Search Items: biogenic amines, . hits: 8
** Macheiner, L; Schmidt, A; Wagner, M; Mayer, HK Thermogenic formation of biogenic amines during commercial coffee roasting processes.
LWT-FOOD SCI TECHNOL. 2022; 154, 112664 WoS FullText FullText_BOKU** Bueno, AVI; Jobim, CC; Daniel, JLP; Gierus, M Fermentation profile and hygienic quality of rehydrated corn grains treated with condensed tannins from quebracho plant extract.
ANIM FEED SCI TECH. 2020; 267, 114559 WoS FullText FullText_BOKU** Ly, D; Mayrhofer, S; Schmidt, JM; Zitz, U; Domig, KJ; Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods..
** Mayer, HK; Fiechter, G UHPLC analysis of biogenic amines in different cheese varieties.
FOOD CONTROL. 2018; 93: 9-16. WoS FullText FullText_BOKU** Bartkiene, E; Schleining, G; Krungleviciute, V; Zadeike, D; Zavistanaviciute, P; Dimaite, I; Kuzmaite, I; Riskeviciene, V; Juodeikiene, G Development and quality evaluation of lacto-fermented product based on hulled and not hulled hempseed (Cannabis sativa L.).
LWT-FOOD SCI TECHNOL. 2016; 72: 544-551. WoS FullText FullText_BOKU** Fiechter, G; Sivec, G; Mayer, HK Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
J CHROMATOGR B. 2013; 927: 191-200. WoS FullText FullText_BOKU** Harja, F; Stanescu, MD; Eder, R; Korntheurer, K; Popescu-Mitroi, I; Haltrich, D; Peterbauer, C Determination of Biogenic Amines from Several Romanian wines.
REV CHIM. 2011; 62(3): 304-307. WoS** Mayer, HK; Fiechter, G; Fischer, E; A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese..
J Chromatogr A. 2010; 1217(19):3251-3257 WoS PubMed FullText FullText_BOKU