University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
Publications
Search Items: lycopene, . hits: 3
** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
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2022
** Rivero, AG; Keutgen, AJ; Pawelzik, E Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method.
HORTICULTURAE. 2022; 8(6), 547
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2020
** Zhao, JS; Kechasov, D; Rewald, B; Bodner, G; Verheul, M; Clarke, N; Clarke, JL Deep Learning in Hyperspectral Image Reconstruction from Single RGB images-A Case Study on Tomato Quality Parameters.
REMOTE SENS-BASEL. 2020; 12(19), 3258
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2012
** Mohammed, AE; Smit, I; Pawelzik, E; Keutgen, AJ; Horneburg, B; Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans..
J Sci Food Agric. 2012; 92(7):1424-1431 WoS PubMed FullText FullText_BOKU