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Search Items: mixed cheese, . hits: 2

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

2005

** Mayer, H.K. Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques..

International Dairy Journal, 15, 595–604 WoS FullText FullText_BOKU

1997

** Mayer, H. K., Heidler, D., Rockenbauer, C. Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of (- and para-(-caseins..

Int. Dairy J., 7, 619-628 WoS