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Search Items: Spelt, . hits: 8


** = Publications listed in SCI

2015

** Wiwart, M; Kandler, W; Suchowilska, E; Krska, R Discrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared-Attenuated Total Reflection.

INT J FOOD PROP. 2015; 18(1): 54-63. WoS FullText FullText_BOKU

2012

** Hussain, A; Larsson, H; Olsson, ME; Kuktaite, R; Grausgruber, H; Johansson, E Is organically produced wheat a source of tocopherols and tocotrienols for health food?.

FOOD CHEM. 2012; 132(4): 1789-1795. WoS FullText FullText_BOKU

2010

** Suchowilska, E; Kandler, W; Sulyok, M; Wiwart, M; Krska, R Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.

J SCI FOOD AGR. 2010; 90(4): 556-565. WoS FullText FullText_BOKU

2009

** Kohler-Schneider, M; Caneppele, A Late Neolithic agriculture in eastern Austria: archaeobotanical results from sites of the Baden and Jevisovice cultures (3600-2800 BC).

VEG HIST ARCHAEOBOTANY. 2009; 18(1): 61-74. WoS FullText FullText_BOKU

2008

** Suchowilska, E; Kandler, W; Perkowski, J; Wiwart, M; Krska, R Concentration of type B trichothecenes in the grain of spring genotypes of Triticum aestivum, spelta and T-Dicoccum infected with Fusarium culmorum.

CEREAL RES COMMUN. CEREAL RESEARCH COMMUNICATIONS; 36: 539-541. WoS

** Suchowilska, E; Wiwart, M; Kandler, W Response of spring genotypes of Triticum aestivum, T-spelta and T-dicoccum to seedling infection with Fusarium culmorum.

CEREAL RES COMMUN. CEREAL RESEARCH COMMUNICATIONS; 36: 171-173. WoS

1998

** Radic-Miehle, H; Saam, C; Huls, R; Kling, CI; Hesemann, CI Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGE.

THEOR APPL GENET. 1998; 97(8): 1340-1346. WoS

1997

** Radic, H; Gunther, T; Kling, CI; Hesemann, CU Characterization of spelt (Triticum spelta L) forms by gel-electrophoretic analyses of seed storage proteins .2. The glutenins.

THEOR APPL GENET. 1997; 94(6-7): 882-886. WoS

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