Search Items: PFGE, . hits: 4
** Hellstrom, S; Mayrhofer, S; Rippel-Rachle, B; Smulders, FJM; Korkeala, H Prevalence and genetic diversity of Listeria monocytogenes in foods marketed in Vienna, Austria.
ARCH LEBENSMITTELHYG. 2007; 58(4): 116-120. WoS FullText FullText_BOKU** Mayer, H.K., Amtmann, E., Philippi, E., Steinegger, G., Mayrhofer, S., Kneifel, W. Molecular discrimination of new isolates of Bifidobacterium animalis ssp. lactis from reference strains and commercial probiotic strains .
INT DAIRY J, 17, 565-573; ISSN 0958-6946 WoS FullText FullText_BOKU** WEISS, A., LETTNER, H.P., KRAMER, W., MAYER, H.K., KNEIFEL, W. Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains..
Food Technology and Biotechnology, 43, 295-300; 1330-9862 WoS FullText** Domig, KJ; Mayer, HK; Kneifel, W Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria.
INT J FOOD MICROBIOL. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; 88: 165-188. WoS PubMed FullText FullText_BOKU