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Search Items: Yeasts, . hits: 22

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2023

** Burgstaller, L; Oliver, L; Dietrich, T; Neureiter, M Pilot Scale Production of Single Cell Oil by Apiotrichum brassicae and Pichia kudriavzevii from Acetic Acid and Propionic Acid.

APPL SCI-BASEL. 2023; 13(8), 4674 WoS FullText FullText_BOKU

** Wachowska, U; Sulyok, M; Wiwart, M; Suchowilska, E; Giedrojc, W; Gontarz, D; Kandler, W; Krska, R Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland.

AGRONOMY-BASEL. 2023; 13(3), 721 WoS FullText FullText_BOKU

2022

** Burgstaller, L; Loffler, S; De Marcellis, L; Ghassemi, K; Neureiter, M The influence of different carbon sources on growth and single cell oil production in oleaginous yeasts Apiotrichum brassicae and Pichia kudriavzevii.

NEW BIOTECHNOL. 2022; 69: 1-7. WoS PubMed FullText FullText_BOKU

** Erian, AM; Sauer, M; Utilizing yeasts for the conversion of renewable feedstocks to sugar alcohols - a review..

Bioresour Technol. 2022; 346:126296 WoS PubMed FullText FullText_BOKU

2020

** Fraberger, V; Unger, C; Kummer, C; Domig, KJ Insights into microbial diversity of traditional Austrian sourdough.

LWT-FOOD SCI TECHNOL. 2020; 127, 109358 WoS FullText FullText_BOKU

2018

** Fraberger, V; Call, LM; Domig, KJ; D"Amico, S; Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs..

Nutrients. 2018; 10(9): WoS PubMed FullText FullText_BOKU

** Heistinger, L; Gasser, B; Mattanovich, D Creation of Stable Heterothallic Strains of Komagataella phaffii Enables Dissection of Mating Gene Regulation.

MOL CELL BIOL. 2018; 38(2): WoS PubMed FullText FullText_BOKU

** Owczarek-Koscielniak, M; Sterflinger, K First records of Knufia marmoricola from limestone outcrops in the Wyzyna Krakowsko-Czestochowska Upland, Poland.

PHYTOTAXA. 2018; 357(2): 94-106. WoS FullText FullText_BOKU

2016

** Flak, W; Gangl, H; Krizan, R; Lopandic, K; Tiefenbrunner, W; Tscheik, G; Wallner, E; Wuketich, A Suitability tests with yeast strains selected from apple juice from the Lavanttal (Carinthia, Austria). 1st Experimental stage - Pretests.

MITT KLOSTERNEUBURG. 2016; 66(1): 138-145. WoS

** Stübiger, G; Wuczkowski, M; Mancera, L; Lopandic, K; Sterflinger, K; Belgacem, O; Characterization of Yeasts and Filamentous Fungi using MALDI Lipid Phenotyping..

J Microbiol Methods. 2016; 130:27-37 WoS PubMed FullText FullText_BOKU

2015

** Pavelescu, D; Mandl, K; Steidl, R; Blesl, X; Spangl, B THE INFLUENCE OF YEASTS ON THE AROMA PROFILE OF VIENNESE SAUVIGNON BLANC WINES.

MITT KLOSTERNEUBURG. 2015; 65(3): 157-169. WoS

2014

** Mattanovich, D; Sauer, M; Gasser, B Yeast biotechnology: teaching the old dog new tricks.

MICROB CELL FACT. 2014; 13: WoS PubMed

FullText FullText_BOKU

2012

** Peris, D; Belloch, C; Lopandic, K; Alvarez-Perez, JM; Querol, A; Barrio, E The molecular characterization of new types of Saccharomyces cerevisiae x S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

YEAST. 2012; 29(2): 81-91. WoS FullText FullText_BOKU

** Tello, J; Cordero-Bueso, G; Aporta, I; Cabellos, JM; Arroyo, T; Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts..

J Appl Microbiol. 2012; 112(2):302-315 WoS PubMed FullText FullText_BOKU

2011

** Cordero-Bueso, G; Arroyo, T; Serrano, A; Tello, J; Aporta, I; Vélez, MD; Valero, E; Influence of the farming system and vine variety on yeast communities associated with grape berries..

Int J Food Microbiol. 2011; 145(1):132-139 WoS PubMed FullText FullText_BOKU

2008

** Lopandic, K; Tiefenbrunner, W; Gangl, H; Mandl, K; Berger, S; Leitner, G; Abd-Ellah, GA; Querol, A; Gardner, RC; Sterflinger, K; Prillinger, H Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines..

FEMS Yeast Res. 2008; 8(7):1063-1075 WoS PubMed FullText FullText_BOKU

2006

** Gollner, MJ; Puschel, D; Rydlova, J; Vosatka, M Effect of inoculation with soil yeasts on mycorrhizal symbiosis of maize.

PEDOBIOLOGIA. 2006; 50(4): 341-345. WoS FullText FullText_BOKU

** Lopandic, K; Zelger, S; Bánszky, LK; Eliskases-Lechner, F; Prillinger, H; Identification of yeasts associated with milk products using traditional and molecular techniques..

Food Microbiol. 2006; 23(4):341-350 WoS PubMed FullText FullText_BOKU

2005

** Porro, D; Sauer, M; Branduardi, P; Mattanovich, D Recombinant protein production in yeasts..

Mol Biotechnol. 2005; 31(3):245-259 WoS PubMed FullText FullText_BOKU

2002

** Schweigkofler, W., Lopandic, K., Molnár, O., Prillinger, H. Analysis of phylogenetic relationships among Ascomycota with yeast phases using ribosomal DNA sequences and cell wall sugars..

Org. Divers. Evol., 2, 1-17 WoS

1996

** Prillinger, H., Messner, R., Koenig, H., Bauer, R., Lopandic, K., Molnar, O., Dangel, P., Weigang, F., Kirisits, T., Nakase, T., Sigler, L. Yeasts associated with termites: A phenotypic and genotypic characterization and use of coevolution for dating evolutionary radiations in asco- and basidiomycetes..

System. Appl. Microbiol., 19, 265-283 WoS

1991

** Prillinger, H., Deml, G., Dörfler, Ch., Laaser, G., Lockau, W. Ein Beitrag zur Systematik und Entwicklungsbiologie höherer Pilze Hefe-Typen der Basidiomyceten. Teil II Microbotryum-Typ..

Bot. Acta, 140, 5-17 WoS

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