University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal


Search Items: hydrolysate, . hits: 15

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper


** Phongthai, S; Singsaeng, N; Nhoo-ied, R; Suwannatrai, T; Schonlechner, R; Unban, K; Klunklin, W; Laokuldilok, T; Phimolsiripol, Y; Rawdkuen, S Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.

FOODS. 2020; 9(7), 942 WoS PubMed FullText FullText_BOKU

** Wangtueai, S; Phimolsiripol, Y; Vichasilp, C; Regenstein, JM; Schoenlechner, R Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates.

LWT-FOOD SCI TECHNOL. 2020; 133, 109977 WoS FullText FullText_BOKU


** Phongthai, S; D'Amico, S; Schoenlechner, R; Homthawornchoo, W; Rawdkuen, S Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.

FOOD CHEM. 2018; 240: 156-164. WoS PubMed FullText FullText_BOKU

** Yuwang, P; Sulaeva, I; Hell, J; Henniges, U; Böhmdorfer, S; Rosenau, T; Chitsomboon, B; Tongta, S; Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran..

J Sci Food Agric. 2018; 98(1):140-146 WoS PubMed FullText FullText_BOKU


** Thaiphanit, S; Schleining, G; Anprung, P Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions.

FOOD HYDROCOLLOID. 2016; 60: 252-264. WoS FullText FullText_BOKU

** Wangtueai, S; Siebenhandl-Ehn, S; Haltrich, D Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin.

CHIANG MAI J SCI. 2016; 43(1): 1122-1133. WoS


** Haas, C; Steinwandter, V; De Apodaca, ED; Madurga, BM; Smerilli, M; Dietrich, T; Neureiter, M Production of PHB from Chicory Roots - Comparison of Three Cupriavidus necator Strains.

CHEM BIOCHEM ENG Q. 2015; 29(2): 99-112. WoS


** Fiechter, G; Mayer, HK A Novel UHPLC Method for the Determination of Amino Acids using either Fluorescence or Ultraviolet Detection.

CURR ANAL CHEM. 2014; 10(3): 366-374. WoS

** Pflügl, S; Marx, H; Mattanovich, D; Sauer, M; Heading for an economic industrial upgrading of crude glycerol from biodiesel production to 1,3-propanediol by Lactobacillus diolivorans..

Bioresour Technol. 2014; 152:499-504 WoS PubMed FullText FullText_BOKU


** Titapoka, S; Keawsompong, S; Haltrich, D; Nitisinprasert, S Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal.

WORLD J MICROBIOL BIOTECHNOL. 2008; 24(8): 1425-1433. WoS FullText FullText_BOKU


** Lesinsky, D; Fritz, J; Braun, R Biological degradation of PVA/CIA blends in terrestrial and aquatic conditions.



** Miyafuji, H; Danner, H; Neureiter, M; Thomasser, C; Braun, R Effect of wood ash treatment on improving the fermentability of wood hydrolysate..

Biotechnol Bioeng. 2003; 84(3):390-393 WoS PubMed FullText FullText_BOKU

** Miyafuji, H., Danner, H., Neureiter, M., Thomasser, C., Bvochora, J., Szolar, O., Braun, R. Detoxification of wood hydrolysates by wood charcoal for increasing the fermentability of hydrolysates.

Enzyme and Microbial Technology, 32, 3-4, 396-400 WoS


** Rumbold, K; Okatch, H; Torto, N; Siika-Aho, M; Gubitz, G; Robra, KH; Prior, B Monitoring on-line desalted lignocellulosic hydrolysates by microdialysis sampling micro-high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometry.

BIOTECHNOL BIOENG. 2002; 78(7): 821-827. WoS FullText FullText_BOKU

** Thomasser, C; Danner, H; Neureiter, M; Saidi, B; Braun, R Thermophilic fermentation of hydrolysates: the effect of inhibitors on growth of thermophilic bacteria..

Appl Biochem Biotechnol. 2002; 98-100(10):765-773 WoS PubMed

© BOKU Wien Imprint