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Search Items: chickpea, . hits: 8

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2022

** Kumar, S; Das, A; Hauser, M; Muricho, G; Degefu, T; Fikre, A; Ojiewo, C; Ferede, S; Varshney, RK Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia.

FOOD SECUR. 2022; 14(5): 1241-1258. WoS FullText FullText_BOKU

2016

** Aliu, S; Kaul, HP; Rusinovci, I; Shala-Mayrhofer, V; Fetahu, S; Zeka, D GENETIC DIVERSITY FOR SOME NUTRITIVE TRAITS OF CHICKPEA (Cicer arietinum L.) FROM DIFFERENT REGIONS IN KOSOVA.

TURK J FIELD CROPS. 2016; 21(1): 156-161. WoS FullText FullText_BOKU

2015

** Neugschwandtner, RW; Wagentristl, H; Kaul, HP Nitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe.

INT J PLANT PROD. 2015; 9(2): 291-303. WoS

2014

** Neugschwandtner, RW; Wagentristl, H; Kaul, HP NITROGEN CONCENTRATIONS AND NITROGEN YIELDS OF ABOVE-GROUND DRY MATTER OF CHICKPEA DURING CROP GROWTH COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE.

TURK J FIELD CROPS. 2014; 19(1): 136-141. WoS

2013

** Neugschwandtner, RW; Wichmann, S; Gimplinger, DM; Wagentristl, H; Kaul, HP CHICKPEA PERFORMANCE COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE: GROWTH ANALYSIS AND YIELD.

TURK J FIELD CROPS. 2013; 18(2): 179-184. WoS

2012

** Yamsaengsung, R; Berghofer, E; Schoenlechner, R Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour.

INT J FOOD SCI TECH. 2012; 47(10): 2221-2227. WoS FullText FullText_BOKU

2010

** Yamsaengsung, R; Schoenlechner, R; Berghofer, E The effects of chickpea on the functional properties of white and whole wheat bread.

INT J FOOD SCI TECHNOL. 2010; 45(3): 610-620. WoS FullText FullText_BOKU

2009

** Romeis, J; Lawo, NC; Raybould, A Making effective use of existing data for case-by-case risk assessments of genetically engineered crops.

J APPL ENTOMOL. 2009; 133(8): 571-583. WoS FullText FullText_BOKU