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Search Items: beverage, . hits: 9

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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** Chibuzor-Onyema, IE; Ezeokoli, OT; Sulyok, M; Notununu, I; Petchkongkaew, A; Elliott, CT; Adeleke, RA; Krska, R; Ezekiel, CN Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage.

FOOD RES INT. 2021; 143, 110241 WoS PubMed FullText FullText_BOKU

** Kremser, K; Gerl, P; Pellis, A; Guebitz, GM; A new bioleaching strategy for the selective recovery of aluminum from multi-layer beverage cans..

Waste Manag. 2021; 120:16-24 WoS PubMed FullText FullText_BOKU


** Bochmann, G; Pesta, G; Rachbauer, L; Gabauer, W Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration.

FRONT BIOENG BIOTECH. 2020; 8, 487 WoS PubMed FullText FullText_BOKU


** Ezekiel, CN; Ayeni, KI; Ezeokoli, OT; Sulyok, M; van Wyk, DAB; Oyedele, OA; Akinyemi, OM; Chibuzor-Onyema, IE; Adeleke, RA; Nwangburuka, CC; Hajslova, J; Elliott, CT; Krska, R High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

FRONT MICROBIOL. 2019; 9, 3282 WoS PubMed PUBMED Central FullText FullText_BOKU


** Ezekiel, CN; Ayeni, KI; Misihairabgwi, JM; Somorin, YM; Chibuzor-Onyema, IE; Oyedele, OA; Abia, WA; Sulyok, M; Shephard, GS; Krska, R Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.

COMPR REV FOOD SCI F. 2018; 17(2): 334-351. WoS FullText FullText_BOKU

** Misihairabgwi, JM; Ishola, A; Quaye, I; Sulyok, M; Krska, R Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage.

WORLD MYCOTOXIN J. 2018; 11(3): 471-481. WoS FullText FullText_BOKU


** Ezekiel, CN; Abia, WA; Ogara, IM; Sulyok, M; Warth, B; Krska, R Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria.

LWT-FOOD SCI TECHNOL. 2015; 60(1): 137-141. WoS FullText FullText_BOKU


** Varga, E; Malachova, A; Schwartz, H; Krska, R; Berthiller, F Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.

FOOD ADDIT CONTAM A. 2013; 30(1): 137-146. WoS PubMed FullText FullText_BOKU


** Rezvani, E; Schleining, G; Taherian, AR Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology.

LWT-FOOD SCI TECHNOL. 2012; 48(1): 82-88. WoS FullText FullText_BOKU

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