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Search Items: Sound emission, . hits: 5

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2015

** Cueto, M; Porras-Saavedra, J; Farroni, A; Alamilla-Beltran, L; Schoenlechner, R; Schleining, G; Buera, P Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants.

J FOOD ENG. 2015; 167: 139-146. WoS FullText FullText_BOKU

2012

** Saeleaw, M; Durrschmid, K; Schleining, G The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack.

J FOOD ENG. 2012; 110(4): 532-540. WoS FullText FullText_BOKU

2011

** Saeleaw, M; Schleining, G A review: Crispness in dry foods and quality measurements based on acoustic-mechanical destructive techniques.

J FOOD ENG. 2011; 105(3): 387-399. WoS FullText FullText_BOKU

** Saeleaw, M; Schleining, G Effect of frying parameters on crispiness and sound emission of cassava crackers.

J FOOD ENG. 2011; 103(3): 229-236. WoS FullText FullText_BOKU

2010

** Saeleaw, M; Schleining, G Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers.

J FOOD ENG. 2010; 100(1): 12-24. WoS FullText FullText_BOKU