support Food Waste Reduction.

FOODS. 2022; 11(15), 2222 WoS PubMed FullText FullText_BOKU

2021

** den Boer, J; Obersteiner, G; Gollnow, S; den Boer, E; Sandor, RB Enhancement of Food Waste Management and Its Environmental Consequences.

ENERGIES. 2021; 14(6), 1790 WoS FullText FullText_BOKU

** Obersteiner, G; Cociancig, M; Luck, S; Mayerhofer, J Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers.

SUSTAINABILITY-BASEL. 2021; 13(8), 4209 WoS FullText FullText_BOKU

** Otoni, CG; Azeredo, HMC; Mattos, BD; Beaumont, M; Correa, DS; Rojas, OJ; The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues..

Adv Mater. 2021; 33(43):e2102520 WoS PubMed FullText FullText_BOKU

** Ozkaya, FT; Durak, MG; Dogan, O; Bulut, ZA; Haas, R Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions.

SUSTAINABILITY-BASEL. 2021; 13(7), 3946 WoS FullText FullText_BOKU

** Xue, L; Cao, Z; Scherhaufer, S; Ostergren, K; Cheng, SK; Liu, G Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies.

J IND ECOL. 2021; 25(2): 390-402. WoS FullText FullText_BOKU

2020

** De Menna, F; Davis, J; Ostergren, K; Unger, N; Loubiere, M; Vittuari, M A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens.

AGR FOOD ECON. 2020; 8(1), 2 WoS FullText FullText_BOKU

** Gandhi, P; Yadav, M; Paritosh, K; Pareek, N; Lizasoain, J; Bauer, A; Vivekanand, V Food wastes from hospitality sector as versatile bioresources for bio-products: an overview.

J MATER CYCLES WASTE. 2020; 22(4): 955-964. WoS FullText FullText_BOKU

** Haske-Cornelius, O; Vu, T; Schmiedhofer, C; Vielnascher, R; Dielacher, M; Sachs, V; Grasmug, M; Kromus, S; Guebitz, GM Cultivation of heterotrophic algae on enzymatically hydrolyzed municipal food waste.

ALGAL RES. 2020; 50, 101993 WoS FullText FullText_BOKU

** Katt, F; Meixner, O Food waste prevention behavior in the context of hedonic and utilitarian shopping value.

J CLEAN PROD. 2020; 273, 122878 WoS FullText FullText_BOKU

** Scherhaufer, S; Davis, J; Metcalfe, P; Gollnow, S; Colin, F; De Menna, F; Vittuari, M; Ostergren, K Environmental assessment of the valorisation and recycling of selected food production side flows.

RESOUR CONSERV RECY. 2020; 161, 104921 WoS FullText FullText_BOKU

2019

** Berjan, S; Mrdalj, V; El Bilali, H; Velimirovic, A; Blagojevic, Z; Bottalico, F; Debs, P; Capone, R HOUSEHOLD FOOD WASTE IN MONTENEGRO.

ITAL J FOOD SCI. 2019; 31(2): 274-287. WoS FullText FullText_BOKU

** Dobernig, K; Schanes, K Domestic spaces and beyond: Consumer food waste in the context of shopping and storing routines.

INT J CONSUM STUD. 2019; 43(5): 480-489. WoS FullText FullText_BOKU

** Saracevic, E; Fruhauf, S; Miltner, A; Karnpakdee, K; Munk, B; Lebuhn, M; Wlcek, B; Leber, J; Lizasoain, J; Friedl, A; Gronauer, A; Bauer, A Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities.

ENERGIES. 2019; 12(14), 2678 WoS FullText FullText_BOKU

** Schneider, F; Part, F; Gobel, C; Langen, N; Gerhards, C; Kraus, GF; Ritter, G A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest.

WASTE MANAGE. 2019; 86: 106-113. WoS PubMed FullText FullText_BOKU

** van Hal, O; de Boer, IJM; Muller, A; de Vries, S; Erb, KH; Schader, C; Gerrits, WJJ; van Zanten, HHE Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity.

J CLEAN PROD. 2019; 219: 485-496. WoS FullText FullText_BOKU

2018

** Schanes, K; Dobernig, K; Gozet, B Food waste matters - A systematic review of household food waste practices and their policy implications.

J CLEAN PROD. 2018; 182: 978-991. WoS FullText FullText_BOKU

** Scherhaufer, S; Moates, G; Hartikainen, H; Waldron, K; Obersteiner, G Environmental impacts of food waste in Europe.

WASTE MANAGE. 2018; 77: 98-113. WoS PubMed FullText FullText_BOKU

2017

** Martindale, W; Schiebel, W The impact of food preservation on food waste.

BRIT FOOD J. 2017; 119(12): 2510-2518. WoS PubMed

FullText FullText_BOKU

2014

** Lebersorger, S; Schneider, F; Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures..

Waste Manag. 2014; 34(11):1911-1919 WoS PubMed FullText FullText_BOKU

2013

** Schneider, F The evolution of food donation with respect to waste prevention.

WASTE MANAGE. 2013; 33(3): 755-763. WoS FullText FullText_BOKU

2011

** Lebersorger, S; Schneider, F; Discussion on the methodology for determining food waste in household waste composition studies..

Waste Manag. 2011; 31(9-10):1924-1933 WoS PubMed FullText FullText_BOKU

↑ Top of page / Navigation