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Search Items: Sorghum, . hits: 24

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Schoenlechner, R; Bender, D; D"Amico, S; Kinner, M; Tömösközi, S; Yamsaengsung, R; Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum..

Foods. 2023; 12(16): WoS PubMed PUBMED Central FullText FullText_BOKU


** Mohammed, A; Bekeko, Z; Yusufe, M; Sulyok, M; Krska, R Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia.

TOXINS. 2022; 14(7), 473 WoS PubMed FullText FullText_BOKU

** Rumler, R; Bender, D; Schonlechner, R Sorghum and its potential for the Western diet.

J CEREAL SCI. 2022; 104, 103425 WoS FullText FullText_BOKU


** Cardone, G; Rumler, R; Speranza, S; Marti, A; Schoenlechner, R Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.

FOODS. 2021; 10(10), 2285 WoS PubMed FullText FullText_BOKU

** Melesse, MB; Tirra, AN; Ojiewo, CO; Hauser, M Understanding Farmers' Trait Preferences for Dual-Purpose Crops to Improve Mixed Crop-Livestock Systems in Zimbabwe.

SUSTAINABILITY-BASEL. 2021; 13(10), 5678 WoS FullText FullText_BOKU

** Puntigam, R; Slama, J; Brugger, D; Leitner, K; Schedle, K; Wetscherek-Seipelt, G; Wetscherek, W Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs.

ANIMALS-BASEL. 2021; 11(5), 1199 WoS PubMed FullText FullText_BOKU

** Rumler, R; Bender, D; Speranza, S; Frauenlob, J; Gamper, L; Hoek, J; Jager, H; Schonlechner, R Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.

FOODS. 2021; 10(4), 870 WoS PubMed FullText FullText_BOKU

** Rumler, R; Schonlechner, R Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review.

FOODS. 2021; 10(6), 1392 WoS PubMed FullText FullText_BOKU

** Speranza, S; Knechtl, R; Witlaczil, R; Schonlechner, R Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.

FRONT PLANT SCI. 2021; 12, 769151 WoS PubMed FullText FullText_BOKU

** Terler, G; Resch, R; Gappmaier, S; Gruber, L Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages.

ARCH ANIM NUTR. 2021; 75(3): 167-182. WoS PubMed FullText FullText_BOKU


** Puntigam, R; Brugger, D; Slama, J; Inhuber, V; Boden, B; Krammer, V; Schedle, K; Wetscherek-Seipelt, G; Wetscherek, W The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal amino acid digestibility of broiler chickens.

LIVEST SCI. 2020; 241, 104187 WoS FullText FullText_BOKU


** Nafuka, SN; Misihairabgwi, JM; Bock, R; Ishola, A; Sulyok, M; Krska, R Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.

TOXINS. 2019; 11(3), 165 WoS PubMed FullText FullText_BOKU

** Wannasek, L; Ortner, M; Kaul, HP; Amon, B; Amon, T Double-cropping systems based on rye, maize and sorghum: Impact of variety and harvesting time on biomass and biogas yield.

EUR J AGRON. 2019; 110, UNSP 125934 WoS FullText FullText_BOKU


** Lango, B; Feher, AG; Bicskei, BZ; Jaksics, E; Nemeth, R; Bender, D; DxxxAmico, S; Schoenlechner, R; Tomoskozi, S The Effect of Different Laboratory-scale Sample Preparation Methods on the Composition of Sorghum (Sorghum bicolor L.) and Millet (Panicum miliaceum L.) Milling Fractions.

PERIOD POLYTECH-CHEM. 2018; 62(4): 426-431. WoS FullText FullText_BOKU

** Melaku, ND; Bayu, W; Ziadat, F; Strohmeier, S; Zucca, C; Tefera, ML; Ayalew, B; Klik, A Effect of nitrogen fertilizer rate and timing on sorghum productivity in Ethiopian highland Vertisols.

ARCH AGRON SOIL SCI. 2018; 64(4): 480-491. WoS FullText FullText_BOKU

** Misihairabgwi, JM; Ishola, A; Quaye, I; Sulyok, M; Krska, R Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage.

WORLD MYCOTOXIN J. 2018; 11(3): 471-481. WoS FullText FullText_BOKU


** Shimshoni, JA; Cuneah, O; Sulyok, M; Krskab, R; Sionov, E; Barel, S; Harel, YM Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel.

FOOD CHEM. 2017; 219: 459-467. WoS PubMed FullText FullText_BOKU

** Wannasek, L; Ortner, M; Amon, B; Amon, T Sorghum, a sustainable feedstock for biogas production? Impact of climate, variety and harvesting time on maturity and biomass yield.

BIOMASS BIOENERG. 2017; 106: 137-145. WoS FullText FullText_BOKU


** Ezekiel, CN; Abia, WA; Ogara, IM; Sulyok, M; Warth, B; Krska, R Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria.

LWT-FOOD SCI TECHNOL. 2015; 60(1): 137-141. WoS FullText FullText_BOKU


** Chala, A; Taye, W; Ayalew, A; Krska, R; Sulyok, M; Logrieco, A Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia.

FOOD CONTROL. 2014; 45: 29-35. WoS FullText FullText_BOKU


** Theuretzbacher, F; Bauer, A; Lizasoain, J; Becker, M; Rosenau, T; Potthast, A; Friedl, A; Piringer, G; Gronauer, A Potential of different Sorghum bicolor (L. moench) varieties for combined ethanol and biogas production in the Pannonian climate of Austria.

ENERGY. 2013; 55: 107-113. WoS FullText FullText_BOKU


** Ali, MA; Jabran, K; Awan, SI; Abbas, A; Ehsanullah; Zulkiffal, M; Acet, T; Farooq, J; Rehman, A Morpho-physiological diversity and its implications for improving drought tolerance in grain sorghum at different growth stages.

AUST J CROP SCI. 2011; 5(3): 308-317. WoS

** Kayode, APP; Nout, MJR; Linnemann, AR; Hounhouigan, JD; Berghofer, E; Siebenhandl-Ehn, S Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum.

J AGR FOOD CHEM. 2011; 59(4): 1178-1184. WoS FullText FullText_BOKU


** Frickh, J. J., Pichler, W. A., Zollitsch, W. Untersuchung über den Einsatz von Hirse (Sorghum bicolor var. bicolor L.) in der Schweinemast..

Wiener Tierärztl. Monatsschrift, 83, 178-184 WoS

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