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Search Items: mixed cheese, . hits: 2

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* = peer-reviewed publication (not listed in SCI/SSCI)
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** Mayer, H.K. Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques..

International Dairy Journal, 15, 595–604 WoS FullText FullText_BOKU


** Mayer, H. K., Heidler, D., Rockenbauer, C. Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of (- and para-(-caseins..

Int. Dairy J., 7, 619-628 WoS

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