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Publications

Search Items: UHPLC, . hits: 15


** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2022

** Banaderakhshan, R; Kemp, P; Breul, L; Steinbichl, P; Hartmann, C; Furhacker, M Bisphenol A and its alternatives in Austrian thermal paper receipts, and the migration from reusable plastic drinking bottles into water and artificial saliva using UHPLC-MS/MS.

CHEMOSPHERE. 2022; 286, 131842 WoS PubMed FullText FullText_BOKU

** van den Oever, SP; Mayer, H Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?.

J FOOD COMPOS ANAL. 2022; 109, 104466 WoS FullText FullText_BOKU

** van den Oever, SP; Mayer, HK Biologically active or just "pseudo"-vitamin B-12 as predominant form in algae-based nutritional supplements?.

J FOOD COMPOS ANAL. 2022; 109, 104464 WoS FullText FullText_BOKU

2021

** Brescia, F; Vlassi, A; Bejarano, A; Seidl, B; Marchetti-Deschmann, M; Schuhmacher, R; Puopolo, G Characterisation of the Antibiotic Profile of Lysobacter capsici AZ78, an Effective Biological Control Agent of Plant Pathogenic Microorganisms.

MICROORGANISMS. 2021; 9(6), 1320 WoS PubMed FullText FullText_BOKU

** Macheiner, L; Schmidt, A; Mayer, HK Green coffee derived supplements and infusions as a source of polyamines and free amino acids.

EUR FOOD RES TECHNOL. 2021; 247(1): 85-99. WoS FullText FullText_BOKU

2020

** Masike, K; de Villiers, A; Hoffman, EW; Brand, DJ; Causon, T; Stander, MA Detailed Phenolic Characterization of Protea Pure and Hybrid Cultivars by Liquid Chromatography-Ion Mobility-High Resolution Mass Spectrometry (LC-IM-HR-MS).

J AGR FOOD CHEM. 2020; 68(2): 485-502. WoS PubMed FullText FullText_BOKU

2019

** Schmidt, A; Call, LM; Macheiner, L; Mayer, HK Determination of vitamin B-12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography.

FOOD CHEM. 2019; 281: 124-129. WoS PubMed FullText FullText_BOKU

2017

** Schmidt, A; Boitz, LI; Mayer, HK A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk.

J FOOD COMPOS ANAL. 2017; 56: 104-109. WoS FullText FullText_BOKU

** Schmidt, A; Fiechter, G; Fritz, EM; Mayer, HK Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method.

J FOOD COMPOS ANAL. 2017; 60: 32-37. WoS FullText FullText_BOKU

** Schmidt, A; Pratsch, H; Schreiner, MG; Mayer, HK; Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method..

Food Chem. 2017; 229:452-457 WoS PubMed FullText FullText_BOKU

** Schmidt, A; Schreiner, MG; Mayer, HK; Rapid determination of the various native forms of vitamin B6 and B2 in cow"s milk using ultra-high performance liquid chromatography..

J Chromatogr A. 2017; 1500:89-95 WoS PubMed FullText FullText_BOKU

2015

** Boitz, LI; Fiechter, G; Seifried, RK; Mayer, HK; A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples..

J Chromatogr A. 2015; 1386:98-102 WoS PubMed FullText FullText_BOKU

2014

** Fiechter, G; Mayer, HK A Novel UHPLC Method for the Determination of Amino Acids using either Fluorescence or Ultraviolet Detection.

CURR ANAL CHEM. 2014; 10(3): 366-374. WoS

2013

** Fiechter, G; Sivec, G; Mayer, HK Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.

J CHROMATOGR B. 2013; 927: 191-200. WoS FullText FullText_BOKU

** Mayer, HK; Fiechter, G Application of UHPLC for the determination of free amino acids in different cheese varieties.

ANAL BIOANAL CHEM. 2013; 405(25): 8053-8061. WoS FullText FullText_BOKU

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